Birdies's Bar & Grill

White cheddar curds deep-fried to golden perfection. Served with our hearty tomato sauce.

Crispy fried peppers stuffed with a creamy fiesta cheese blend and just the right kick of heat. Served with our house-made ranch.

Dill pickle spears cut into bite-size pieces with Havarti cheese in a wonton wrapper deep-fried.

Deep-fried mini shredded beef tacos in a corn tortilla. Served with salsa.

Ten boneless chicken wings tossed in your choice of sauce or seasoning. Served with our house-made ranch.

Eight smokey bone-in chicken wings tossed in your choice of seasoning or sauce. Served with our homemade ranch.

Classic style with ketchup, mustard and relish on a 12 inch Cloverdale Beef Hot Dog. Served with chips.

Birdie’s sauce, cheese, caramelized onions, bacon on a 12 inch Cloverdale Beef Hot Dog.

Beef chili, cheese, diced white onions on a 12 inch Cloverdale Beef Hot Dog.

Fried pickle spears, dill relish, garlic aioli on a 12 inch Cloverdale Beef Hot Dog.

Corned beef, sauerkraut, caramelized onions, and Birdie’s sauce on a 12 inch Cloverdale beef hot dog.

Pulled pork, bacon, cheese, crispy fried onions and BBQ Sauce on a 12 inch Cloverdale beef hot dog.

One mesquite-smoked beef patty on a brioche bun. Served with fries.

Two 1/4lb smash-style beef patties, caramelized onions, American cheese, and Birdie’s sauce. Served on a brioche bun.

Two 1/4lb smash style beef patties, Havarti, feta cheese, bacon and garlic aioli. Served on a brioche bun.

Two smash-style beef patties, Pepper Jack cheese, bacon, BBQ sauce and crispy fried onions served on a brioche bun.

Two 1/4lb smash-style beef patties, Swiss cheese, sauteed mushrooms. Served on a brioche bun.

One ½ lb beef patty topped with Swiss cheese and caramelized onions. Served on toasted Rye bread.

Flame-grilled chicken breast, Swiss cheese and bacon with a honey Dijon aioli. Served on a brioche bun.

Chopped ground beef, cheddar cheese, caramelized onions, and garlic aioli served on a toasted hoagie roll.

Sliced turkey, white American cheese, bacon, lettuce, tomato and garlic aioli. Served on toasted sourdough bread.

Breaded and fried steak topped with house-made gravy on a brioche bun.

Corned beef, Swiss cheese, sauerkraut and Birdie’s sauce on Marble Rye bread.

White meat chicken deep-fried to a crispy, golden-brown. Served with fries.

Two pieces of golden ale battered cod, served with fries and coleslaw.

Eight large shrimp deep fried to a golden brown. Served with fries.

1/4 pound burger with cheese. Served with fries.

Side of cole slaw

Side of fries

Side of onion rings