Ble French Bistro 16771 Clover Rd

Tender snails in warm garlic butter and herbs

Classic caramelized onion soup topped with melted cheese and a crispy baguette

Paper-thin raw beef with arugula, Parmesan, Dijon, honey, and olive oil drizzle. Contain raw or undercooked ingredients

Mussels in velvety white wine cream sauce infused with garlic, shallots, and herbs. Served with warm, crusty bread for dipping

(Small charcuterie board) curated a selection of French charcuterie and cheeses, featuring artisanal cured meats, creamy cheeses, seasonal fruit, olives, and toasted sourdough bread. Contain raw or undercooked ingredients

4 Sliced Bread

Slow-braised beef simmered with carrots, onions, and herbs in a rich red wine reduction, served with buttery mashed potatoes and fresh broccolini

Filet mignon 6 oz in peppercorn sauce with mashed potatoes and asparagus

NY steak with crispy fries and garlic butter

NY steak with crispy fries and garlic butter

Grilled filet slices with caramelized onions, provolone, and blé sauce on ciabatta. Served with fries

Brioche bun with brie, caramelized onions, arugula, and blé sauce. Served with fries

Grilled French ham and cheese sandwich with béchamel sauce on sourdough bread

10 oz. grilled pork chop with raspberry glaze. Served with your choice of one side

Hand-breaded herb chicken breast served over a vibrant basil-vodka marinara, finished with creamy burrata and sautéed garlic mushrooms

Your grilled chicken with olives, sun-dried tomatoes, almonds, and our signature white house sauce. Served with choice of one side

Seared salmon with cherry tomatoes and house cauliflower purée

Grilled shrimp with garlic butter and fresh herbs, served with tagliatelle in a creamy sauce

Fresh garden greens with seasonal vegetables and house vinaigrette

Tuna, potatoes, and green beans over greens with Dijon vinaigrette

Creamy burrata with ripe tomatoes, basil, and olive oil drizzle served with toasted sourdough bread

2 sliced