Bolé Ethiopian Cuisine Como

Chechebsa is a classic Ethiopian breakfast dish that starts with preparing a batter that’s baked to make a large flatbread. The flatbread is then torn into small pieces and is mixed with berbere (hot spice blend) and spiced butter (olive oil) until it’s a moist and soft mixture. Delicious blends of spices in a hearty breakfast. Served with a side of honey.

Ethiopian scrambled eggs include the blend of onions, jalapeños, tomatoes, and savory spices.

Ful or 'stewed fava beans' are a common and hearty Ethiopian breakfast. Can be made vegan.

A rare Ethiopian breakfast that is a spin on a stove-top savory bread pudding.

Kinche (Cracked wheat) is an Ethiopian grain porridge is often served for breakfast. This dish can be made vegan with olive oil or non-vegan with butter.

A taste of each of our breakfast dishes - Kinche (buttered cracked wheat), Ethiopian scrambled eggs, and Ful (Fava Beans).

Injera roll filled with ground beef cooked in Ethiopian herbal butter. Mild.

Rubbed with house blend Berber spice, fried to perfection, and finished with Ethiopian-style chili sauce. Served with honeyed sour cream.

Toasted Injera roll with ater kik (Yellow split peas, herbal butter, sprinkled with red onion and cottage cheese).

Red lentils, onions, garlic, & berbere

Green beans, tomatoes, onions, & garlic

Potatoes, carrots, slowly simmered with ginger, garlic, onions, and turmeric.

Collard greens/kale, onions, ginger, garlic, & traditional spices

Yellow split peas, onions, ginger, garlic, & curry

Ground chickpeas, onions, garlic, & traditional spices

Cabbage, carrots, potatoes, onions, ginger, garlic, & curry

Chef’s selection of 3 freshly prepared vegetarian dishes

Chef’s selection of 5 freshly prepared vegetarian dishes

Chef’s selection of vegetarian dishes (Good for 2 guests)

Traditional bone-in chicken dish slowly cooked in a rich, spicy berbere sauce served with a hard boiled egg

Three hearty 6oz stews; Siga Wot, Lamb Wot, and bone-off Doro Wot with tender drumstick meat mixed in rich sauce — paired with three 4oz veggie sides of your choice or chef’s top picks.

Beef stew cooked in berbere sauce & traditional spices

HALF MEAT HALF VEGGIE Served Family Style (Good for 2 people) Three hearty 6oz stews - Beef Stew, Lamb Stew, and bone-off Chicken Stew with tender drumstick meat mixed in rich sauce, paired with three 4oz veggie sides of your choice or chef’s top picks

Lamb chunks slow cooked with onions, garlic, & flavored with herbal butter

Chef’s selection of vegetarian dishes (Good for 2 guests)

Three hearty 6oz stews; Siga Wot, Lamb Wot, and bone-off Doro Wot with tender drumstick meat mixed in rich sauce — paired with three 4oz veggie sides of your choice or chef’s top picks.

HALF MEAT HALF VEGGIE Served Family Style (Good for 2 people) Three hearty 6oz stews - Beef Stew, Lamb Stew, and bone-off Chicken Stew with tender drumstick meat mixed in rich sauce, paired with three 4oz veggie sides of your choice or chef’s top picks

A sizzling Ethiopian feast featuring our signature sautéed meats — Lamb Tibs, Chicken Tibs, and Awaze Tibs — freshly cooked to order with your choice of spice level, from mild to bold and spicy. Paired with five vibrant vegan sides of your choice, or let the chef craft the perfect balance for you. Served Family style (Good for 3–4 people)

Mitmita is a powdered seasoning mix used in Ethiopia. It is orange-red in color and contains ground African bird's eye chili peppers, Ethiopian cardamom (korerima), cloves, and salt. It occasionally has other spices including cinnamon, cumin, and ginger.

Made with mustard seed with a hot, bitter flavor.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Classic, cool, crisp lemon-lime flavored taste that's caffeine free