Bonbon Cafe

Chinese egg roll with western twist, fill with cheese and marinara sauce.

Deep fried crispy soft tofu topped with sweet soy sauce and scallions

Paper thin wrapper filled with pork filling, along with a pocket of fragrant bone broth.

Egg noodle, green scallion, and minced garlic mix with spicy peanut soy sauce.

Chicken Sticky Rice Wrapped in Lotus Leaf

Wok-seared chicken, mixed greens, carrot, basil, roasted peanuts, fried onion, served with chilled rice noodles and chile-line garlic vinaigrette.

Jumbo shrimp, mixed greens, cucumber, carrots, corn, mozzarella cheese, sesame seeds in ginger-sesame vinaigrette.

Squid, mixed greens, carrots, cucumber, cilantro in a spicy lemon vinaigrette.

Tofu with mixed vegetables in brown sauce.

Deep fried tofu with snow pea, mushroom in Kung Pao sauce.

Mixed Vegetables in brown sauce.

Napa cabbage sauteed in XO sauce.

Steamed tofu sauteed in Szechuan style spicy sauce.

Sweet and sour sauce, bean sprouts, scallions, crushed peanuts, egg, lime, rice noodles.

Rice vermicelli seasoned with curry powder, veggie, scallions, egg.

Brown sauce, scallions, vegetables, egg noodle.

Beef Brisket, beef meatball over vietnamese rice noodle and aromatic beef bone broth, served with bean sprouts, lime, basil, cilantro and Jalapeño.

Lemongrass, spinach, broccoli, mushroom, rice noodle.

Broccoli, mushrooms, spinach, coconut milk, rice noodle.

Egg, peas, carrots, onions.

Egg, rice, pineapple, onions, peas, carrots, cashew nuts stir-fried.

Rice, egg, onions, peas, carrots, stir-fried with curry seasoning

Rice, egg, onions, peas, carrots, basil, , stir-fried in spicy seasoning

Brown rice, egg, onion, peas, carrots, green pepper, red pepper, snow pea, mushroom, and broccoli

Rice, egg, onion, scallion, garlic, Chinese Sausage

Japanese thick udon noodle, napa cabbage, pepper, and scallion stir-fried with spicy sauce.

Deep fried chicken tossed in a sweet, tangy, and spicy chili sauce.

Deep fried chicken tossed in a sweet, tangy, and spicy orange chili sauce.

Deep fried battered chicken tossed in a sweet honey soy glaze and topped with toasted sesame seeds

Red pepper, basil, onion

Broccoli, onion, black bean, carrot.

Mushroom, red pepper, coconuts milk, basil, bamboo shoots.

Sweet soy sauce, scallions, onions.

Bean sprouts, green scallion and your choice of protein sautéed in Chinese black vinegar sauce.

Broccoli, snow peas, carrots, water chestnut

Red pepper, green pepper, peanuts.

Fresh mango, red pepper, basil, home made mango sauce, vermicelli.

Broccoli, onion, snow pea, water chestnut, spicy black bean sauce

Deep fried chicken patty, mix greens, sliced lemons, with side of sweet lemon sauce

Crispy chicken stir-fried with juicy pineapple and colorful bell peppers in a tangy sweet & sour sauce.

Onion, Green Pepper, Curry Powder, Spicy

Chicken and mushrooms in brown sauce, not spicy.

Combination of large shrimp, chicken, and beef sautéed in black bean sauce with asparagus.

Jumbo shrimp, broccoli, snow pea, mushroom, asparagus, spicy.

Green Pepper, Red Pepper, Water Chestnut, spicy

Diced chicken, dry red chilli peppers, and crushed peanuts toss vigorously over high heat with Szechuan style chilli sauce.

crispy chicken wok-tossed with onions and bell peppers in a bold peppery brown sauce with smoky savory flavor and a hint of sweetness.

Shrimp, Scallops, squid and assorted vegetables sauteed in chef's special sauce. Served on hot sizzling plate.

Beef, peppers, onions, dry hot chillis stir-fried with cumin seasoning.

Combination of shrimp, chicken, and beef sautéed in spicy Hunan sauce and vegetable.

Beef, green pepper, onion, and carrots sautéed in flavorful Shacha sauce. (Chef’s notes: Shacha sauce is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp. Savory and slightly spicy)

Sliced tender beef sauteed with fresh scallops and assorted vegetables in oyster sauce, served on a hot sizzling hot plate.

Green pepper, red pepper, long hot pepper, onion, and your choice of protein, spicy and sweet, served on a hot sizzling plate.

Chicken, beef, shrimp, crab sticks and fish ball, mix with Szechuan peppercorn, and dry pepper, stir fired with hot chili sauce.

Valentine's day Special. Strawberry Rose Tea with Rose popping pearl.