Botanero Restaurant

Marinated zucchini ribbons, lemon, mint, pistachio, fresh burrata, olive oil

Golden polenta, wild mushrooms, fried quail egg, sherry reduction, pickled shallots, lemon, herbs

Crispy-skin seared branzino, spring pea purée, citrus beurre blanc, herbs

Crispy duck confit, fig agrodolce, whipped goat cheese, pistachio, thyme

Warm olive oil cake, citrus labneh, honey, pistachio, vanilla ice cream, orange zest

Sliced prosciutto, creamy burrata cheese, arugula, balsamic glaze

Diced barbecue chicken, mozzarella cheese, red onions, olive, green onion, pepperoncini, jalapeño aioli

Roasted mushrooms, garlic herb olive oil, bacon, mozzarella, provolone, arugula, balsamic truffle vinaigrette

Pulled beef short ribs, brie cheese, caramelized vidalia onions, horseradish aioli, fried shallot, piquillo aioli

Butternut squash purée, feta cheese, charcoaled-red onions, sun-dried tomatoes, artichoke, sage aioli, pedro jimenez glaze

Roasted red and golden beets, pickled red onion, arugula, mild goat cheese, toasted hazelnuts, hazelnut vinaigrette

Fried brussels sprouts, bacon, smoked paprika aioli

Grilled romaine, avocado, goat cheese, cucumber, herbs, pepitas, green goddess dressing

Slightly spicy jalapeño deviled eggs, bacon, pickled vegetables, piquillo pepper aioli

Deep-fried mozzarella, tomato and garlic compote, pesto aioli

Potato gnocchi, roasted carrot, asparagus, garlic cream sauce, manchego

Chopped kale, shaved carrot, artichoke, feta cheese, sweety drop peppers, crispy shallot, coriander vinaigrette

Romaine lettuce, croutons, house caesar dressing, shredded Manchego

Cremini and oyster mushroom béchamel, breaded and deep-fried, piquillo aioli

Fried baby potatoes, caramelized onion, spicy yellow pepper aioli

Hand-made ricotta dumplings folded with fresh spinach, delicately poached, and finished with marinated tomatoes, garlic, mozzarella, and parmesan

Pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli

White cheddar sauce, shell pasta, wild mushrooms, truffle oil, parmesan

Make a single cheese or charcuterie selection Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham

Make any three selections from the list of our cheese and charcuterie options Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham

Select a combination of 5 cheese and charcuterie selections Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham

Deep-fried swordfish, calamari, shrimp, red onion relish, tartar sauce

Grilled barramundi, toasted almond, lemon–herb butter, sautéed green mustard lettuce with garlic

Fresh red snapper cured in fresh citrus juices, spiced with ahi and red fresno pepper

Seared maryland crab cake, corn salad, remoulade sauce

Sautéed shrimp, sliced garlic, chili flakes, olive oil, crusty bread

Deep fried crispy squid, sriracha aioli

Steamed prince edward island mussels, parmesan garlic cream sauce, parsley

Grilled, sliced octopus, romesco sauce

Grilled salmon filet, quinoa, lemon butter sauce

Baked, creamy maryland crab dip with grilled pita

Seared fish of the day, shrimp, calamari, mussels, saffron, white wine, spanish sofrito, bomba rice

Seared scallops, farro and squash risotto, pistachio jam, tempranillo glaze

Deep fried beer-battered shrimp skewers, pineapple dipping sauce

Crispy, vermicelli-wrapped seafood croquettes over sweet corn salad and baby arugula, finished with a sweet-and-spicy creole cream

Fried chicken wings tossed in a sweet and spicy bourbon glaze

Deep fried croquettes, pulled chicken, béchamel, roasted garlic aioli

Pulled chicken, red curry béchamel, green onion, water chestnuts, cilantro aioli

Marinated chicken skewers with garlic and spices, sriracha aioli

Oven-roasted duck leg, smoked paprika and tomato sauce, black olives, herbed potato purée

Dates stuffed with goat cheese, bacon, orange marmalade

Stuffed pastry shells, red wine simmered ground beef, mozzarella, citrus aioli

Red wine braised short ribs au jus, grits, broccolini

Grilled flat-iron steak, celeriac–apple purée, pickled shallots, herb oil drizzle

Chickpea purée, peppercorn sauce, sun-dried tomato and goat cheese brulée

Herb-seasoned ground lamb skewers, cabbage, cucumber sauce

Chocolate chip cookie baked in a cast-iron skillet, topped with vanilla ice cream and chocolate sauce

Fried dough, tossed in sugar, served with chocolate dipping sauce

Sponge cake soaked in three creams; cream cheese frosting, strawberry

Crustless vanilla cheesecake with a caramelized top and creamy center, berry compote, strawberry coulis