Blue Loon Bakery

Our take on the classic breakfast sandwich, available daily. Fresh egg, Cabot cheddar, black forest ham or bacon (optional), tomatoes, and dijonaisse on house-made sourdough or multigrain bread. *Allergens: wheat, dairy, eggs, soy (in dijonaisse only)

Egg souffle with melted Cabot cheddar cheese, mild Kimchi and bacon on your choice of our house-made sourdough or multigrain bread. *Allergens: wheat, dairy, eggs.

Fresh egg, Cabot cheddar, black forest ham or bacon (optional), pickled onions, and Sriracha mayo on house-made sourdough or multigrain bread. *Allergens: wheat, dairy, eggs, soy (in mayo only)

A whole ripe avocado, topped with extra virgin olive oil, grated lemon zest, chopped chives, sea salt and black pepper, served atop two toasted slices of your choice of sourdough or multigrain bread. Add a sliced hard boiled or beet pickled egg for a pop of protein (optional). *Allergens: wheat, eggs

Our freshly-made daily quiche slice is served warm with a small side salad and maple balsamic vinaigrette. *Allergens: wheat, dairy, eggs

One whole quiches serves 6. Choose from our meat or veggie option. *Allergens: wheat, dairy, eggs

Two pieces of our house-made multigrain or sourdough bread toasted with butter and your choice of Bonne Maman jam on the side. Optional: add nut butter. *Allergens: wheat, dairy, tree nuts (optional), peanuts (optional)

Vanilla Greek yogurt layered with fresh berries served with our house-made granola. *Allergens: dairy, tree nuts (almonds)

Steel-cut oats, cranberries, cinnamon and brown sugar. Served warm. *Allergens: none

A classic high protein breakfast or snack. *Allergens: eggs

Our house-made granola made with local NH maple syrup. *Gluten Lite. *Allergens: tree nuts (almonds)

Roasted butternut squash, quinoa, pomegranate, red onion, toasted pepitas and crumbled goat cheese. Served on a bed of field greens with a maple cider vinaigrette. Allergens: Dairy

The ultimate comfort food. Your choice of cheddar or swiss, grilled on our house-made multigrain or sourdough. Tomatoes optional. *Allergens: wheat, dairy

Ingredients: tomatoes, onions, veggie broth, butter, half & half, sugar, honey, celery salt, gluten free flour, and kosher salt.

Available in our cooler, we offer our house-made creamy tomato soup in a 32 oz to-go container. Now Gluten Lite! *Vegetarian. *Allergens: dairy

Potato chips from CT-based Deep River are kettle-cooked using only sunflower oil.

Medium, Dark, or Decaf. Made from beans ground daily and roasted by our partners at Wayfarer Coffee Roasters in Laconia.

A warm, spicy tea drink. Tazo chai and steamed milk of your choice, topped with a dash of cinnnamon

Culinary grade Japanese matcha powder made with your choice of steamed milk. Add a flavor shot for a little extra sweetness to balance the natural vegetal flavor of matcha.

Nitrogen-infused cold brew coffee from Wayfarer, served without ice and your choice of add-ins.

Wayfarer Cold brew on tap, served with ice.

Hot tea from New England-based Harney and Co. Choose from: English Breakfast, Earl Grey, Cinnamon Spice, Chai, Raspberry (Caffeine free), Mint (caffeine free), Chamomile (caffeine free)

Jasmine-infused iced tea or Lemon Ginger Green tea on tap from Nobl Coffee and Tea.

Organic chocolate milk from Vernon Vermont-based Miller Farm. In half-pint bottles.

Fresh from Florida, orange juice or lemonade with simple and fresh ingredients. 12 oz servings.

Water bottled at the source in Saratoga Springs, NY. 16oz bottle.

Sparkling water with a touch of fruit juice in a 12-oz can. No added sweeteners.

Fifty-six layers of buttery goodness. Traditional croissants made with European-style butter, made in-house. *Allergens: wheat, dairy, eggs

Croissant dough wrapped around Callibaut chocolate batons, then baked to flaky perfection. *Allergens: wheat, dairy, eggs, soy

Our flaky butter croissant filled with house-made frangipane, topped with sliced almonds and dusted with powdered sugar. *Allergens: wheat, dairy, eggs, tree nuts (almonds)

A flaky, buttery danish. Our croissant dough filled with spiced pumpkin pie cream and dusted with nutmeg. *Allergens: wheat, dairy, eggs

Flaky croissant pastry enveloping NH's North Country Smokehouse ham and VT's Cabot Swiss cheese. *Allergens: wheat, dairy, eggs

Flaky croissant pastry stuffed with a savory spanakopita inspired filling made with spinach, feta cheese, onions, garlic, dill, lemon, cream cheese, and Gruyere cheese. *Allergens: wheat, dairy, eggs

Flaky laminated dough rolled with brown sugar, cardamom & orange zest. Finished with cardamom sugar for a sweet and citrusy breakfast treat. *Allergens: wheat, dairy, eggs.

Our croissant dough tossed with cinnamon sugar and raisins, baked and then topped with maple glaze. *Allergens: wheat, dairy.

A classic bakery style muffin. Choose from seasonal varieties. *Allergens: wheat, dairy, eggs

A seasonal selection of freshly-made scones. *Allergens: wheat, dairy, eggs

Our cookies are made in-house and baked fresh daily. *Allergens: wheat, dairy, eggs, soy (in chocolate chips only), nuts (in loaded oatmeal only), peanuts (in peanut butter chip only).

Sinfully rich brownies made with Callebaut bittersweet chocolate, Dutch-process cocoa, pastry flour, and lots of chocolate chips. *Allergens: wheat, dairy, eggs, soy

A gluten-lite rice cereal treat made with browned butter, melted marshmallows and vanilla. Gluten Lite *Allergens: dairy

Natural energy boosts made with peanut butter, semisweet chocolate chips, rolled oats, oat bran, milk powder and honey rolled in unsweetened cocoa. *Allergens: dairy, peanuts, soy

Our take on a granola bar, stuffed with oats, pumpkin seeds, coconut, dried cranberries, almonds, dried figs, and more. Gluten Lite. *Allergens: dairy, tree nuts (almonds)

Our take on authentic shortbread in seasonal varieties. Our current variety is Maple. *Allergens: wheat, dairy

Available Sat/Sun Only! Our flaky croissant dough wrapped around a North Country Smokehouse maple sausage, finished with maple butter. *Allergens: wheat, dairy, eggs

Our sweet roll dough spread with cinnamon filling and topped with cream cheese icing. Available Saturdays and Sundays only. *Allergens: wheat, dairy, eggs

A sweet brioche dough rolled with cinnamon filling and covered in a sticky bun glaze made with honey, brown sugar, cinnamon and chopped pecans. Available Saturdays and Sundays only. *Allergens: wheat, dairy, eggs, tree nuts (pecans).

Our NY-style bagels are hand-rolled, boiled and baked fresh daily. *Vegan (excluding asiago bagel). *Allergens: wheat, dairy (only for asiago) sesame (only for everything and sesame bagels), soy

An 8-oz tub of our house-whipped cream cheese, made with Smithfield cream cheese and whole milk

Sourdough born and raised right here in New London. Wheat flour, water, salt, a touch of rye and a long fermentation period gives this bread a creamy flavor. Open crumb and chewy crust. *Allergens: wheat. *Vegan. *Allergens: wheat

Our healthy, naturally-leavened multigrain boule. Made with flaxseeds, rye chops, rolled oats, sunflower seeds, whole wheat flour, bread flour and salt. *Allergens: wheat

Hand-shaped and baked fresh daily, our French baguettes are made with four simple ingredients: water, flour, yeast and salt. *Allergens: wheat

One pound of our house-made pizza dough, ready for shaping and baking. Makes a 12-14" pizza. *Allergens: wheat

It's finally Pumpkin Bread season again! Our festive spiced pumpkin harvest bread topped with a maple glaze. Available as a slice or whole loaf. Allergens: wheat, dairy, egg

Seasonal fillings, baked in our own pie crust. Serves 6-8. *Allergens: wheat, dairy, eggs

Light and fluffy choux pastry filled with house-made pastry cream, then glazed with Callebaut bittersweet chocolate ganache. *Allergens: wheat, dairy, eggs, soy

Our chocolate croissants transformed into decadent bread pudding. *Allergens: wheat, dairy, eggs, soy