Bistro 63

classic chowder with pollock, clam, potato, onion

classic chowder with pollock, clam, potato, onion

creamy tomato soup with carrot, onion, celery, basil

creamy tomato soup with carrot, onion, celery, basil

homemade cardamom banana bread, vanilla ice cream, local honey

shrimp, roasted tomato sauce, rustic bread

bacon, lettuce, tomato, avocado, mayo, grilled wheat bread

fresh whole-milk mozzarella, strawberry jam, field greens, tomato, rustic bread

romaine, parmesan, caesar dressing, garlic croutons

prosciutto, soppressata, salami toscano, pickles, condiments, rustic bread

chopped romaine, pulled chicken, bacon, avocado, tomato, pickled onion, hard-boiled egg, gorgonzola, house-made ranch dressing

hand-battered pickles, chipotle aioli, white bbq sauce

grilled romaine heart with croutons, chopped tomato, walnuts, gorgonzola, Caesar dressing

mixed field greens, cucumber, carrot, pickled onions

three egg omelette with cheddar-jack and goat cheeses, caramelized onions, tomatoes, toasted rustic bread

red & white quinoa, squash, red beans, zucchini, onion, pickled purple cabbage and carrot, balsamic

roasted shrimp, diced avocado, field greens, cucumbers, carrots, pickled and crunchy onions, truffle oil, teriyaki glaze

hand-cut fries, three cheese sauce, bacon

grilled baguette

grilled baguette

shredded purple cabbage and carrot

sauteed zucchini, squash, onion, tomato, roasted red pepper

served with chipotle aioli & ketchup

espresso and delicate vanilla sponge cake layered with cream

decadent chocolate cake with layers of Belgian chocolate and semi-sweet cocoa ganache (gluten-free)

Angus chuck & brisket patty, cheddar cheese, caramelized onions, lettuce, and chipotle aioli, toasted potato bun. cooked black and blue, pink, or no-pink.

Angus chuck & brisket patty, cheddar cheese, crispy fried onions, pickles, BBQ sauce, toasted potato bun. cooked black and blue, pink, no-pink

Angus chuck & brisket patty, goat cheese, bacon, strawberry jam, toasted potato bun. cooked black and blue, pink, no-pink

crispy shrimp, lettuce, tomato, pickles, chipotle aioli, wheat wrap

grilled, teriyaki marinaded, all natural - chicken thigh, toasted potato bun, cole slaw, lettuce, shredded carrot, white bbq

sesame-curry chicken, cucumber, carrot, teriyaki glaze, onion, tomato, lettuce, peanut sauce, wheat wrap

all-natural turkey patty, avocado, cheddar-jack cheese, caramelized onions, lettuce, chipotle aioli and teriyaki glaze, toasted potato bun

Black and red bean, walnut, and root vegetable patty with lettuce, chipotle aioli, pickled onions, toasted potato bun. Vegan option: strawberry jam instead of aioli.

five-hour pulled chicken, caramelized onions, bacon, three-cheese bechamel sauce, pasta shells, toasted breadcrumbs

all-natural chicken, pancetta, roasted red pepper, onion, three cheeses

shrimp, chicken, andouille sausage, roasted red pepper, linguini, alfredo, parmesan - spicy

shrimp, chicken, andouille sausage, red beans, roasted tomato, house chili spice mix, arborio rice

spicy grilled 8oz jerk-marinated chicken thigh, risotto with beans and onion, coleslaw

roasted tomato vodka sauce, penne pasta, parmesan

shrimp, tomato, zucchini, white wine, parmesan

butternut squash, zucchini, roasted red pepper, truffle oil, toasted pumpkin seeds

grilled 9oz flank steak, soy-garlic marinade, peppercorn sauce, hand-cut fries. cooked black & blue, pink, or no-pink.

oven-roasted Faroe Island salmon filet, caramelized onion and squash quinoa, honey mustard, pickled cabbage