Bindaaas Indian Eatery 115 S Elm St

Crispy cauliflower tossed in flavorful Manchurian sauce.

Cauliflower florets stir-fried with a spicy chili-based sauce.

A crispy deep-fried cauliflower dish marinated in a blend of spices.

Button mushrooms stir-fried with spicy black pepper.

Cottage cheese cubes sautéed with spicy chili sauce.

Paneer cubes tossed in a tangy Indo-Chinese Manchurian sauce.

Paneer cubes cooked in a peppery masala blend.

Golden fried corn kernels tossed with spices and herbs.

Crispy baby corn tossed in a tangy Indo-Chinese Manchurian sauce.

Fried baby corn sautéed with bell peppers, onions, and spicy chili sauce.

Cauliflower florets stir-fried with crushed pepper, garlic, and South Indian spices.

Deep-fried paneer cubes coated in spicy yogurt-based masala, South Indian style.

Mushrooms stir-fried with green chilies, capsicum, and Indo-Chinese sauces.

Crispy deep-fried chicken marinated in a blend of Indian spices.

Chicken drumettes coated in batter and fried until crispy.

Juicy chicken strips tossed in a creamy, spiced yogurt-based sauce.

Chicken chunks tossed in a tangy Indo-Chinese Manchurian sauce.

Chicken stir-fried with crushed black pepper and aromatic spices.

Chicken stir-fried with green chilies and a spicy sauce.

Spicy Andhra-style chicken stir-fried with chilies.

Chicken stir-fried with jalapeños and a tangy sauce.

Chicken cooked with freshly ground green chilies.

Royal-style chicken curry infused with Indian spices.

Fish fillets coated in batter and stir-fried with spices.

Tender mutton pieces stir-fried with spices.

Goat meat slow-cooked in aromatic ghee and spices.

Goat meat stir-fried with crushed black pepper and spices.

Prawns stir-fried with spices and a tangy sauce.

Shrimp stir-fried with garlic and crushed black pepper.

Soft and fluffy traditional Indian flatbread baked in a tandoor.

Spicy naan infused with green chilies and crushed red pepper.

Classic tandoori naan brushed with rich melted butter.

Naan topped with fresh minced garlic and herbs.

Juicy chicken marinated in spices and cooked in a tandoor.

Boneless chicken pieces marinated in spices and grilled.

Grilled cubes of paneer marinated in a spicy yogurt mix.

Soft paneer cubes in a creamy tomato-based curry.

Spinach curry blended with spices and paneer cubes.

Paneer cooked in a fenugreek and cream-based sauce.

Paneer prepared in traditional Chettinad spices.

Mixed vegetables in a rich, creamy coconut-based curry.

Spicy chickpea curry cooked in a tomato-based sauce.

Yellow lentils tempered with aromatic Indian spices.

Stuffed baby eggplants simmered in a rich, spicy peanut and sesame seed gravy—Andhra-style.

A flavorful chicken curry with authentic Andhra spices.

Tender chicken cooked in a buttery, creamy tomato gravy.

Grilled chicken in a creamy tomato-based curry.

Rich, creamy korma curry cooked with your choice of protein and aromatic spices.

Chicken cooked in traditional Chettinad spices.

Mutton cooked in rich Andhra-style gravy.

Tender mutton pieces stir-fried with aromatic spices and herbs for a bold, dry-style dish.

Hard-boiled eggs cooked in spiced tomato gravy.

Goat meat cooked in a tangy gongura (sorrel leaves) sauce, a traditional Andhra delicacy.

Soft and fluffy steamed rice cakes served with chutney and sambar.

Mini idlis tossed in spicy podi powder and drizzled with ghee.

Thin and crispy South Indian crepe made from fermented rice and lentil batter.

Dosa topped with finely chopped onions and green chilies.

Classic dosa stuffed with spiced potato filling.

Dosa brushed with ghee and spicy red chutney, Andhra-style.

Dosa topped with beaten egg and pepper, cooked until golden.

Deep-fried savory lentil doughnuts served with chutney and sambar.

Deep-fried puris served with spicy chickpea curry.

Crispy puris paired with a mildly spiced potato curry.

Fragrant basmati rice cooked with spiced paneer cubes.

Spicy eggplant curry mixed into pulao-style rice.

Chicken and rice cooked with tangy gongura leaves and spices.

Goat meat and basmati rice slow-cooked with sorrel leaves and herbs.

Long-grain rice cooked with spiced chicken fry pieces for extra flavor.

Pulao rice topped with spicy, crispy Chicken 65 bites.

Fragrant basmati rice slow-cooked with tender mutton and spices.

Spicy boneless chicken biryani inspired by Vijayawada-style flavors.

Aromatic rice cooked with assorted vegetables and mild spices.

Pulao infused with juicy shrimp and coastal Indian spices.

Pulao paired with spicy and rich Andhra-style mutton ghee roast.

Fragrant basmati rice cooked with spiced paneer cubes.

Spicy eggplant curry mixed into pulao-style rice.

Chicken and rice cooked with tangy gongura leaves and spices.

Goat meat and basmati rice slow-cooked with sorrel leaves and herbs.

Long-grain rice cooked with spiced chicken fry pieces for extra flavor.

Pulao rice topped with spicy, crispy Chicken 65 bites.

Fragrant basmati rice slow-cooked with tender mutton and spices.

Spicy boneless chicken biryani inspired by Vijayawada-style flavors.

Pulao infused with juicy shrimp and coastal Indian spices.

Aromatic rice cooked with assorted vegetables and mild spices.

Pulao paired with spicy and rich Andhra-style mutton ghee roast.

Indo-Chinese style noodles stir-fried with veggies and spicy sauces.

Spicy noodles tossed with chili garlic sauce and crunchy vegetables.

Fried rice cooked with soy sauce, vegetables, and Indo-Chinese seasoning.

Rice stir-fried with Indian curry spices and vegetables.

Bold and spicy fried rice with garlic, chilies, and Szechwan sauce.

Tender Chicken cooked in bold spices and served over mandi rice. Spicy and aromatic, balanced with traditional mandi sauce

Crispy on the outside, juicy on the inside fried chicken pieces served over a bed of fragrant, traditionally spiced Mandi rice. A flavorful crowd-favorite with a balanced, medium spice level.

Tender chicken slow-cooked and placed over aromatic mandi rice. Medium spice, moist texture and satisfying taste.

Paneer cubes cooked in light spices and served over mandi rice. Mild to medium spice, soft and flavorful with traditional sauce.

Slow-cooked mutton served over mandi rice infused with whole spices. Medium spice, tender texture and deep flavor.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Homemade Vanilla sponge layered with caramelized cashew nut cream topped with nougat

Homemade vanilla sponge layered with chunks of pineapple cream topped with pineapple and cherry