BLUE CORN HARVEST CEDAR PARK CEDAR PARK

Yucatan-style with avocado and tortilla strips

Yucatan-style with avocado and tortilla strips

Chef's special

Chef's special

Greens, spring mix lettuce, and tomatoes, tossed in red wine vinaigrette. Topped with roasted beets, fresh avocado and cotija cheese

Crisp iceberg lettuce with blue cheese dressing, blue cheese crumbles, farm fresh tomatoes, and applewood bacon

Organic mixed greens, tomatoes, and red cabbage, tossed with ginger dressing, grilled jerk chicken, blue corn tortilla strips and feta cheese

Organic mixed greens tossed with ranch vinaigrette, black beans, red onions, feta cheese, and roasted pumpkin seeds

Pecan crusted chicken breast, bacon bits, baby spinach, mixed greens, tomatoes, goat cheese, and bacon vinaigrette

Organic mixed greens, tomatoes, carrots and celery, tossed with ranch dressing. Topped with mixed cheese and tortilla strips

Fried herbed spinach tortilla with lettuce, black beans, mixed cheese, tomato salad, and fresh avocado. Served with jalapeño ranch

Fried herbed spinach tortilla with lettuce, black beans, mixed cheese, tomato salad, and fresh avocado. Served with jalapeño ranch

Grilled chicken breast topped with Jack cheese, bacon, fresh avocado, lettuce, tomato, onions, and chipotle mayonnaise

8 oz burger with habanero sauce, Jack cheese, lettuce, tomato, onions, house pickled jalapeños, and chipotle mayonnaise

8 oz burger, house made hickory sauce, cheddar jack, pickles, onion, and chipotle mayonnaise

Hickory smoked bacon, Jack cheese, lettuce, tomatoes, onions, and roasted pimento mayo. Option of French fries or soup

8 oz burger, housemade bacon jam, blue cheese, lettuce, tomatoes, onions, pickles, and chipotle mayonnaise

Seared tenderloin, Monterey Jack cheese and tomato salad. Topped with green chile sauce and queso, served on top of veggie rice

Grilled chicken breast stuffed with crab meat, Jack cheese, and sweet roasted peppers with Cajun cream sauce, cheddar seared potato cake and farm fresh vegetables

Organic beef and pork meat loaf topped with caramelized onion sauce, cotija cheese, and fried onions rings over mashed potatoes

Baked and creamy with blue, jack, cheddar, Romano, and parmesan cheese, topped with bacon gratin, grilled chicken, and andouille sausage

Anaheim peppers stuffed with tinga chicken and Jack cheese, on top of green chile sauce and ranchero cream sauce. Served with beans, veggie rice, a drizzle of sour cream, and cotija cheese

With crab avocado salad and roasted tomatillo beurre Blanc, cheddar seared potato cake and farm fresh vegetables

Topped with crab, pico de gallo, and sundried tomato cream sauce, veggie rice, and farm fresh vegetables

Grilled choice 12-13 oz rib-eye with chipotle cream and sour cream drizzle. Served with mashed potatoes, farm fresh vegetables, and cotija cheese

Choice rib-eye with peppered gravy, mashed potatoes, and farm fresh vegetables

Fried chicken with peppered gravy, mashed potatoes, and farm fresh vegetables

Topped with TX bourbon demi glaze and sautéed mushrooms, mashed potatoes and grilled veggies

Local linguini pasta, Jamaican cream sauce, and farm fresh vegetables, topped with cotija cheese, fresh jalapeños, and grilled jerk chicken

Slow roasted pork with 512 pecan porter and jack cheese, topped with green chile sauce, cotija cheese, and a drizzle of habanero aioli with house pickled jalapeños

Tinga chicken, roasted peppers, and jack cheese, topped with mole Verde, sour cream drizzle and chipotle dots

Natural grass-fed ground beef with jack cheese, chile guajillo cream sauce, cotija cheese, and a side of guacamole

Blackened salmon, shrimp, sautéed spinach, and mushrooms, spicy tomato cream sauce, cotija cheese, sour cream drizzle, and fresh tomato salad

Sautéed shrimp, onions, and sweet roasted peppers, cooked with pineapple baja sauce, topped with cotija cheese, and fresh jalapeño. Served with corn tortillas

Fried catfish lightly battered, with baja slaw, habanero aioli, sliced avocado, tortilla strips, and ginger sauce on flour tortillas

Seared tenderloin and sautéed onions on a skillet, topped with fresh avocado, tequila peppers, and cotija cheese. Served with corn tortillas and a side of homemade salsa Verde

Fried tortilla chips, black beans, tomato salad, jack cheese, and sliced avocado. Topped with habanero aioli and roasted pineapple relish

Grilled farm fresh vegetables and new Mexico cilantro pesto

Sautéed mushrooms, spinach, and tomato salad with jack cheese and mole Verde. Topped with sliced avocado. Served with rice and black beans

Sautéed grilled veggies with Jack cheese on a crispy flour tortilla. Served with rice and fresh guacamole

Graham crackers, housemade butter crust with cream anglaise and whipping cream

Chocolate crust, mousse cake with chocolate sauce, and whipping cream

With vanilla ice cream and chocolate sauce

With cream anglaise and whipping cream

Elbow pasta with Cheddar cheese sauce & fried chicken breast

Organic ground meat tacos with Jack cheese, lettuce, and tomato

Challah bread with melted Monterey Jack cheese

Lettuce, carrots, celery, & mixed cheese with ranch dressing

4 oz ground beef patty with melted white cheese

Fried chicken fingers

Flour tortilla, refried beans, Monterey Jack cheese, topped with chili con queso

Made to order with fire roasted pineapple relish, house roasted salsa, and house fried chips

Chile con queso, fresh guacamole, house roasted salsa, & house fried chips

On blue corn tostadas with mango relish and habanero aioli

Sautéed shrimp with red peppers, onions, spinach, mushrooms, Jack cheese, and guacamole

Slow roasted pork with green tomatillo sauce and melted cheese. Served with black beans and flour tortillas

Pulled pork cooked with 512 pecan porter, Monterey Jack cheese, green chile sauce, cotija cheese, and habanero aioli

Seared beef tenderloin, mushrooms, onions, peppers Jack cheese, and guacamole

Fried corn chips, pureed black beans, tinga chicken, Monterey Jack cheese, finished with habanero aioli, served with fresh guacamole and house pickled jalapeños

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