Crafted at Boone Tavern

with house-made pimento cheese and house-made preserves

with crafted ale-8 bbq sauce

with mild green tomato chow-chow

serves 6 to 8 people

serves 1 to 2 people

lemon, thyme, honey, topped with tomatoes & served with crostini

tri-colored layered beets, whipped ricotta, toasted pepitas, radish, orange supremes, arugula, citrus vinaigrette

traditional caesar salad, creamy caesar dressing

classic chicken broth soup with fluffy dumplings

farro salad with cured cucumber, tomato, feta, arugula and a roasted root vegetable vinaigrette

arugula, parmesan, fried capers, smoked bourbon paprika and citrus vinaigrette

changes daily, please call for today's selection

local sourced baby greens and lettuce, tomato, cucumber, radish, carrots, and choice of dressing

shaved local ham, oven-roasted turkey, mornay sauce, tomato, bacon, cheddar, sourdough toast points

7 year tillamook cheddar bechamel add vegan collard greens or pork belly burnt ends for an additional fee

chef's daily choice cut beef please call for today's selection

mustard caper beurre blanc, swiss chard, fingerling potatoes in a scallion pesto

whey brined crispy chicken breast, garlic roasted haricots verts, mashed potatoes and hot honey compound butter

house battered haddock, jojo fries and cajun tartar sauce

jackfruit, rice, black eye peas, sweet bell peppers, purple kale and pickled red onions

Berea College farm beef, local American cheese, lettuce, tomato, onion and house-made pickles on a Berea College farm store bun

with crafted ale-8 bbq sauce

with house-made pimento cheese and house-made preserves

serves 6 to 8 people

serves 1 to 2 people

lemon, thyme, honey, topped with tomatoes & served with crostini

with mild green tomato chow-chow

with house-made kettle chips

traditional caesar salad, creamy caesar dressing

classic chicken broth soup with fluffy dumplings

farro salad with cured cucumber, tomato, feta, arugula and a roasted root vegetable vinaigrette

arugula, parmesan, fried capers, smoked bourbon paprika and citrus vinaigrette

changes daily, please call for today's selection

local sourced baby greens and lettuce, tomato, cucumber, radish, carrots, and choice of dressing

double smash burger made with berea college farm beef, american cheese, lettuce, tomato, onions, pickles, on a "everything" brioche bun

house made black bean burger, pepperjack cheese, chipotle mayo, lettuce, tomato, "everything" brioche bun

morrocan spice, dried cranberries, golden raisins, toasted almonds, mayo, on a croissant

marksbury farm bologna, chow chow, grippos potato chips, and local american cheese on grilled sourdough

fried green tomatos, pimento cheese, pickles on grilled sourdough

house smoked pastrami, saur kraut, and thousand island dressing on grilled rye

pan fried trout in a hoagie bun with chopped lettuce, pickles and tomato with a spicy remolaude sauce

mesquite-smoked turkey, lettuce, tomato, bacon and duke's mayo

shaved local ham, oven-roasted turkey, mornay sauce, tomato, bacon, cheddar, sourdough toast points

gluten free gnocchi, truffle, purple kale and local mushrooms tossed in a butternut squash sauce

7 year tillamook cheddar bechamel add vegan collard greens or pork belly burnt ends for an additional fee

whey brined crispy chicken breast, garlic roasted haricots verts, mashed potatoes and hot honey compound butter

house battered haddock, jojo fries and cajun tartar sauce

oatmeal, cold cereal or house-made granola, fresh berries or bananas, milk and choice of toast or muffin

low-fat vanilla yogurt, granola, honey and seasonal berries

banana, granola, caramel sauce

two farm-fresh eggs your style, breakfast potatoes, toast, and choice of applewood smoked bacon, berea college pork sausage, or turkey sausage

classic ham & cheese omelet, breakfast potatoes, and toast

baby spinach, tomato, onion, and feta cheese

choice of bacon, berea college pork sausage, ham, tomatoes, mushrooms, peppers, onions, cheddar jack, swiss, feta, or american cheese, breakfast potatoes and toast

berea college farm pork sausage gravy over buttermilk biscuits

Hash browns, onions, peppers, tomato, shredded jack cheese and chives

gluten free gnocchi, truffle, purple kale and local mushrooms tossed in a butternut squash sauce

7 year tillamook cheddar bechamel add vegan collard greens or pork belly burnt ends for an additional fee

with crafted ale-8 bbq sauce

house made black bean burger, pepperjack cheese, chipotle mayo, lettuce, tomato, "everything" brioche bun

lemon, thyme, honey, topped with tomatoes & served with crostini

local sourced baby greens and lettuce, tomato, cucumber, radish, carrots, and choice of dressing

shaved local ham, oven-roasted turkey, mornay sauce, tomato, bacon, cheddar, sourdough toast points

with mild green tomato chow-chow