Join us for an evening of exceptional wine, thoughtfully paired cuisine, and great conversation.
Our October Wine Tasting Experience features four carefully selected wines, each paired with a course designed specifically to complement the tasting experience.
First Course
Whipped chèvre crostini with roasted Bartlett pear, prosciutto, toasted pecans, fresh thyme, and olive oil paired with Chandon Brut.
Second Course
Pan-seared scallops with cauliflower purée, lemon brown butter, Parmesan-lemon breadcrumb, chive oil, and candied lemon rind paired with Diatom Chardonnay.
Third Course
Petite filet with Yukon Gold potato pavé, charred broccolini, blue cheese-red wine sauce, and blue cheese crumble paired with Orin Swift Bloodlines.
Fourth Course
Dark chocolate ganache tart with fig-orange compote, toasted hazelnut, house-made crème fraîche, Maldon sea salt, and fresh orange zest paired with Kopke 10-Year Tawny Port.
$95 per guest, plus tax and gratuity.
For parties of 13 or more, please call us directly to book. For parties of 16 or more, a minimum 72 hour notice and $500 deposit is required.
Changes & Cancellations: If your party size changes or you cannot fulfill your reservation, please call us to update your booking.
Outdoor Seating: Outdoor reservations, including our porch, are weather-dependent. In the event of poor weather, we will do our best to accommodate you indoors, but seating is not guaranteed.
Experience Policy
To provide the best tasting experience for all guests, reservations are scheduled in staggered arrival windows throughout the evening.
Please arrive within 15 minutes of your reservation time.
Because each course and wine pairing is paced throughout the evening, late arrivals may miss portions of the experience and accommodations cannot always be guaranteed.
If your plans change, we kindly ask that you contact Blackboard as soon as possible.
