Bole Ethiopian Cuisine - Maple Grove

Rubbed with house blend Berber spice, fried to perfection, and finished with Ethiopian-style chili sauce. Served with honeyed sour cream.

A popular traditional Ethiopian appetizer consisting of toasted Injera with a mixture of berbere & Ethiopian herbal butter. Spice level - hot. Berbere typically includes chili peppers, coriander, garlic, ginger, and other spices, creating a robust and aromatic seasoning.

Crispy injera chips served with warm shiro (Chickpeas stew), topped with cottage cheese.

Our special kitfo roll (ground beef cooked in Ethiopian herbal butter) wrapped in toasted crispy injera.

Golden fries tossed in mitmita - spicy Ethiopian chili powder.

Pick two flavorful veggie samplers.

Choose four traditional veggie sides.

A colorful mix of eight vegetarian dishes.

Cubed tender beef, onions, jalapeños, tomatoes, mixed with awaze sauce and our traditional spices

Cubed tender beef, onions, jalapeños, and tomatoes, mixed with awaze sauce and our traditional Ethiopian spices.

Traditional bone-in chicken dish slowly cooked in a rich, spicy berbere sauce served with a hard boiled egg

Beef stew cooked in berbere sauce & traditional spices

Lamb chunks slow cooked with onions, garlic, & flavored with herbal butter

Three hearty 6oz stews — Siga Wot, Lamb Wot, and bone-off Doro Wot with tender drumstick meat mixed in rich sauce — paired with three 4oz veggie sides of your choice or chef’s top picks.

Let us surprise you with classic Ethiopian stews. (Good for 4+).

Mitmita is a powdered seasoning mix used in Ethiopia. It is orange-red in color and contains ground African bird's eye chili peppers, Ethiopian cardamom (korerima), cloves, and salt. It occasionally has other spices including cinnamon, cumin, and ginger.

Made with mustard seed with a hot, bitter flavor.

Red lentil stew with garlic, onions, curry, ginger, and light berbere.

Fresh green beans and carrots made with tomatoes, onions, & garlic.

Potatoes, carrots, slowly simmered with ginger, garlic, onions, and turmeric.

Collard greens/kale, onions, ginger, garlic, & traditional spices.

Yellow split peas, onions, ginger, garlic, & curry.

Ground chickpeas, onions, garlic, & traditional spices

Cabbage, carrots, potatoes, onions, ginger, garlic, & traditional spices.

Roasted red beets with onions, garlic, and jalapeño peppers.