Bindaas

Cauliflower in bold Guntur chili masala extra heat, extra flavor.

Crunchy baby corn coated in fiery Andhra style karam podi

Boiled eggs tossed in fiery masala bold and flavorful

Juicy prawns stir-fried with black pepper and curry leaves

Soft fish bites fried and tossed in spicy, tangy Andhra Sauce

Tortilla chips with queso, jalapenos, tomatoes, scallions. Served with salsa, sour cream and guacamole.

 Fresh Chicken patty, seasoned with traditional Indian spices. Topped with onions, balsamic demi glaze. Served on a ciabatta bun with shredded lettuce, tomato and a side of tzaziki sauce.

Crispy golden Corn in Zesty desi spices

Crispy Papad topped with tangy onion-tomato masala.

Spiced Boiled Peanuts tossed with Onion, Chili and lemon

Classic fries dusted with Paneer and bold indian masala

Spicy scrambled eggs with onions, chilies and desi tadka

Crispy egg bites in Indi-Chinese spicy sauce

Crispy cauliflower tossed in spicy Indo-Chinese sauce

Crispy lotus stem tossed in spicy garlic chili sauce

Paneer cubes wok-tossed with peppers, onions & chili sauce

Creamy, spiced paneer strips - a Hyderabadi favorite

Paneer tossed in signature South Indian-style spice mix

Fresh green chili pate meets soft paneer - spicy and vibrant

Crispy veg momos in zesty Manchurian gravy

Paneer-filled momos dunked in Indo-Chinese magic

Crispy, spicy fried chicken with South Indian flair

Wok-tossed chicken in bold Indo-Chinese chili sauce

Fiery chicken in signature spicy masala with curry leaves

Thin chicken strips in creamy, peppery Hyderbadi sauce

Rich, spicy and aramatic - roasted in pure ghee and Mangalarean masala

Crispy Chicken tossed in fiery karam podi powder

Green Chili paste meets juicy chicken - spicy and fresh

Tender chicken fried with crunchy cashews in a rich, savary sauce

Crispy curry leaf chicken with a peppery kick

Tender Goat in dry fried, spicy masala - full of flavor

Fish fillet pan-steered with house spices - cripsy edges, juicy inside

Delicious soup with tender corn kernels, spices and herbs

Spiced South Indian-style chicken soup with a rich twist

Tangy, spicy broth loaded with veggies or chicken

Crispy wings tossed in bold Indo-Chinese Manchurian sauce

Fiery wings in signature spicy Andhra Apollo masala

Wings coated in tangy-spicy Andhra-style mango pickle masala

Zesty wings tossed in tangy Gongura (sorrel leaf) sauce

Wings glazed with spicy-sweet ginger kick

Shrimp and chicken tossed in a chipotle cream sauce with black beans, tomato, and scallions. Served over penne pasta with garlic toast.

Butter Chicken/Paneer with broccoli. Served over penne pasta with garlic toast.

Butter Chicken/Paneer with broccoli. Served over penne pasta with garlic toast.

 Fresh Black Bean patty, seasoned with traditional Indian spices. Topped with onions, balsamic demi glaze. Served on a ciabatta bun with shredded lettuce, tomato and a side of tzaziki sauce.

 Fresh lamb patty, seasoned with traditional Indian spices. Topped with onions, balsamic demi glaze. Served on a ciabatta bun with shredded lettuce, tomato and a side of tzaziki sauce.

2 Tandori Chicken ,2 Chicken Tikka, 2 Sheek Kebab, 2 Lamb Chops