Bindaaas Indian Eatery 115 S Elm St

Crispy cauliflower tossed in flavorful Manchurian sauce.

Cauliflower florets stir-fried with a spicy chili-based sauce.

A crispy deep-fried cauliflower dish marinated in a blend of spices.

Cauliflower florets stir-fried with crushed pepper, garlic, and South Indian spices.

Chicken drumettes coated in batter and fried until crispy.

Tender mutton pieces stir-fried with spices.

Goat meat slow-cooked in aromatic ghee and spices.

Goat meat stir-fried with crushed black pepper and spices.

Juicy chicken marinated in spices and cooked in a tandoor.

Boneless chicken pieces marinated in spices and grilled.

Chicken marinated with pickling spices for a tangy flavor.

Grilled cubes of paneer marinated in a spicy yogurt mix.

Paneer cooked in a fenugreek and cream-based sauce.

Yellow lentils tempered with aromatic Indian spices.

Grilled chicken in a creamy tomato-based curry.

Mutton cooked in rich Andhra-style gravy.

Tender mutton pieces stir-fried with aromatic spices and herbs for a bold, dry-style dish.

Goat meat cooked in a tangy gongura (sorrel leaves) sauce, a traditional Andhra delicacy.

Soft and fluffy steamed rice cakes served with chutney and sambar.

Idlis soaked in piping hot sambar, garnished with ghee and coriander.

Mini idlis tossed in spicy podi powder and drizzled with ghee.

Thin and crispy South Indian crepe made from fermented rice and lentil batter.

Dosa topped with finely chopped onions and green chilies.

Classic dosa stuffed with spiced potato filling.

Dosa brushed with ghee and spicy red chutney, Andhra-style.

Dosa topped with beaten egg and pepper, cooked until golden.

Deep-fried savory lentil doughnuts served with chutney and sambar.

Crispy puris paired with a mildly spiced potato curry.

Fragrant basmati rice slow-cooked with tender mutton and spices.

Rich biryani cooked with horse gram (ulavacharu) sauce and spiced meat.

Pulao paired with spicy and rich Andhra-style mutton ghee roast.

Goat meat and basmati rice slow-cooked with sorrel leaves and herbs.

Fragrant basmati rice slow-cooked with tender mutton and spices.

Rich biryani cooked with horse gram (ulavacharu) sauce and spiced meat.

Pulao paired with spicy and rich Andhra-style mutton ghee roast.

Spicy noodles tossed with chili garlic sauce and crunchy vegetables.

Bold and spicy fried rice with garlic, chilies, and Szechwan sauce.

Crispy fried pastry stuffed with spicy potatoes.

Flaky puff pastry filled with spiced vegetables.

Puff pastry stuffed with spiced eggs.

Deep-fried crispy batter balls, a South Indian snack.

Soft, round South Indian fritters made from maida and yogurt, spiced and deep-fried.

Savory snack made with chick peas, samosas and assorted sauces

Street snack assorted with crunchy base of poori which is topped with lip-smacking chutneys,veggies and curd.

Crispy puris topped with spicy peas, potatoes, chutneys, and aromatic spices.

Puri filled with Potato, Chickpeas, Onions, Sweet tamarind chutney, Spicy mint chutney, then yogurt is poured over the shells, finally garnished with sev