European
Blue Loon Bakery
Orders through Toast are commission free and go directly to this restaurant
Featured Items
Seasonal Scone
A seasonal selection of freshly-made scones. *Allergens: wheat, dairy, eggs$4.50
Double Chocolate Brownie
Sinfully rich brownies made with Callebaut bittersweet chocolate, Dutch-process cocoa, pastry flour, and lots of chocolate chips. *Allergens: wheat, dairy, eggs, soy$4.50
Chocolate Croissant
Croissant dough wrapped around Callibaut chocolate batons, then baked to flaky perfection. *Allergens: wheat, dairy, eggs, soy$5.00
Breakfast
Whole Quiche
One whole quiches serves 6. Choose from our meat or veggie option. *Allergens: wheat, dairy, eggs$27.50
Yogurt Parfait (GL)
Vanilla Greek yogurt layered with fresh berries served with our house-made granola. *Allergens: dairy, tree nuts (almonds)$5.75
Bakery Oatmeal (GL)
Steel-cut oats, cranberries, cinnamon and brown sugar. Served warm. *Allergens: none$5.45
Hard Boiled Egg
A classic high protein breakfast or snack. *Allergens: eggs$1.50
Maple Cranberry Granola
Our house-made granola made with local NH maple syrup. *Gluten Lite. *Allergens: tree nuts (almonds)$7.25
Lunch
Ham & Cheddar on Sourdough
North Country Smokehouse ham, Cabot cheddar cheese with green leaf lettuce on our house-made sourdough. Allergens: wheat, dairy$13.55
Turkey & Swiss on Multigrain
Mckenzie roasted turkey breast, Cabot swiss cheese, crisp green leaf lettuce and sliced tomatoes on our Morgan Hill multigrain bread. *Allergens: wheat, dairy$13.55Blue Loon BLT
Crisp bacon, avocado, sliced tomato, and green leaf lettuce field greens, tomato, on house made sourdough bread. Try it with our house made garlic aioli or dijonaisse! *Allergens: wheat, dairy, soy (in mayos only)$13.75Caprese on Focaccia (V)
Fresh mozzarella, tomato, balsamic glaze and nut-free pesto on house made focaccia bread. *Allergens: wheat, dairy$12.75
Musterfield Market Salad (GL/V)
Field greens, Cabot cheddar cheese, candied pecans, toasted pepitas, dried cranberries and chopped Granny Smith apples. Served with a maple vinaigrette. *Allergens: dairy, tree nuts$12.75
Cold 32oz Tomato Soup
Available in our cooler, we offer our house-made creamy tomato soup in a 32 oz to-go container. *Vegetarian. *Allergens: wheat, dairy$14.75OUT OF STOCK
Potato Chips
Potato chips from CT-based Deep River are kettle-cooked using only sunflower oil.$2.75
Drinks
Coffee
Medium, Dark, or Decaf. Made from beans ground daily and roasted by our partners at Wayfarer Coffee Roasters in Laconia.
Chai Latte (Iced)
Tazo Chai tea mixed with your choice of milk or dairy alternative and topped with ground cinnamon.
Nitro Cold Brew
Nitrogen-infused cold brew coffee from Wayfarer, served without ice and your choice of add-ins.
Cold Brew
Wayfarer Cold brew on tap, served with ice.
Steamer
New Hampshire maple syrup steamed with your choice of milk or dairy alternative.
Hot Tea
Hot tea from New England-based Harney and Co. Choose from: English Breakfast, Earl Grey, Cinnamon Spice, Chai, Raspberry (Caffeine free), Mint (caffeine free), Chamomile (caffeine free)
Iced Tea
Jasmine-infused iced tea or Lemon Ginger Green tea on tap from Nobl Coffee and Tea.
Miller Farm Milk
Organic chocolate milk from Vernon Vermont-based Miller Farm. In half-pint bottles.$2.80
Natalies Juice
Fresh from Florida, orange juice or lemonade with simple and fresh ingredients. 16 oz servings.
Kombucha
Brew Dr. is an organic, raw, and probiotic-rich kombucha beverage. Available in crisp apple flavor.$4.95
Bottled Water
Water bottled at the source in Saratoga Springs, NY. 16oz bottle.$2.00
Sparkling Water
Sparkling spring water from the historic Saratoga Springs in upstate New York.$2.50
Spindrift
Sparkling water with a touch of fruit juice in a 12-oz can. No added sweeteners.$2.50
Pastries
Butter Croissant
Fifty-six layers of buttery goodness. Traditional croissants made with European-style butter, made in-house. *Allergens: wheat, dairy, eggs$4.75Chocolate Croissant
Croissant dough wrapped around Callibaut chocolate batons, then baked to flaky perfection. *Allergens: wheat, dairy, eggs, soy$5.00
Almond Croissant
Our flaky butter croissant filled with house-made frangipane, topped with sliced almonds and dusted with powdered sugar. *Allergens: wheat, dairy, eggs, tree nuts (almonds)$5.50
Danish
A flaky, buttery danish. Made with our croissant dough, filled with sweet cream cheese filling and topped with seasonal fruit. *Allergens: wheat, dairy, eggs$5.00
Ham & Swiss Croissant
Flaky croissant pastry enveloping NH's North Country Smokehouse ham and VT's Cabot Swiss cheese. *Allergens: wheat, dairy, eggs$5.25
Spinach & Cheese Croissant
Flaky croissant pastry stuffed with a savory spanakopita inspired filling made with spinach, feta cheese, onions, garlic, dill, lemon, cream cheese, and Gruyere cheese. *Allergens: wheat, dairy, eggs$5.25
Morning Bun
Flaky laminated dough rolled with brown sugar, cardamom & orange zest. Finished with cardamom sugar for a sweet and citrusy breakfast treat. *Allergens: wheat, dairy, eggs.$5.00
Monkey Bread
Our croissant dough tossed with cinnamon sugar and raisins, baked and then topped with maple glaze. *Allergens: wheat, dairy.$5.00
Seasonal Muffin
A classic bakery style muffin. Choose from seasonal varieties. *Allergens: wheat, dairy, eggs$4.50Seasonal Scone
A seasonal selection of freshly-made scones. *Allergens: wheat, dairy, eggs$4.50
Freshly-Baked Cookies
Our cookies are made in-house and baked fresh daily. *Allergens: wheat, dairy, eggs, soy (in chocolate chips only), nuts (in loaded oatmeal only), peanuts (in peanut butter chip only).$2.95Double Chocolate Brownie
Sinfully rich brownies made with Callebaut bittersweet chocolate, Dutch-process cocoa, pastry flour, and lots of chocolate chips. *Allergens: wheat, dairy, eggs, soy$4.50
Brown Butter Rice Krispy Treat
A gluten-lite rice cereal treat made with browned butter, melted marshmallows and vanilla. Gluten Lite *Allergens: dairy$2.95
Pick-Me-Up (2-pack)
Natural energy boosts made with peanut butter, semisweet chocolate chips, rolled oats, oat bran, milk powder and honey rolled in unsweetened cocoa. *Allergens: dairy, peanuts, soy$5.00
Granola Bar
Our take on a granola bar, stuffed with oats, pumpkin seeds, coconut, dried cranberries, almonds, dried figs, and more. Gluten Lite. *Allergens: dairy, tree nuts (almonds)$4.85
Shortbread Bar
Our take on authentic shortbread in seasonal varieties. Currently we have Lemon Lavender. *Allergens: wheat, dairy$3.75
Sat/Sun Only: Sausage Roll
Available Sat/Sun Only! Our flaky croissant dough wrapped around a North Country Smokehouse maple sausage, finished with maple butter. *Allergens: wheat, dairy, eggs$4.50OUT OF STOCK
Sat/Sun Only: Cinnamon Roll
Our sweet roll dough spread with cinnamon filling and topped with cream cheese icing. Available Saturdays and Sundays only. *Allergens: wheat, dairy, eggs$5.25OUT OF STOCK
Sat/Sun Only: Sticky Bun
A sweet brioche dough rolled with cinnamon filling and covered in a sticky bun glaze made with honey, brown sugar, cinnamon and chopped pecans. Available Saturdays and Sundays only. *Allergens: wheat, dairy, eggs, tree nuts (pecans).$5.25OUT OF STOCK
Bagels
Bagels
Our NY-style bagels are hand-rolled, boiled and baked fresh daily. *Vegan (excluding asiago bagel). *Allergens: wheat, dairy (only for asiago) sesame (only for everything and sesame bagels), soy$2.55
Whipped Cream Cheese
An 8-oz tub of our house-whipped cream cheese, made with Smithfield cream cheese and whole milk$5.25
Breads
Sunapee Sourdough
Sourdough born and raised right here in New London. Wheat flour, water, salt, a touch of rye and a long fermentation period gives this bread a creamy flavor. Open crumb and chewy crust. *Allergens: wheat. *Vegan. *Allergens: wheat$7.25
Morgan Hill Multigrain
Our healthy, naturally-leavened multigrain boule. Made with flaxseeds, rye chops, rolled oats, sunflower seeds, whole wheat flour, bread flour and salt. *Allergens: wheat$7.75
French Baguette
Hand-shaped and baked fresh daily, our French baguettes are made with four simple ingredients: water, flour, yeast and salt. *Allergens: wheat$4.50
Wednesday Only: Colby Point Country
Our Italian-style country bread, light and airy, with 10% whole wheat and 10% whole rye. *Allergens: wheat$7.50OUT OF STOCK
Wednesday Only: Caramelized Onion Cheddar Sourdough
Our sourdough bread studded with caramelized onions and sharp Cabot cheddar cheese. *Allergens: wheat, dairy$8.00OUT OF STOCK
Thursday Only: Bavarian Pretzel
Available Thursdays Only! Made with bread flour, salt, yeast, water, and butter our Bavarian pretzel is authentic and made with traditional techniques. *Allergens: wheat, dairy$2.95OUT OF STOCK
Friday Only: Challah
Dairy-free braided yeasted bread with a glossy golden brown crust and a soft slightly sweet interior. *Allergens: wheat, eggs$8.50
Sunday Only: Ciabatta
An Italian white bread with an open crumb. *Allergens: wheat$7.00OUT OF STOCK
Chocolate Chip Banana Bread
Our favorite breakfast bread, made with bananas, semi sweet chocolate chips and a hint of cinnamon. Available by the slice or as a whole loaf. *Allergens: wheat, dairy, egg, soy (chocolate chips)$3.00+
Pizza Dough
One pound of our house-made pizza dough, ready for shaping and baking. Makes a 12-14" pizza. *Allergens: wheat$4.00
Pies & Desserts
Whole BLB Pies
Seasonal fillings, baked in our own pie crust. Serves 6-8. *Allergens: wheat, dairy, eggs
BLB Pie Slices
Seasonal fillings, baked in our own pie crust. Serves 6-8. *Allergens: wheat, dairy, eggs$6.50OUT OF STOCK
Eclair
Light and fluffy choux pastry filled with house-made pastry cream, then glazed with Callebaut bittersweet chocolate ganache. *Allergens: wheat, dairy, eggs, soy$6.00OUT OF STOCK
Bread Pudding
Our chocolate croissants transformed into decadent bread pudding. *Allergens: wheat, dairy, eggs, soy$6.45
Kombucha
$4.95
Brew Dr. is an organic, raw, and probiotic-rich kombucha beverage. Available in crisp apple flavor.
Customize your item
Select 1
Request advisory
Please indicate any gluten, dairy, nut, soy or egg allergies here. Additions to order may be charged extra.
1
All hours
| Sunday | 7:00 am - 1:30 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 7:00 am - 1:30 pm |
| Thursday | 7:00 am - 1:30 pm |
| Friday | 7:00 am - 1:30 pm |
| Saturday | 7:00 am - 1:30 pm |
Restaurant info
A small batch bakery in the heart of New London!
Location