Blofish Sushi

Deep fried tofu in a savory dashi broth. Topped with green onion and bonito flakes. 5 pieces per order.

Fried crispy rice topped with your choice of spicy salmon or spicy tuna.

Chilled or Warmed Edamame with Jacobson salt

Thinly Sliced Hamachi with Sliced Jalapeño Peppers and Ponzu Sauce.

Mixed greens with avocado and apple, topped with a ginger miso dressing.

Seared Bluefin Tuna Sashimi with Wasabi Vinaigrette. (4 pcs)

Broiled Black Cod marinated in Miso and Sake

Organic miso with tofu

Soba Noodles in a Dashi Broth

6 Pan Fried Pork Gyoza with a Sweet and Spicy Sambal Sauce

Marinated seaweed tossed in sesame-soy dressing.

Flash Fried Shishito Peppers with a Kewpie Aoili

Warm Shrimp Shumai with a Citrus-Sesame Sauce

Crab, Shrimp, and Octopus on a bed of sliced Daikon, topped with a vinegar dressing

Tempura Fried Shiitake Mushrooms, Kabocha, and Asparagus with a Dashi dipping Sauce

Plain white rice

Japanese A5 waygu with organic tempura asparagus, Snow crab, and organic green onion

Real Snow Crab, organic avocado, organic cucumber, Japanese Mayo

Japanese Octopus and kewpie sauce

Hamachi topped roll with green apple and avocado on the inside. Sprinkled with a pinch of garlic salt

Japanese Hamachi with organic green onions

Japanese Saba with organic green onions

Spanish Toro with organic green onions

Tasmanian Salmon with organic avocado

Tasmanian Salmon with rice

Tasmanian Salmon skin with organic avocado and organic cucumber

Tempura shrimp, organic avocado, organic cucumber

Salmon marinated in our house made sriracha sauce, cucumber, shallot.

Spanish Bluefin with homemade sriracha sauce, cucumber, shallot.

Soft shell crab, organic cucumber, avocado, organic sprouts, mentaiko

Spicy crunchy toro with avocado and negi, topped with fresh toro and kizami wasabi

Spanish Bluefin with organic avocado

Spanish Bluefin with rice

Spicy Salmon and Cucumber inside, Salmon, Avocado, and Shiso outside.

Spanish Bluefin with Serrano peppers and organic avocado

Hamachi with jalapeños

Shrimp Tempura, Kewpie Inside, Topped with Salmon, Avocado, and Sweet Soy.

Seared A5 Wagyu Imported From Japan

Yellowtail Nigiri or Sashimi

Delicate white fish with a smooth, clean flavor.

Premium Lean Bluefin Tuna

Premium Bluefin Tuna - Medium Fatty Cut

Premium Bluefin Tuna - Super Fatty Cut

Seared Bluefin Tuna

Salmon Roe Marinated in Sake

Real Snow Crab Leg

Scottish Salmon - Nigiri or Sashimi

Spanish Octopus Marinated in Sake.

Light and Fluffy Sweet Japanese Omelette. Made in House

Squid Ink Infused Flying Fish Roe

Freshwater Eel Topped with our House Made Nitsume (Eel Sauce)

Flying Fish Roe Infused with Wasabi

Raw Quail Egg

Japanese horse mackerel, one of the lighter hikarimono fish, aji's taste is delicate and sweet yet flavorful.

Anago (saltwater eel), is known for its incredibly soft texture and natural sweetness. Served with house Nitsume

Freshest fatty sardines in season with a creamy taste, the flesh is tender and has simple taste, the fat has rich umami flavor

Golden Eye Snapper is a white-fleshed fish with a fairly high fat content and balanced flavor. The meat is not overly fishy, but is rich with umami flavor.

Kohada is sprinkled with salt and marinated in vinegar, the method is called “sujime, their rich umami is brought out.

Saba is a type of mackerel that is known for its rich, oily taste and health benefits.

Uni (Sea Urchin) has a light, sweet, creamy flavor, and sometimes briny finish.

Organic avocado

Organic avocado and organic cucumber

Fermented Soybean, Organic Cucumber

Organic cucumber

Tempura Kobocha, Shiitake, Asparagus, and Avocado

Tempura'd Japanese pumpkin

Tempura'd local shiitake

Decadent, creamy, eyes-rolled-back delicious, ice cream. We use only the finest ingredients, such as hazelnuts from the Piedmont region in Italy, ceremonial grade matcha from Japan, semi-sweet chocolate from Zurich, to ensure quality and taste. Our ice cream wizards transform these premium ingredients into delectable flavors both classic and unique.

16 Piece Chef's Selection from our Current Seasonal Fish imported from Japan.

Eight Pieces of Chef's Selection Nigiri Seasonally Imported from Japan

4 items - a mix between nigiri and rolls, depending on chef's preference.

3 pieces each of O Toro, Chu Toro, and Akami Bluefin Tuna, Sashimi Style

2 salmon avocado rolls 2 avocado rolls 2 shrimp temp rolls 2 tuna rolls 2 negi hama rolls 6 piece salmon nigiri 1 edamame 1 seaweed salad

2 avocado rolls 2 cucumber rolls 2 Kabocha rolls 2 cucumber avocado rolls 2 shiitake avocado rolls 1 edamame 1 seaweed salad

2 A5 Wagyu Rolls 2 Toro, Toro, Toro Rolls 2 Juju Rolls 2 Negi Toro Rolls 2 Tuna Crab Avocado Rolls 1 Edamame 1 Seaweed salad

8 piece tuna 8 piece salmon 8 piece hamachi 1 edamame 1 seaweed salad

8 piece tuna 8 piece salmon 8 piece hamachi 1 edamame 1 seaweed salad

Tempura shrimp, organic avocado, organic cucumber

Real Snow Crab, organic avocado, organic cucumber, Japanese Mayo

6 Pan Fried Pork Gyoza with a Sweet and Spicy Sambal Sauce

Warm Shrimp Shumai with a Citrus-Sesame Sauce

Marinated seaweed tossed in sesame-soy dressing.

Chilled or Warmed Edamame with Jacobson salt