A pre-selected custom, 7-course meal that showcases our chef's & kitchen staff's culinary skill and creativity through several small, expertly prepared dishes. $135 per person + tax and grat. $45 per person wine pairing add-on is available *A 20% service fee will be added to your bill, as well as a 5% kitchen gratuity charge to cover the tip for the evening. PLEASE REVIEW THE POLICY SECTION BELOW BEFORE BOOKING YOUR RESERVATION.
From $135 / person
Our Chef, Alan Sternberg and our Somm, Ryan Masconcup have joined forces to offer a 5-course dinner tailored around the wines of "Sea Smoke", cult Pinot Noir & Chardonnay producer out of Sta. Rita Hills AVA. In addition to making great wines, Sea Smoke also employs biodynamic & organic farming practices, a philosophy we share here at Bluebeard. Selfishly....we are just excited to do this because we really like their wines. Tickets: $150 + tax & gratuity = $193.50 Wines that you enjoyed will be available to purchase at the conclusion of the meal.
From $193.50
You are invited to join us for the next installment of our popular patio party! We will be featuring wines from Frenzy & Te Mata Wines. Magnus Riddford from Frenzy & Simon Buck from Te Mata will be in attendance to help you taste and learn about these wonderful wines from New Zealand. The party starts at 6:00 pm on Tuesday, September 8th -Light Snacks -6 Wines Wines tasted will also be available to pre-order Only 35 tickets up for grabs! Tickets: $20 + tax & kitchen grat = $22.80
Online ticket sales unavailable