Bistro 135

CRISP FRIED PASTRY FILLED WITH SAZON SPICED BEEF AND MELTED MOZZARELLA, SERVED WITH SIGNATURE PINK ESSENCE SAUCE

CRISPY GOLDEN FRIES SERVED WITH CLASSIC KETCHUP AND HOUSE-MADE RANCH

AL DENTE RIGATONI FOLDED INTO A VELVETY THREE-CHEESE SAUCE, LAYERED WITH SMOKY BACON AND KISSED WITH FRESH JALAPENO HEAT - CREAMY, RICH, AND JUST BOLD

PLUMP SHRIMP SAUTEED IN WHITE WINE ANDN LEMON GARLIC BUTTER, FINISHED WITH RED PEPPER FLAKES, GRILLED LEMON, AND FRESH CHIVES FOR BRIGHT, BUTTERY DEPTH

FLAME GRILLED SEASONED BEEF SKEWERS FINISHED WITH VIBRANT SPICY CHIMICHURRI

WARM TOSTED BREAD BRUSHED GENEROUSLY WITH PECORINO GARLIC BUTTER, FRESH PARSLEY, AND A SQUEEZE OF LEMON FOR AROMATIC, SAVORY PERFECTION

CRISP FREID GREEN PLANTAINS PILED HIGH WITH JUICY SLOW-ROASTED PERNIL, CREAMY GUACAMOLE, TANGY PICKLED RED ONION, HOUSE ESSENCE SAUCE, AND FRESH CILANTRO

CRISPY WINGS COATED IN A SWEET AND SPICY HONEY (HOUSE MADE OF COURSE), CILANTRO AND PICKLED RED ONION GARNISH

CHEESY AND GOOEY POTATO BITES, ZINGY MUSTARD SAUCE, CRIPSY SALTY HAM, PICKLED RED ONION

CHILLED ICEBERG WEDGE LAYERED WITH CREAMY RANCH, GREEN OLIVES, ROASTED TOMATOES, CRISPY PROSCIUTTO, AND BLUE CHEESE

FLUFFY COUS COUS TOSSED WITH ARUGULA, ROASTED BUTTERNUT SQUASH, JUICY DRIED CRANBERRIES, RED ONION, PECANS, AND MUSTARD VINAIGRETTE

CRISP ROMAINE TOSSED WITH HOUSE CAESAR DRESSING, RUSTIC CROUTONS, SLOW ROASTED TOMATOES, AND DELICATE PARMESAN CRISPS

PEPPERY ARUGULA TOPPED WITH ROASTED BEETS, CREAMY PISTACHIO GOAT CHEESE, AND CANDIED PISTACHIOS FOR SWEET, EARTHY BALANCE

SILKY RICH ALFREDO SAUCE WRAPPED AROUND PERFECTLY COOKED PASTA, FINISHED WITH PARMESAN CHEESE FOR THAT CLASSIC COMFORTING FEEL

VELVETY BUTTER TOSSED WITH SPAGHETTI AND FINISHED WITH PARMESAN FOR A CLASSIC TASTE

CLASSIC RED SAUCE TOSSED WITH SPAGHETTI AND FINISHED WITH PARMESAN CHEESE

GEMELLI PASTA WITH IN ROASTED GARLIC CREAM WITH TENDER CHICKEN, TOMATOES, SPINACH, AND BROCCOLINI

GOLDEN PARMESAN CRUSTED CHICKEN LAYERED WITH RICH TOMATO SAUCE AND MELTED MOZZARELLA, SERVED OVER PERFECTLY CREAMY SPAGHETTI

SLOW SIMMERED BEEF AND PORK RAGU INFUSED WITH AROMATICS, SERVED OVER CLASSIC SPAGHETTI

SUCCULENT SHRIMP SAUTEED IN LEMON AND GARLIC BUTTER, TOSSED WITH LINGUINE AND FINISHED WITH SEASONED BREADCRUMBS

DOUBLE SMASH PATTIES LAYERED WITH PROVOLONE, CRISPY BACON, AND GOLDEN ONION RING FOR JUICY, INDULGENT PERFECTION

crispy chicken, roasted garlic mashed potatoes, squash medley, white wine caper butter sauce

Premium Saratoga still or sparkling water for a crisp, clean refresh.

Premium Saratoga still or sparkling water for a crisp, clean refresh.

A bright, citrus-forward classic made with Tito’s vodka, fresh lemon, and simple syrup, finished with a delicate sugar rim for a perfectly balanced sparkle.

An elegant floral twist on the classic—Tito’s vodka with fresh lemon, house lavender syrup, and St. Germain for a fragrant, refined finish.

El Jimador Reposado Tequila, Pomegranate Juice, Lime, House made Simple syrup, Martini with Tajin Rim

Gin martini made with Fords gin, Dry vermouth, Olive Brine, a dash of Caesar dressing, and olive oil droplets. Cheese rim.

Vodka, espresso, coffee liquor. Your martini, your mood—choose from decadent white chocolate hazelnut, tiramisu, caramel, or vanilla for a dessert-inspired luxury sip.

Basil Hayden bourbon stirred with maple and bitters for a refined, slightly sweet take on the timeless Old Fashioned.

Malibu, Pineapple, Lime, House-made dragon fruit simple, Dark Rum Float

A huego spritz made with elderflower liquor, thyme simple, lemon, fruit wheels, and prosecco

A crisp and refreshing margarita crafted with Hornitos tequila, triple sec, fresh lime, and simple syrup. A creamy horchata-inspired margarita blending blanco tequila, Rumchata, triple sec, lime, and house-made coconut syrup.

Mango, Passionfruit, Lime, Jalapeno, Corazon Blanco Tequila, Triple sec. Margarita with tajin rim

A refreshing mojito of white rum, fresh mint, lime, and sugar—bright, cool, and timeless.

Rye whiskey, Sweet vermouth, Luxardo Syrup, Bitters. Manhattan served over big rock

A rich Puerto Rican holiday classic—creamy, spiced, and indulgently smooth, available Friday through Sunday.

1 oz 44 north 1 oz limoncello 1.5 s&s

A vibrant citrus refresher with blood orange and lemon topped with sparkling soda.

All the cool mint and lime freshness of a mojito—without the alcohol.

A fruity sparkling mocktail layered with mint, mixed berry compote, lemon, and soda.

Premium Saratoga still or sparkling water for a crisp, clean refresh.

Premium Saratoga still or sparkling water for a crisp, clean refresh.

An elevated celebration centerpiece — a five-glass prosecco tower layered with vibrant fruit juices and accompanied by an extra bottle for a luxurious, share-worthy sparkle.

Delicate pear purée and pear liqueur meet St. Germain and prosecco for a crisp, floral, and elegantly effervescent sip.

Warm spiced apple syrup folded into chilled prosecco for a cozy-meets-sparkling seasonal indulgence.

A full bottle of chilled bubbly served with a fresh carafe of juice — brunch luxury done right.

Premium tequila shaken with prickly pear and fresh lime for a subtly sweet, jewel-toned margarita.

Sabbatical bourbon stirred with coffee liqueur and maple for a bold, slightly smoky take on the classic.

Basil Hayden bourbon meets caramel vodka, espresso, and maple — smooth, indulgent, and dangerously drinkable.

Vodka, espresso, coffee liquor. Your martini, your mood—choose from decadent white chocolate hazelnut, tiramisu, caramel, or vanilla for a dessert-inspired luxury sip.

Don Julio añejo layered with hibiscus and fresh lime — warm spice meets floral brightness.

CRISP FRIED PASTRY FILLED WITH SAZON SPICED BEEF AND MELTED MOZZARELLA, SERVED WITH SIGNATURE PINK ESSENCE SAUCE

FLAME GRILLED SEASONED BEEF SKEWERS FINISHED WITH VIBRANT SPICY CHIMICHURRI-JUICY HERBACEOUS AND BOLD

AL DENTE RIGATONI FOLDED INTO VELVETY THREE-CHEESE SAUCE WTIH SMOKY BACON AND BALANCED JALAPENO HEAT

GOLDEN TWICE FRIED PLANTAINS LAYERED WITH TENDER PERNIL, CREAMY GUACAMOLE, BRIGHT PICKLED RED ONION, HOUSE ESSENCE SAUCE, AND FRESH CILANTRO

WARM TOASTED BREAD BRUSHED WITH PECORINO GARLIC BUTTER, FRESH PARSLEY, AND BRIGHT LEMON

CREAMY JALAPENO ARTICHOKE BLENCH ENRICHED WITH SMOKY BACON AND MELTED CHEESE,, SERVED HOT WITH TORTILLA CHIPS AND CARROT CHIPS

SILKY TOMATO BASIL BISQUE FINISHED WITH OLIVE OIL, FRESH BAASIL, CRISP CROUTONS

SILKY TOMATO BASIL BISQUE FINISHED WITH OLIVE OIL, FRESH BAASIL, CRISP CROUTONS

Crispy fried green plantains topped with tender pernil, creamy guacamole, and pickled red onions. Finished with our signature essence sauce and fresh cilantro—crunchy, savory, and loud in the best way.

CHILLED ICEBERG WEDGE LAYERED WITH CREAMY RANCH, GREEN OLIVES, ROASTED TOMATOES, CRISPY PROSCIUTTO, AND BLUE CHEESE

CRISP ROMAINE TOSSED WITH RUSTIC CROUTONS, SLOW ROASTED TOMATOES, AND SHAVED PARMESAN CRISPS

PEPPERY ARUGULA TOPPED WITH ROASTED BEETS, PISTACHIO GOAT CHEESE, CANDIED PISTACHIOS, AND BRIGHT VINAIGRETTE

TENDER SHAVED BEEF AND PROVOLONE ON GARLIC0BUTTERED BAGUETTE WITH RICH BEEF JUS FOR DIPPING

MARINATED STEAK LAYERS WITH ARUGULA, CARAMELIZED ONIONS, CREAMY BLUE CHEESE SPREAD, AND PICKLED JALAPENOS. ON GARLIC BAGUETTE

CRISPY CHICKEN STACKED WITH THREE CHEESE MAC AND CHEESE AND GOLDEN FRIES ON BUTTERED BAGUETTE

DOUBLE SMASHED PATTIES WITH PROVOLONE, BACON, ONION RING GARNISH, PICKLE SPEAR, SERVED WITH FRIES OR SALAD

CLASSIC PRESSED CUABN WITH HAM, SWISS, SLOW-ROASTED PERNIL, PICKLES, AND DIJONAISE

TRIPLE CHEESE MELT ON GARLIC BUTTERED CHALLAH BREAD, SERVED WITH A CUP OF SILKY TOMATO BASIL BISQUE

GEMELLI PASTA WITH IN ROASTED GARLIC CREAM WITH TENDER CHICKEN, TOMATOES, SPINACH, AND BROCCOLINI

SUCCULENT SHRIMP SAUTEED IN WHITE WINE AND LEMON GARLIC BUTTER, TOSSED WITH LINGUINI, RED PEPPER FLAKES, BREADCRUMBS, AND CHIVES

SLOW SIMMERED BEEF AND PORK RAGU INFUSED WITH HERBS AND TOMATO, SERVED OVER CLASSIC SPAGHETTI

Creamy vanilla ice cream drowned in a fresh espresso shot — simple, elegant, and deeply satisfying.

ISLAND STYLE ARROZ CON GANDULES TOSSED WITH PEPPERS, ONIONS, BACON BITS, PINK SAUCE, CHILI OIL, TOPPED WITH A FRIED EGG

CRISP TORTILLA CHIPS LAYERED WITH SPICY TOMATO SALSA, CILANTRO-LIME CREMA, PICKLED RED ONION, CILANTRO, AND EGGS YOUR WAY

CLASSIC BREAKFAST PLATE WITH BACON, SAUSAGE, GOLDEN HASH BROWNS, TOAST, AND EGGS YOUR WAY