Bindaaas Indian Eatery 115 S Elm St

Golden fried corn kernels tossed with spices and herbs.

Chicken drumettes coated in batter and fried until crispy.

Chicken cooked with freshly ground green chilies.

Paneer cooked in a fenugreek and cream-based sauce.

Soft and fluffy steamed rice cakes served with chutney and sambar.

Idlis soaked in piping hot sambar, garnished with ghee and coriander.

Mini idlis tossed in spicy podi powder and drizzled with ghee.

Thin and crispy South Indian crepe made from fermented rice and lentil batter.

Dosa topped with finely chopped onions and green chilies.

Classic dosa stuffed with spiced potato filling.

Dosa brushed with ghee and spicy red chutney, Andhra-style.

Dosa topped with beaten egg and pepper, cooked until golden.

Deep-fried puris served with spicy chickpea curry.

Pulao infused with juicy shrimp and coastal Indian spices.

Spicy noodles tossed with chili garlic sauce and crunchy vegetables.

Bold and spicy fried rice with garlic, chilies, and Szechwan sauce.

Crispy fried pastry stuffed with spicy potatoes.

Samosa stuffed with flavorful spiced corn.

Flaky puff pastry filled with spiced vegetables.

Flaky pastry filled with spiced chicken.

Puff pastry stuffed with spiced eggs.

Green chilies deep-fried in gram flour batter.

Spiced stuffed chilies coated and fried.

Deep-fried crispy batter balls, a South Indian snack.

Soft, round South Indian fritters made from maida and yogurt, spiced and deep-fried.

Crispy onion fritters spiced to perfection.

Savory snack made with chick peas, samosas and assorted sauces

Street snack assorted with crunchy base of poori which is topped with lip-smacking chutneys,veggies and curd.

Puri filled with water mixture of tamarind, chili, chaat masala, potato, onion and chickpeas