Bistro 313 | Italian Piatinni

whipped feta blended with lemon & herbs, topped with toasted walnuts & hot honey drizzle served with warm artisan bread

our modern take on bruschetta-garlic scented corosini layered with sweet tomato confit, a touch of balsamic & basil ribbons

curated selection of Italian meats, artisanal cheeses & marinated olives served with warm artisan bread

lightly seasoned and finished with a bright lemon-caper beurre blanc

jumbo shrimp flambéed in Sambuca, with shallots, tomato, fresh herbs, and a splash of citrus served with crostini

tender bites of chicken wrapped in prosciutto, brushed with sage butter, and served with a white wine sauce

hand-rolled meatballs simmered in marinara and smothered in a rich fontina–parmesan fonduta, topped with basil, toasted breadcrumbs, and served with warm crostini.

handmade ravioli with creamy ricotta, spinach, and artichokes, finished in a savory mushroom-sage cream sauce and Parmesan.

tender steak sautéed with sage brown butter and layered over a creamy cacio e pepe risotto

shrimp sambuca, spinach and artichoke ravioli, whipped feta al miele

antipasti board, signature crab cake, steak bites and risotto

traditional Tuscan style soup of potatoes, kale, and Italian sausage in a savory broth

A rich blend of San Marzano tomatoes simmered with garlic and Calabrian chilis, finished with creamy stracciatella and fresh basil.

vibrant medley of fresh spring mix, crisp apples, toasted walnuts, and savory pancetta, finished with shaved parmesan and a honey-rosemary vinaigrette.

prosciutto, hot capicola, and mortadella over fresh spring mix with marinated artichokes, olives, mozzarella, and a red wine vinaigrette.

thin sliced mortadella, straciatella, and pistachio pesto on rosemary scented focaccia bun

hot capicola, prosciutto, and soppressata, creamy stracciatella, arugula, confit tomatoes, Calabrian chili aioli on toasted focaccia

bacon, arugula, tomatoes with stracciatella and Calabrian chili aioli on cheddar and basil focaccia

handcrafted all-beef meatballs smothered in marinara, topped with melted mozzarella on cheddar and basil focaccia

juicy 1/2 lb beef patty topped with crispy bacon, fresh mozzarella, prosciutto, pickled onions, arugula, and a bold Calabrian chili aioli.

Meet the Chicken Capicola Club — stacked, bold, and built to impress. Calabrian chili mayo • grilled chicken • fresh sliced capicola • crispy prosciutto • provolone • arugula • tomato confit • balsamic glaze served on a rosemary focaccia bun Every bite hits—savory, spicy, crispy, and just the right touch of sweet.

with layers of whipped mascarpone, espresso-soaked ladyfingers, and a sprinkle of toasted pistachios.

with a buttery graham cracker crust and whipped cream

silky white and dark chocolate mousse on a delicate chocolate base, finished with a dusting of cocoa

tasting portion of our three desserts