Boro Cafe

The Charlie is Boro's signature pastry, and for good reason. We take laminated croissant dough and caramelize it low and slow until the outside forms a crackly, golden shell and the inside stays soft, airy, and buttery-rich. It's the kind of pastry that's hard to describe and impossible to forget. Pair it with your espresso drink of choice, or let it stand on its own.

Our beautiful choux pastry filled with velvet smooth pastry cream and dipped in dark chocolate.

Select choice of tart from our tart flavors! - CONTAINS WHEAT

Croissant Dough Tartlette baked with Herbed Goat Cheese and Grape Tomatoes

This Gluten Free Plum cake is made with almond flour , and topped with slices of plum.

Croissant dough rolled with cinnamon sugar, and glazed with Royal Icing.

Gooey Rounds of Caramel, Butter, and Puffy Dough. Perfect for dunkin'!

Flaky pastry filled with Pastry Cream and Passionfruit Curd

This Gluten Free Plum cake is made with almond flour , and topped with slices of plum.

Cranberry, Apple, & Almond Strudel...traditional flaky pastry braid filled with the sweet-tart of holiday cranberry. Just in time for Thanksgiving.

Personal size chocolate cake, cherry filling, and whip cream.

12 oz Cans!!! 3 different flavors: Severed Lime Cherry Obituary Squeezed to Death

Baguette a la Ancienne - 4 ingredients in accordance with French Standards...Bread Flour, Water, Starter, and Salt.