Bordentown Square Tap + Grill

An OBX favorite - crispy fried cauliflower tossed in gochujang-infused honey glaze.

Crispy sweet potato fries loaded with chili spiked queso, pulled pork, fresh pico, smashed avocado and pickled jalapenos.

Pickle-brined wings (8 per order), available in choice of: Traditional Buffalo, Alabama White BBQ or Gochujang-Spiked Thai Honey.

Crispy wonton chips loaded with house-made tuna poke, citrus honey slaw, pickled jalapenos, and a sriracha BBQ aioli drizzle.

A bold blend of baby beets, field greens, sweet red onion, and crispy croutons, tossed in Gorgonzola Catalina vinaigrette.

Chopped romaine and kale, fresh avocado, hard-boiled egg, crispy chicharron, and creamy Parmesan-laced Caesar dressing.

A fragrant yellow and red coconut curry broth loaded with seasonal vegetables, served over steamed rice.

Green-Tailed shrimp, applewood smoked bacon, Cajun Cream over house made grits, finished with fresh Pico

Crispy, quick fried shrimp served with sassy Southern slaw, truffle fries and house made remoulade.

Flat-iron grilled Scottish salmon crusted with crumbled pistachios, served on a creamy Idaho potato risotto with Chef's seasonal vegetables, finished with a honey five-spice compound butter.

Pan-seared shrimp and scallops with button mushrooms and baby spinach, tossed in a basil pesto cream sauce over linguini, finished with crumbled goat cheese and Parmesan.

Cajun-seared, flat-iron grilled chicken breast, served over cavatappi pasta in a creamy goat cheese sauce, finished with house made pico.

10 oz. grilled ribeye, served over crispy potatoes with Chef's seasonal vegetables, finished with house made chimichurri and horseradish cream.

Chargrilled steak (cut of the day) topped with sauteed lump crab and velvety hollandaise, served alongside quick-seared asparagus and truffle-fried red potatoes.

Buttermilk breaded chicken, cherrywood smoked bacon, cheddar, hot honey BBQ, Boston bibb, tomato

Caramelized onions, Jarlsberg, Havarti, horseradish sour cream, veal jus lie

Herb garlic cheese, roasted mushrooms, truffle, white truffle oil, shaved Pecorino Romano, balsamic reduction, arugula

Sauteed truffled mushrooms, arugula, herb garlic cheese, shaved pecorino Romano, balsamic reduction