Blancos Kitchen & Kocktails 413 N. Charles St

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Lump Crab, Creole Mustard aioli, picked okra slaw

Sauteed Gulf Shrimp in a spicy Worcestershire butter sauce w/ toasted french bread

Creamy blend of curried chicken and spinach, served with crispy fried plantains and pita bread

Crispy catfish, chipotle tartar sauce

Rich lobster broth with coconut milk, rum, and a hint of Scotch bonnet pepper

Baked oysters with collard greens, bacon, pernod, and parmesan

P.E.I. mussels simmered in white wine, garlic, fresh basil, white peach puree, and butter served with garlic toast

Crisp romaine, garlic croutons, shaved Parmesan, house-made caesar dressing

Fresh watermelon, feta cheese, baby kale, red onion, mint, balsamic drizzle, and a touch of honey

Grilled lamb chops glazed with honey jerk sauce

Well-marbled, chargrilled

Fried Turkey Chops simmered in gravy with caramelized onions & peppers

Classic Cajun blackened seasoning, lemon butter sauce

Scotch bonnet and allspice glaze, pineapple salsa

Tender bucatini tossed in a rich Tomato Parmesan Basil cream sauce, finished with freshly shaved Parmesan cheese.

Served with Creole remoulase and pickled peppers

Jerk chicken and shrimp penne pasta with caramelized onions and peppers in a jerk Alfredo sauce

Jumbo lump crab cake topped with Creole mustard aioli and pickled okra slaw on a toasted brioche bun, served with French fries.

Crispy cornmeal-crusted catfish with Creole tartar sauce and shredded lettuce on a toasted brioche bun, served with French fries.

Spicy jerk-marinated chicken with melted pepper jack cheese, sautéed peppers and onions, served on soft coco bread with mango chutney mayo and a side of French fries.

Blackened salmon topped with crispy bacon, lettuce, tomato, and remoulade on a toasted brioche bun, served with French fries.