American
Blue Moose - Lenexa
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Featured Items
Buffalo Chicken Wrap
Fried chicken tenders tossed in a Buffalo-style hot pepper sauce and wrapped in a chipotle tortilla with our 3-cheese blend, lettuce, tomato, bacon, red onions, and bleu cheese dressing on the side. Carry out items include a $.50 environmentally friendly packaging fee.$15.50
Bacon Burger
Black Angus ground beef served on a locally baked Farm to Market bun with crisp lettuce, fresh tomato, pickles, and onion. Choice of provolone, Swiss, cheddar, American, bleu cheese crumbles, traditional pepper jack, or extra spicy ghost pepper jack cheeses. Carry out items include a $.50 environmentally friendly packaging fee.$17.50
Fish & Chips
Light and flaky white fish, beer-battered and fried to a golden brown. Served with French fries, coleslaw, and lemon-caper aioli. Carry out items include a $.50 environmentally friendly packaging fee.$19.50
FEATURES MENU
Pre-order for Sunday, June 14th. House Smoked 1/4 Rack BBQ Pork Ribs, Sliced Prime Rib (5oz a piece), Au Jus, Horseradish Sauce, Cole Slaw and Potato Salad, and Vanilla Cheesecake
APPETIZERS
Hummus
Served with cucumber, oven-roasted tomatoes, kalamata olives, feta cheese, olive oil, and pita bread. Try it with just veggies for a gluten-free option. Carry out items include a $.50 environmentally friendly packaging fee.$13.50
Boneless Chicken Bites
Mouth-watering fried chicken bites tossed in your choice of Buffalo-style, Spicy Stroud's Sauce, Buffalo, or Sweet BBQ. Served with choice or bleu cheese or ranch dressing. Carry out items include a $.50 environmentally friendly packaging fee.$14.50
Chicken Quesadillas
Chipotle tortilla with a blend of 5 cheeses, pico de gallo, and chicken. Served with Chipotle Ranch and homemade salsa. Carry out items include a $.50 environmentally friendly packaging fee.$14.50
Spinach & Artichoke Dip
A creamy blend of spinach, artichoke hearts, melted Parmesan, and provolone cheese. Served with warm pita and tortilla chips. Carry out items include a $.50 environmentally friendly packaging fee.$14.50
Beef Sliders
3 mini burgers smashed on our griddle with onions, pickles and American cheese. Served on freshly baked slider buns. Carry out items include a $.50 environmentally friendly packaging fee.$14.50
Loaded Tater Tots
Crispy fried potatoes topped with our pepper jack cheese sauce, bacon, sour cream and green onions. Carry out items include a $.50 environmentally friendly packaging fee.$12.50
Chicken Wings
One-pound of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and choice or bleu cheese or ranch dressing. Carry out items include a $.50 environmentally friendly packaging fee.$15.50Seafood Rangoon
Whitefish and crab mixed with cream cheese and fried in crispy wonton with a side of sweet Thai chili sauce$14.50
SALADS AND SOUPS
Broccoli Cheddar
$4.50+
Large Caesar Salad
Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese.$13.50Large Edamame Salad
Roasted broccoli, spring mix, red peppers, and peanuts. Tossed with a sesame ginger vinaigrette$14.50
Large Lodge Salad
Mixed greens with carrots, tomatoes, cucumbers, onions, cheese and croutons. Served with your choice of dressing.$13.50
Large Southwest Chicken Salad
Chicken, peanuts, cilantro, mixed greens, and tortilla strips tossed with honey-lime mustard and topped with peanut dressing. Carry out items include a $.50 environmentally friendly packaging fee.$18.50
Large Steak Salad
Spring mixed tossed with Balsamic vinaigrette, shredded smoked gouda cheese, cherry heirloom tomatoes, diced red onions, sliced almonds, and grilled sirloin.$19.50
Large Wedge Salad
A wedge of crisp iceberg lettuce topped with chopped bacon, Maytag bleu cheese, scallions, , heirloom cherry tomatoes, and roasted garlic ranch dressing. Carry out items include a $.50 environmentally friendly packaging fee.$14.50
Lg Cranberry Walnut Salad
Spring mix tossed with Champagne Vinaigrette and topped with candied walnuts and dried cranberries$13.50
Sm Cranberry Walnut Salad
Spring mix tossed with Champagne Vinaigrette and topped with candied walnuts and dried cranberries$7.50Small Caesar Salad
Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese.$7.50Small Edamame Salad
Roasted broccoli, spring mix, red peppers, and peanuts. Tossed with a sesame ginger vinaigrette$9.00Small Lodge Salad
Mixed greens with carrots, tomatoes, cucumbers, onions, cheese and croutons. Served with your choice of dressing.$7.50Small Southwest Chicken Salad
Chicken, peanuts, cilantro, mixed greens, and tortilla strips tossed with honey-lime mustard and topped with peanut dressing. Carry out items include a $.50 environmentally friendly packaging fee.$12.00Small Steak Salad
Spring mixed tossed with Balsamic vinaigrette, shredded smoked gouda cheese, cherry heirloom tomatoes, diced red onions, sliced almonds, and grilled sirloin.$14.50
Small Wedge Salad
A wedge of crisp iceberg lettuce topped with chopped bacon, Maytag bleu cheese, scallions, heirloom cherry tomatoes, and roasted garlic ranch dressing. Carry out items include a $.50 environmentally friendly packaging fee.$9.00
SANDWICHES
Bacon Burger
Black Angus ground beef served on a locally baked Farm to Market bun with crisp lettuce, fresh tomato, pickles, and onion. Choice of provolone, Swiss, cheddar, American, bleu cheese crumbles, traditional pepper jack, or extra spicy ghost pepper jack cheeses. Carry out items include a $.50 environmentally friendly packaging fee.$17.50
BLT Club Sandwich
Ham, turkey, cheddar & provolone cheese, stacked with bacon, lettuce, tomatoes, and garlic aioli. Served on toasted wheat bread. Carry out items include a $.50 environmentally friendly packaging fee.$15.50Buffalo Chicken Wrap
Fried chicken tenders tossed in a Buffalo-style hot pepper sauce and wrapped in a chipotle tortilla with our 3-cheese blend, lettuce, tomato, bacon, red onions, and bleu cheese dressing on the side. Carry out items include a $.50 environmentally friendly packaging fee.$15.50Chicken Salad Sandwhich
House-made chicken salad with fig jam, gorgonzola cheese blend, roasted grapes, rosemary, thyme and balsamic glaze. Served on a fresh bun with lettuce, tomato, and onion$15.50Impossible Burger
Veggie Burger served on a bun with crispy lettuce, fresh tomato, pickles and onion with your choice of cheese.$15.50
Korean Tacos
Topped with Asian slaw of edamame and cabbage. Served with black beans and chipotle rice. Choice of flour or corn tortillas.$16.50Stroud's Chicken Sandwich
Breaded, boneless chicken breast dipped in our Stroud’s Spicy Hot sauce, crisp lettuce, fresh tomato, onions, dill pickles and garlic aioli on Farm to Market bun. Served with choice of sandwich side Carry out items include a $.50 environmentally friendly packaging fee.$15.50
STONE FIRED THIN CRUST PIZZA
Thai Won On Thin Crust Pizza
BBQ Sauce, Grilled Chicken, Diced Red Onion, Chopped Broccoli, Crushed Red Pepper Flakes, and Peanuts and Thai peanut sauce on our fresh homemade pizza crust.$16.50
Supreme Pizza
Marinara, Italian sausage, pepperoni and three cheeses baked on our fresh homemade pizza crust. Carry out items include a $.50 environmentally friendly packaging fee.$17.50Margarita Pizza
Marinara sauce with fresh basil and fresh mozzarella cheese$14.50Chicken Pizza
Rolled fresh to order with alfredo sauce, a house pizza cheese blend, bacon, and Stroud’s chicken bites. Finished with a chiptole ranch drizzle and green onions Carry out items include a $.50 environmentally friendly packaging fee.$17.50
ENTREES
Fish & Chips
Light and flaky white fish, beer-battered and fried to a golden brown. Served with French fries, coleslaw, and lemon-caper aioli. Carry out items include a $.50 environmentally friendly packaging fee.$19.50
Chicken & Vegetable Curry
Tender pieces of pan-seared chicken, zucchini, and carrots in a rich coconut curry sauce. Served with white rice and topped with toasted coconut, sesame seeds, and Thai peanut sauce. Carry out items include a $.50 environmentally friendly packaging fee.$22.50
Chicken Piccata
Juicy wood-grilled chicken breasts served over angel hair pasta, with capers and sautéed mushrooms in a rich lemon butter sauce. Carry out items include a $.50 environmentally friendly packaging fee.$19.50
Chicken Tenders
Four tenders marinated in buttermilk, hand-breaded, and lightly fried. Served with French fries and honey-lime mustard dressing. Carry out items include a $.50 environmentally friendly packaging fee.$19.50
Jammin’ Salmon
Fresh Atlantic Salmon blackened and grilled over live hickory & oak. Served with sour cream, pico de gallo, chipotle rice, and black beans. Carry out items include a $.50 environmentally friendly packaging fee.$23.50
KC Strip Steak
10 oz center cut strip with whipped cauliflower and grilled asparagus.$27.50
Braised Short Rib Ravioli
Served with a mushroom cream ragu and topped with French fried onion straws$22.50Korean Beef Rice Bowl
Roasted Sesame Broccoli, Carrots, Lemon Garlic Cauliflower Rice, and Green Onions.$15.50Vegetable Pasta
Spaghetti tossed with your choice of basil pesto sauceor marinara sauce, zucchini, mushrooms, cherry tomatoes, garlic, and fresh basil$17.50
DESSERTS
Chocolate Torte
Flourless chocolate torte topped with chocolate mousse & fresh raspberry sauce.$8.50
House Cheesecake
Chef's Choice$8.50Lil' Red Velvet Cake
Rich red velvet cake layered with sweet cream cheese filling and finished with a dark chocolate feather garnish$7.50
Strawberry Cream Cake
Whipped cream and macerated strawberries.$8.50
Kid Cheese Pizza
$8.50
1 quantity selected.1
All hours
| Sunday | 11:00 am - 7:45 pm |
| Monday | 11:00 am - 7:45 pm |
| Tuesday | 11:00 am - 8:45 pm |
| Wednesday | 11:00 am - 8:45 pm |
| Thursday | 11:00 am - 8:45 pm |
| Friday | 11:00 am - 9:45 pm |
| Saturday | 11:00 am - 9:45 pm |
Restaurant info
Blue Moose Bar & Grill in Lenexa, Kansas serves inventive cuisine and friendly hospitality, led by our friendly Big Blue Moose adorning 2 cozy fireplaces. We offer weekly happy hour specials and daily features, with $3 draft beer Wednesday and wine lovers Thursday as a community favorite. Seniors are loved on Sundays with a special menu package designed at a great price! Our two private rooms are perfect for birthdays, graduations, business events, rehearsal dinners, and more, while you can also dine al fresco on one of our two covered patios. Locally owned since 2012, we’re a beloved community dining destination.
Location