Blue Fish Restaurant & Bar

1 piece.

2 pieces.

3 pieces.

4 pieces.

6 pieces.

6 pieces.

6 pieces.

Traditional Thai appetizer with steamed sweetened Pandan Juice and Coconut milk with a top layer of salted coconut rice cream

6 pieces.

7 slices of black pepper crusted tuna torched and served with Japanese dressing.

Avocado filled with kani, spicy tuna, crunchy and tempura fried topped with spicy mayo, sweeten soy sauce, and pesto sauce.

Kani, jalapeño, and cream cheese tempura fried topped with sriracha, scallions, and Japanese mayo.

Chef's choice of 6 slices of raw fish.

Chef's choice 4 slices of raw fish over rice.

Slices of kid's cut avocado

Blend of Thai spices: Lemongrass, Lime Kefir, Shrimp, homegrown organic Thai red chili peppers, Thai red chili paste, fish sauce, coconut milk, lime juice, onions, mushrooms, served with Shrimp, Cilantro and Lime (2)

A decadent French dessert with an Asian flair. The cream rich texture with a perfect blend of fresh home-grated ginger juice. Torched with Turbinado Sugar.

Tapioca rice infused with coconut cream and coconut oil topped with fresh cut mango.

Herbal and rich. Ceremonial grade Japanese matcha powder.

Homemade French crepe, filled with Fresh Vanilla whip creamed and espresso Cream. Everything made from scratch,

Mango Panna Cotta Custard Dessert with smooth and delicate texture. Made with thickening cream or milk with gelatin or flavored with sugar and vanilla. Topped with mango compote and mango ganache cream.

Local Berlin Harvest Pumpkin Cheesecake with a butter graham crust topped with Homemade Sugar roasted pecans and walnut, pumpkin chips and homemade Vanilla whip cream

6 pieces. Avocado, asparagus, cucumber.

6 pieces. Kani, salmon, and avocado.

6 pieces.

6 pieces.

6 pieces. Kani, avocado, cucumber.

5 pieces. Spicy tuna, shrimp tempura wrapped in soybean paper.

5 pieces. Salmon with tempura crunch, cucumber, spicy mayo.

6 pieces.

6 pieces. Oven-baked eel, cucumber inside, and topped with a layer of avocado.

8 pieces. Tuna, salmon, yellowtail, and asparagus topped with tempura crunch, masago, and spicy mayo.

6 pieces.

6 pieces.

6 pieces. White tuna, kani, avocado with spicy mayo.

6 pieces.

6 pieces. Kani, shrimp, tamago, avocado, cucumber flashed fried.

6 pieces.

5 pieces. Real crab, avocado, Japanese mayo with sprinkled of old bay on top.

6 pieces. Tuna with avocado, cucumber, masago.

6 pieces. Smoked salmon, avocado, and cream cheese.

6 pieces. Avocado, cucumber, kani inside, topped with avocado and assortment of raw fish.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

5 pieces. Shrimp tempura and cucumber drizzled with sweetened soy sauce and wasabi mayo.

6 pieces.

6 pieces. Choice of tuna, salmon, or yellowtail with tempura crunch.

5 pieces. Whole soft-shell crab fried, lettuce, avocado, cucumber, and Japanese mayo.

6 pieces. Spicy tuna, avocado inside topped with a layer of tuna.

6 pieces. Avocado, cucumber inside topped with tuna and salmon.

6 pieces.

6 pieces. Smoked salmon, cream cheese, asparagus wrapped in soy paper, tempura fried then roll in nori.

6 pieces. Scallop, scallion, white fish oven baked with special cheese topping.

6 pieces.

6 pieces.

6 pieces. Japanese pickled radish.

6 pieces.

6 pieces.

8 pieces. Made famous by one of our own with kani, avocado, cucumber inside, topped with tuna, salmon, avocado and lastly topped with Maryland blue crab salad and each piece. Drizzled with spicy mayo, wasabi mayo, sweetened soy sauce.

8 pieces. Spicy tuna, avocado, shrimp tempura inside topped with black caviar.

8 pieces. Oven baked eel, white tuna, avocado topped with a layer of salmon and tempura crunch.

8 pieces. White tuna, spicy tuna, cucumber inside, topped with a layer of yellowtail, jalapeño, and ikura with a side of yuzu sauce.

8 pieces. Tempura coconut shrimp with cream cheese topped with a layer of fresh mango and avocado, drizzled with chef's special mango sauce and coconut flakes.

8 pieces. Shrimp tempura inside. Topped with a layer of avocado, kani, spicy mayo sauce, masago, scallions.

8 pieces. Spicy kani, cream cheese, seaweed salad inside, topped with a layer of mango, Hawaiian mango sauce dotted with spicy sweet chili and dust of masago.

8 pieces. Shrimp tempura inside topped with a layer of smoked salmon and spicy mayo.

10 pieces. Whole lobster tail tempura fried, asparagus, mango, cucumber, avocado, masago, spicy mayo, sweetened soy sauce and mango sauce.

8 pieces. Shrimp tempura inside, topped with spicy tuna, drizzled with eel sauce and spicy mayo.

8 pieces. Inside spicy tuna, spicy yellowtail and cucumber, topped with a layer of spicy salmon, spicy mayo, crunchy and fish roe.

Sushi or sashimi 2 pieces per order.

Sushi or sashimi 2 pieces per order.

Sushi or sashimi 2 pieces per order.

Sushi or sashimi 2 pieces per order.

Sushi or sashimi 2 pieces per order.

Sushi or sashimi 2 pieces per order.

Sushi or sashimi 2 pieces per order.

Sushi or sashimi 2 pieces per order.

Sushi or sashimi 2 pieces per order.

Sushi or sashimi 2 pieces per order.

Sushi or sashimi 2 pieces per order.

Sushi or sashimi 2 pieces per order.

Sushi or sashimi 2 pieces per order.

Sushi or sashimi 2 pieces per order.

Sushi or sashimi 2 pieces per order.

Sushi or sashimi 2 pieces per order.

Sushi or sashimi 2 pieces per order.

Sushi or sashimi 2 pieces per order.

Sushi or sashimi 2 pieces per order.

Sushi or sashimi 2 pieces per order.

Sushi or sashimi 2 pieces per order.

18 pieces of chef's choice assorted sashimi on a bed of sushi rice.

8 slices of salmon sashimi on top of seasoned rice.

20 pieces chef's choice of assorted raw fish.

Three-roll combo of spicy tuna, spicy salmon, and spicy yellowtail.

11 pieces of chef's choice assorted nigiri with tuna, California, or spicy tuna roll.

5 pieces of chef's choice assorted nigiri, 15 pieces of assortment of sashimi with tuna, California, or spicy tuna roll.

8 pieces of chef's choice assorted nigiri with tuna, California, or spicy tuna roll.

8 slices of ahi tuna sashimi on top of seasoned rice.

4 pieces of tuna and 4 pieces of salmon nigiri with a spicy tuna roll.

8 pieces of smoked eel on a bed of sushi rice.

Combination of chicken, beef and shrimp.

Combination of chicken, beef and shrimp.

Stir-fried curry rice noodle with a combination of chicken, beef, shrimp, egg and vegetables.

Combination of chicken, beef and shrimp.

Stir fried rice with Garlic confit infused with Wagyu butter, salt and black pepper

Jumbo shrimp, 1/2 lobster tail, scallops, beef, chicken, and roast pork sauteed with assorted vegetables.

Crispy fried jumbo shrimp and scallops sauteed with peppers and onion in chef's special general tso's sauce.

Sliced beef and jumbo shrimp with assorted vegetables in spicy sha cha sauce.

Sauteed sliced chicken, beef and shrimp with assorted vegetables.

Jumbo shrimp and scallop sauteed with onions, mushrooms, wood ears, and green peppers in garlic sauce.

Jumbo shrimp, scallop with ½ lobster tail sauteed with assorted Chinese vegetables.

Shredded beef or chicken lightly breaded and deep fried, stir fry with celery, carrots in chef's special sweet and tangy sauce.

Combination of chicken, beef, and shrimp.

Combination of chicken, beef, and shrimp.

Chicken, beef and shrimp stir fried with zucchini, onion, asparagus, pepper, baby corn, snow peas, mushrooms and bamboo shoots in a mix of red curry basil sauce.

White meat chicken stir fried with zucchini, onion, asparagus, pepper, baby corn, snow peas, mushrooms in a creamy coconut yellow curry sauce - also available in bean curd or shrimp, ask for pricing.

Based sauce infused with coriander, cilantro, garlic, oyster sauce, black pepper, soy sauce and sesame oil. Stir fried Lo Mein red bell peppers and purple onions.