Botanica Restaurant & Market

Almond flour, GF flour mix, olive oil, sugar, yogurt, eggs, baking powder, baking soda, salt, citrus juice & zest Allergens: eggs, dairy, tree nuts

All purpose flour, rye flour, brown sugar, sugar, coconut oil, grapeseed oil, apple sauce, banana, flax seed, baking soda, salt, sesame seed Allergens: sesame, gluten, wheat, flax

Carrot Coconut Loaf (GF) Gf flour mix, almond flour, yogurt, eggs, grapeseed oil, sugar, baking powder, baking soda, ground ginger,carrots Allergens: almond, eggs

AP Flour, Sonora, Baking Powder, baking soda, sugar, grapeseed oil, egg, buttermilk, corn, cornmeal, butter, brown sugar, salt Allergens: gluten, dairy, egg

Oat Halva Date Cookie Butter, sugar, brown sugar, coffee, eggs, all purpose flour, baking soda, salt, oats, halva(sunflower), dates Allergens: wheat, eggs, sunflower

Sonora flour, rye flour, eggs, butter, brown sugar, sugar, baking soda, salt, 72% chocolate Allergens: wheat, dairy, eggs

Bread Flour, Hard Red Flour, Butter, Sugar, Yeast, Salt Kosher

Bread Flour, Hard Red Flour, Butter, Sugar, Yeast, Salt Kosher, Chocolate Batons (Valrhona 60%)

Bread Flour, Hard Red Flour, Butter, Sugar, Yeast, Salt Kosher, Spinach, Shallot, Garlic, Parsley, Dill, Feta, Ricotta, Egg, Lemon Juice, Lemon Zest, Pepper

Our aromatic chile oil, infused with ginger, garlic, California bay, fennel seed and more, has been making waves since 2016. It's flavor first, heat second (but rest assured, there's a kick!). Ingredients: grapeseed oil, chile flakes, garlic*, black peppercorns, ginger, fennel seeds, star anise, Kosher salt, coriander seeds, bay leaves *indicates California-grown

A verdant blend that amplifies the flavor of all that it touches. While it's magical on everything, it's especially designed to make vegetables sing! Made in collaboration with CAP Beauty. Ingredients: green garlic, coriander, Persian lime & CAP pink Himalayan sea salt // vegan + gluten-free // best if consumed within 4 months of opening 3.9 oz

Marinated with citrus, herbs & olive oil. Wonderful served warm (and even better with crusty bread)! 8 oz. (multiple varieties of olives, olive oil, garlic, herbs, citrus, fresno chile)

Marrying mushrooms, star anise, coriander, fennel, and CAP pink salt, the blend is deeply waring and intensely satisfying.

Pickled Farmers Market vegetables! 16 oz.

Local lemons, preserved with salt and star anise. Ready to use in vinaigrettes, salads, etc. (Puree whole with olive oil for a fantastic dressing!) 16 oz.

Local Blueberry Preserves

Boonville Barn Collective’s signature Piment d’Ville chile pepper with nutrient-packed wakame seaweed, CA-grown garlic and onions and CA sea salt. A nourishing California take on old-school seasoning salts with some mild heat, umami, and crunch!

Date-sweetened pomegranate molasses! Free of too-sweet additives + such. Use it in vinaigrettes, drizzled on toast, etc.

Single-varietal olive oil from Shear Rock Farm in Santa Paula, CA. 12 oz.

Grandma June's favorite Shanghainese drinking snack, passed down to Mama Fong. Once you try them, you'll never want another beer without them.

8oz

Marinated with citrus, herbs & olive oil. Wonderful served warm (and even better with crusty bread)! 8 oz. (multiple varieties of olives, olive oil, garlic, herbs, citrus, fresno chile)

As addictive as it is healthy. Dip it, spread it beneath roasted veg, slather it on your tartines! 8 oz (Soom tahini, garlic, lemon, cumin, coriander)

8oz

Smoky and delicious! Drizzle over eggs, roasted veg + fish, etc!

Pickled Farmers Market vegetables! 16 oz.

Passerina del Frusinate, Bellone and Ottonese aged on skins for 36 hours. The aromatics of citrus peel, fennel, quartz and green tea give way to a palate that's as provocative as it is refreshing: pebbly sea salt with a floral, quince-like tang.

A deep golden, skin contact Grecanico with tropical notes and luscious body.

This wine is a blend of Chardonnay, Sauvignon Blanc, and Welschriesling. This orange has refreshing notes of tangerine, pomelo, and lemon peel.

Baba Manda is a orange wine from Croatia made of Debit and Maraština grape. Apricot, Citrus, Slightly Tannic, Fresh & Crunchy.

Danilo Marcucci's skin-contact is made from three different local variants of Trebbiano from the best fruits in his vineyard. Just 10 days on the skin to keep light, fruity, mineral with a green apple finish.

A generous orange wine from Croatia’s most recognizable estates Undergoing weeks of skin contact and lees aging, this blend of Debit and other white grape varieties is textural and deep, with notes of dried citrus and savory layers.

Gewürztraminer & Pinot Gris from Alice's friends in Alsace. Tropical and rosy, with spice for days. Palate is persistent.

25 days skin contact Muller Thurgau. Dreamy, golden-hued aperitivo wine to share with friends! The aromatic bouquet is bursting with fresh apples and citrus notes of lime and grapefruit, with decisive minerality running through.

Beautifully aromatic Muscat. The nose reminds you of a walk in a field of white flowers. Mouth feels like an apricot white tea with some cardamom too.

Mysterious sunset colored of Riesling, Pinot Gris, Gewüztraminer skin contact from Alsace. A little wide and ready to party. Grapefruit, flowers, spice and minerality.

Delicious Sauvignon Blanc skin contact! Tropical and herbal overtones, with notes of peach rings, tea and butterscotch.

Delicious Sauvignon Blanc skin contact! Tropical and herbal overtones, with notes of peach rings, tea and butterscotch.

Seaside nose with scents of stone, chestnut honey and hay, plus aromatic herbs and dried apricot. Mouth has substance, salt, freshness and a delicate finish.

Orange blossoms, seaside spritz, fried plantains, inner cantaloupe rind; smooth.

A dry and fresh Gruner Veltliner from Austria. Party wine if you ask us. Herbs, lemon zest and a stunning energy. Easy drinking like a fun dance.

Sonoma (Cali), org. Skin-contact Sauvignon Blanc from Jonathan Walton. He says it tastes like tangerine lasers. We think of it as peachy, herbal, and all-around delicious :)

A tricky one to categorize: Muscat, Verdelho, Grenache, Chenin Blanc. So an orange/rosé blend? We’ll do as the name says and not try so hard. It’s delicious (and punchy! and deeply textural!) and that's all that matters!

Skin contact Gewurz. Flamboyant aromatics, a flurry of spices and yet -- not gross. lol. Easy to drink and zippy-dee-zap.

Exotic fruit salad, white rose, peony, white tea & lychee. Refreshing, dry and accessible to all!

Carbonically macerated Sauvignon Blanc with a beautiful balance of savory and citrus. Yeasty, cloudy, a touch of lemon peel, and salted cashews. Bask in the sun with this lively little number.

Riesling, Pinot Gris & Sylvaner with aromas of exotic fruits like papaya and pineapple, interwoven with spicy notes and a hint of minerality. Rich and flamboyant!

Alsace (France), bio. A punchy fun blend of Pinot Gris, Riesling, and Sylvaner from limestone soils that see 25 days of skin contact.

25 days skin contact Muller Thurgau. Dreamy, golden-hued aperitivo wine to share with friends! The aromatic bouquet is bursting with fresh apples and citrus notes of lime and grapefruit, with decisive minerality running through.

The Integer wines are the di Bartolis entry into the world of skin contact wines aged in clay amphorae. Robust, textured and savory but with a core of fruit and bright acidity.

Chardonnay and Grignolino grown in the Monferrato area of Piedmont. Macerated on the skins for 29 days and then aged on lees. Bottled additive-free without any added sulfites.

Gruner Veltliner, Gelber Muskateller & Riesling skin contact from Austria! White flowers, jasmine and peonies with honeysuckle and apricots! What a nose. The palate is nice and brightly acidic with incredible drinkability.

Incredible expression of Silvaner! Six months on skins in amphora. It has so many layers, definition and power. Don't be fooled by the classic label, it is bomb.

A dry and fresh Gruner Veltliner from Austria. Party wine if you ask us. Herbs, lemon zest and a stunning energy. Easy drinking like a fun dance.

Khikhvi spends 3 weeks on the skins in qvevri for this classic-drinking wine from Santa Fe native, John Wurdeman, and Gela Patalishvili. An ancient varietal, Khikhvi shows notes of delicate florals roasted almonds, and honey.

Khikhvi spends 3 weeks on the skins in qvevri for this classic-drinking wine from Santa Fe native, John Wurdeman, and Gela Patalishvili. An ancient varietal, Khikhvi shows notes of delicate florals roasted almonds, and honey.

Made by the winemakers of Les Lunes Wines, Populis is an all-you-can-drink orange for every day. Blend of Chardonnay, Albariño, Grenache Blanc, Ribolla Gialla, and Sauvignon Blanc. Bold!

‘Slatnik’ slaps the senses silly with intoxicating, exotic aromas, from macerated cherries, baked orange peel and roses, to lemon oil and soft leather. Rich and bold but fleshy, pulpy and delicious. 14 days maceration of Chardonnay & Sauvignon Blanc.

Parellada, Moscatel, Sumoll, Garnacha Blanca offers refreshing notes of ginger, pear, and citrus. With a subtle texture and approachable character, it's a delightful example of minimal intervention winemaking

A richer skin contact of Cortese from Piedmonte. Aromatics of chamomile, stone fruit, and citrus-layered minerals.

Joyful celebration of Friulano, Riesling and Muscat on skin. Spicy ginger & meyer lemon vibes. Mouthwatering and high-spirited!

Orange of Chinuri with unusual yet pleasing with a rustic edge. Stone fruit plus refreshing citrus on a crisp, round palate with firm acidity and minerality.

Super Deluxe Pinot Gris takes its cues from the great wines of Friuli, Hungry and Georgia. Flinty, with deep stone fruit vibes and strong tannins.

It's giving peach rings and tropical fruit. A wine for fun, exciting moments with friends. This one will hydrate you! Grenache Blanc, Sauvignon Blanc, Chardonnay and Muscat.

Delicious, balanced, interesting skin-contact of Vermentino! Tropical fruits, sea grass, light tannins, lovely texture and complexity

It's giving peach rings and tropical fruit. A wine for fun moments with friends. This one will hydrate you! Grenache Blanc, Sauvignon Blanc, Chardonnay and Muscat.

Summer is ushered in with a colorful aroma, as ripe citrus fruit surfs across the tongue in a highly drinkable way. Easy-going! Chardonnay, Pinot Blanc, Pinot Gris, Traminer, and Muscat Ottone

Seven days skin contact Muskat with an aromatic profile bursting with notes of lychee and passionfruit. Refreshingly fruity with a subtle earthy undertone, it strikes a perfect balance between its delicate tannins and vibrant aroma.

Malvasia two days on skins. Dried apricot, lemon peel, ripe pineapple, and hints of white flower. Unfiltered.

This blend from Chile is a true classic. Well-balanced tannins with flavors of black cherry, black plum, fig and vanilla. Unfined, unfiltered, zero sulfite. Cabernet Sauvignon, Malbec, Pais.

Intense and structured wine with notes of dark berries, juicy black cherry, ripe plum, with a hint of spice and earthy undertone. Dolcetto and Barbera.

Cabernet Sauvignon on limestone and clay. Soft spices, dry tannins and dark fruit: an easy-going Southern-style red for all occasions.

Elle Aime' means 'She Loves. And yes, you are about to fall in love with this assemblage of Pinot Noir and Chardonnay. Be ready. It hurts a little.

Provence (France), org + bio. A light and breezy bottle of PInot Noir, Grenache, and a touch of Roussane. Our go-to dinner table red.

Carignan, Syrah, Grenache. A deep ruby in the glass with a light purple rim. The nose: pretty scents of crushed plums, bing cherry & a dusting of mineral-infused spice. The palate delivers many of the same fruits found on the nose with an added note of sweet herbs and bitter chocolate.

Earthy, fruity, funky, lighter bodied, and vibrant for a perfect chillable red. Hole bunches of Cab Sauvignon, Grolleau, Chenin, and Gamay layered together. Yum yum!

Gamay with sass! Berries and red fruits with a touch of leather.

Bold, natural red blend of Carignan, Grenache, Cinsault and Syrah. These Mediterranean varieties come together to create a vibrant, expressive wine that reflects the sun-drenched terroir of the region.

Ruby ​​red Pinot Noir with aromas of ripe red fruit, flowers and herbs Warm and persistent with a mature tannin.

From our friend JUDE Z! First cuvee of Cabernet Sauvignon, especially a direct press, would be described as having a palate that is light-bodied and dry with bright, fresh fruit flavors like cherry, red currant, and plum, balanced by notes of dried herbs, spice, and a subtle earthiness

A delicious easy drinking direct press Merlot. Supple, smooth, with velvety textures. Flavors of red and dark fruits like plum, cherry, and blackberry. Real delight.

Chillable co-ferment of Mourvedre, Grenache, Rousanne. Brambly wild blackberries boosted with dried green herbs. Rustic yet elegant.

A bright, medium density Pinot with a nice dark hue. Brighter and fresher aromatics than the 2023 vintage, featuring cherry and cassis. Delicious young, with potential for aging.

A seriously quaffable blend of Syrah, Grenache, Carignan that is clean, and effortlessly light with a chewy edge. Think crunchy black fruit, a dash of peppercorn, and a long, fresh finish.

First edition of the unicorn wine. A blend of his contrada Piano dei Daini 2015, Munjebel classico 2016, contrada Crasà 2017 and Munjebel Classico 2019. Quite a treasure!

First edition of the unicorn wine. A blend of his contrada Piano dei Daini 2015, Munjebel classico 2016, contrada Crasà 2017 and Munjebel Classico 2019. Quite a treasure!

Nerello Mascalese, Nerello Capuccio, Minella Nera, Alicante Bouschet and Minella Bianco for a fragrant, elegant and fluid red wine with great personality from Etna in Sicily.

Clos des Cessieux in this vintage is a very old-school rendition of St. Joseph: fresh, savory, floral and supremely lifted and elegant. Special, limited, finessed and sleek.

100 y/o non-clone Syrah on steep slopes. Spicy, floral, with a looooong finish. Pure and mineral Saint Joseph. Unicorn wine if ever we saw one.

Grolleau and Pineau d’Aunis with notes of red fruit, pepper, and dried herbs. Slightly spicy acidity and supple tannins. It’s generous yet light and so tasty!

Incredible master winemaker. This Syrah, Serine & Viognier with blow your natural wine heads. Intense with precision and lightness with unimaginable deep and pure flavors. Super stoked to finally have some in the shop!

Deep ruby with a violet edge. The nose opens with dark cherry, blueberry, dried violets, and a faint almond note typical of Dolcetto. The palate is fresh and medium-weight, with dark fruit and rounded tannins.

Heady nose of wild strawberry and white pepper, while the palate offers lively fruit, a hint of tannin and plenty of refreshing acidity. This is the first time the winemaker has used Cabernet Franc & Pineau D'Aunis! Chef's kiss.

Pineau d'Aunis is just our favorite. Seems like Jean-Pierre has figured out the right way to do it! Small red fruits, rhubarb, forest floor and elegant wildflowers.

Fine, elegant and fresh ruby-hued quaff. Dark forest fruit flavors. On the nose it's aromatic and leafy/herbal. Tertiary notes are white pepper and a slight stemmy finish. A crisp representation of Pineau d'Aunis.

Despite being Cabernet Sauvignon & Pais, this one is an herbal, light red meant for spring and summer. Sour cherry! Pink peppercorn!. Seize the season.

A Beaujolais natural red wine with berry fruit aromas and notes of herbs. Medium-bodied with acidity and tannins that follow suit. Gorgeous little Gamay!

Serious / not so serious carbonic macerated Cabernet Franc. Fun and fresh, candied cherry cola and light sweet tannins.

This Malbec goes through a whole-cluster, full carbonic maceration for 25 days in enamel lined steel tanks. Fun, fresh, fruity!

A bright, medium density Pinot with a nice dark hue. Brighter and fresher aromatics than the 2023 vintage, featuring cherry and cassis. Delicious young, with potential for aging.

Syrah from organic. Exceptionally light with rustic tannins and bright aromas of pomegranate, wet stone and smoke. There's fruit too!

Syrah that sings its best virtues without fumbling on any of the high notes: violets, briny olives, leather and salted raspberries.

Northern Rhone Syrah with intensity: wild herbs, olives, spices and cured meat, tempered by a silky texture and delicate fruit (and fruit and more fruit!).

Light refreshing red wine or bold rosé of Aladasturi & Tsolikouri. A Georgian treasure.

Created in Switzerland in the 1970s. It is a crossbreed of Gamay and Reichensteiner, created for its high resistance to gray rot. Light, light, light, light.

One-of-a-kind Carignan gem. Caramel, tobacco, cherry, wild red fruits, leather and smoke. A medium-bodied red with some bite.

Elegant yet wild Cabernet Franc, with layers of laurel, anise, juniper, pepper, and red and blue fruit. On the palate, it’s fresh and lifted, with silky tannins and beautiful structure.

Notes of blackberry, violet, pink pepper, and a subtle hint of licorice; the nose gradually opens up to a fine balsamic note. The palate is ample and supple, round with a lovely volume.

A blend of Uva Rara, Barbera, Croatina, Pinot Nero, Riesling. Light, chillable, red, etc. You know the drill.

The ultimate Cabernet Franc! Old vines and full of black fruit aromas, black peppercorns and musky tannins. Mouthwatering finish.

Savory and spicy Grenache, Mourvedre and Syrah with notes of fire roasted meat, elderberries, pie cherry and strawberry, stony soil and pressed wildflowers.

Pure Cabernet Franc with aromas of slightly aged goat cheese. Ageworthy, as you'd expect from Loire reds. Silky and pure with intriguing cool herbal aromas that render them among the most regal and authentic.

Light ruby ​​in the Blaufränkisch. A slightly peppery, fruity nose of ripe plums and cherries. Intense yet fresh on the palate. Well structured.

Vibrant and light Sangiovese from Tuscany. Delicious fresh berries and a slight floral moment.

Syrah with 6 days carbonic maceration, then footed and another 10 days' maceration. Lightly tannic, fresh fruits, violet, lilac business.

Made with a blend of Cinsault, Grenache Blanc, Viognier, this wine offers a lighter body compared to traditional reds. Expect a bouquet of red fruits like cherries and raspberries with a surprising twist of floral notes. Refreshing and balanced by minimal tannins.

This complex friend is hard to pin down but you love her for it. Savory profile, with punchy fruits, dark licorice, molasses, baking spices, cola, etc. Mysterious!

The perfect medium-bodied dinnertime Côt. It's fruit-forward with stewed plum and overripe raspberry vibes, but also has leathery and twiggy touches. Delish!

The perfect medium-bodied dinnertime Côt. It's fruit-forward with stewed plum and overripe raspberry vibes, but also has leathery and twiggy touches. Delish!

Merlot from the famous Sonoma Mountain site; a dash of Cheeky Bisous Sauvignon Blanc and a sprinkle of Syrah. Lip-smacking fruit with great density and structure.

Opulent, full Syrah and Sauvignon Blanc (read: do not chill!).

Whole cluster carbonic maceration of Gamay before aging in concrete for eight months. It’s super fresh and light with tons of crunchy red fruit and just a hint of herbaceousness.

Whole clusters of Grolleau for 1.5 week carbonic maceration. Fresh, fresh, fresh, juicy, juicy, juicy, funky.

Juicy, less concentrated and easily drinkable “glou glou” Mourvedre! Purple and red fruit with a fun, soft tannin.

A fun and light drinking co-ferment of Welschriesling, Sauvignon Blanc, Muskateller and Zweigelt in a liter bottle format, built for sharing. Floral, hibiscus aromatics, citrus fruits, cranberry skin, tea tannins, and refreshing acidity makes you long for more.

Delicious Beaujolais Superieur just off Fleurie. A little lighter and zippier than the cru wines, but just as complex. Gamay away!

Festive, zero-dosage Chardonnay bubbles made in the methode champenoise style. It has all of the classic toasty & celebratory vibes, but with even more charm. These are very special bubbles -- Limited quantities as she only cultivates 2 hectares of vines!

Zesty fresh Champagne of Pinot Meunier and Pinot Noir. Pretty white flowers, fresh salinity, morning toast. Intense, vibrant, driving minerality.

Delicious Pet-Nat made of cherries and Sylvaner grape. Feel like a fruity fun Lambrusco. party-in-the-mouth.com

Zero dosage, pure character. A Chardonnay blend from four standout sites—Carneros, Yountville, San Benito, and Solano—aged in large oak casks with a touch of reserve wine, then hand-riddled for a year.

Lambrusco party! Vibrant flavors of blackberries, cherry and a touch of earthy spice. Fine bubbles and lively acidity with a slightly rustic finish.

Lambrusco party! Vibrant flavors of blackberries, cherry and a touch of earthy spice. Fine bubbles and lively acidity with a slightly rustic finish.

Assemblage of Chardonnay and Pinot Noir from Polisy in Champagne. A rounder and richer option if you're looking for a lavish, voluptuous experience. Lovely bubbles and a long lasting finish to complete this affair.

The Brut Cuvée Prestige, a blend of Chardonnay and Pinot Noir, is made using extended lees aging to develop both richness and finesse. Golden apple, lemon zest, and pear lead, layered with notes of toasted almond, brioche, and a chalky mineral core.

Three cepages cuvée of Pinot Meunier, Pinot Noir, Chardonnay. Delicate both in color and taste. A youthful exuberance followed by a more complex, ordered finish.

Here you are waiting for a delicious Champagne with character. You found it. Chardonnay like no other. Apple, pear, banana, with some shades of chalk and honey.

Luxury, darling. Rich with aromas of preserved lemon, almond, ginger and something addictive your can't put your finger/tongue on it. Passion, romance, love: Champagne.

A very special Chardonnay Champagne to awaken all the senses. Wholly terroir-driven: they use honey from the bees they keep on their farm for the dosage. Like a garden of white flowers and citrus trees in the sunshine.

Doquet is all you need: Medium-bodied, a nose of tea, fruit, and spice. Rich palate white flesh fruits and ginger. Mineral, gorgeous.

Solera of Pinot Noir and Chardonnay! Golden delight, with hazelnut, orchard fruit and white flowers. Lemon rid, yellow apple and baking spice palate.

This one starts with citrusy minerality on the palate, followed by richer stone fruit and sourdough. It's linear with great structure and a bright, lingering finish.

This zéro dosage Champagne is equal parts Chardonnay, Pinot Noir and Pinot Meunier. Lovely bouquet of apples, fresh baked bread, chalk and dried flowers.

Chardonnay, Pinot Noir, Pinot Meunier with plenty of dried cherry and cranberry character, plus candied lemon and angelica. Pretty powerful and highly structured. Bold and very mineral finish that’s as austere as it is exciting.

Pinot Meunier Champagne for Village Cumières. Yellow fruits, minerality and spice. A round mouth, big bubbles and creamy finish.

Experience the elegant of fine bubbles and delicate freshness. It unfolds with lovely white fruit aromatics. The palate begins with a crisp, mineral note, culminating in a graceful, lingering finish. Chenin Blanc, Mauzac, and Chardonnay.

Dry cider with well balanced tannins and acidity. Ripe bittersweet apple, phenolic profile, with notes of lemon and lime zest, and minerality. Finishes nice, dry with a touch of confit apple feel.

Malvasia, Trebbiano, Ortrugo macerated 7-12 days, then made into a refreshing Pet-Nat! Be ready for a flavor explosion. Harmonious wine with a strong character.

Magical and rare bottling. Complex and meticulous blend of Chardonnay and Pinot Noir. Fine bubbles with an appealing nose -- aromas of sweet-ripe citrus fruits, peach and red berries backed with roasted nuts and baked apple. Complex palate of citrus spice and minerality. Sexy!

Solera Champagne of Pinot Noir started in 2012. Intense and generous nose, white fruits, flower and spice. Broad, rich and powerful mouth with great freshness.

A golden pét-nat made just outside of Champagne. Stone fruit, notes of dried flowers, medium acidity and sweetness with a creamy and slightly bitter finish. Apricots, apples, vanilla, and ginger!

Fun Pet-Nat of Chenin Blanc with Grolleau Gris. Ripe pear, fresh almond, and citrus zest with subtle floral hints. Bright orchard fruit meets chalky minerality and zippy acidity.

This sparkling rosé is made mostly of Chenin Blanc from Renaud’s youngest vines, along with a touch of Pineau d’Aunis. Crisp and clean, with fine bubbles carrying delicate notes of red berries, minerals and spice.

Pépin Blanc is a blend of Auxerrois, Pinot Gris, Pinot Blanc and Chardonnay, with a slight creaminess on the tongue, light salinity and apricot and peach notes.

Drier Prosecco made of Glera grapes. Fruity and flowery with hints of fresh crusty bread. Everyday bubbles.

The wine is, unsurprisingly, lively and brisk with fresh citrus, red fruit, and the snap of cool watermelon to the nose. To the mouth the tastes of strawberry and yeast are predominant. Malagousia, Assyrtiko, & Xinomavro.

Jean-Pierre wines are always a surprise and an exploration into natural winemaking. Like the man himself, this uplifting Chenin Blanc will surprise you at every sip. Invigorating, fine bubbles and bold palate.

Pet-Nat made out of 3 Trebbiano: Verde, Giallo and Toscano. Fun fizz, peach and citrus nose with a lovely yeasty cheesy finish. Super fresh and floral.

Fine notes of red berries, such as raspberries, currants, strawberries. Balanced taste wine and a background of fresh mint nuances. Cabernet Franc & Plantet

Opulent peach bubbles from French natural wine pioneer Jean-Pierre Robinot. Sumptuous bodied, old-vine Pineau D’Aunis & Chenin Blanc transport you to 1920s France!

Refined, bubbly, delicious party cider made by our friend Morgan. Vibrant with upfront fruit character, fine and pleasant bubbles that offer a refreshing spark!

Straw-yellow Pet-Nat of Garganega, Malvasia. Simple and direct bouquet with aromas of flowers and white fruit. A savory and refreshing sip.

Fine, bubbly, delicious party cider made by our friend Morgan. Only 24 bottles available. Snag one before it's too late!

An Assemblage of Poulsard, Pinot Noir, Trousseau, Gamay, Béclans, Enfariné. Bright and très Jura in character. A fun red for all seasons.

A tasty sexy Lambrusco style sparkling red! Deep Syrah notes of violet, purple fruit and some sunshine added to the mix.

Rare biodynamic Champagne house. Radiant mousse, crème fraîche and tangerine. Minty, peachy, grapefruit mouth. Uplifting energy & vivacity.

Blend of Macabeo and Xarel-lo that’s ‘what you want to drink’! Crisp bubbles, with roasted lemon toastiness from clay soils.

Easy drinking pet-nat of Macabeu. Fruit with a bit of salt. Nice fizz, too.

Bubbles of Palomino and Chardonnay. Fresh fine bubbles in a foamy business way. Pear, apple and a salty finish. Fresh and fabulous!

Traditional method Riesling with aromas of fresh baked bread, crisp apples, lemons and subtle herbaceous notes. Delicate, fine bubbles.

Predmoninantly Pinot Noir with splashes of Pinot Gris and Gewurztraminer. Funky, tangy, and briny with juicy fruits and nice complexity.

Crisp Austrian field blend natural rosé. Ripe tropical stone fruit, citrusy aromas and white floral notes. Great to pair with grilled meats and fish!

A dry, crisp and elegant Provençale rosé of Grenache, Cinsault, Rolle. Candied kumquats, strawberries and melon aromas leap from the glass. Truly a show-stopper... Stock up!

Bursting with red fruit aromas, vibrant acidity and an engaging texture, Rosza is low in alcohol yet high in drinkability. Zweigelt, Blaufrankisch, St. Laurent, Pinot Noir, Syrah.

Super rose made with forgotten and super star grapes. Beautiful red berries and citrus, crisp acidity with clean-mineral and dry finish.

Highly aromatic and powerfully fruity rose of Tempranillo! Strawberry, cream, mango fiesta.

A gorgeous direct-press Syrah and Grenache rosé; this bottle displays lacy fruit and delicacy. It is much more a light red than what you would usually call pink. Herbal and menthol notes float alongside beautiful red fruits.

Direct press of Carignan and Blanc de Noir of Syrah showing bright, crunchy fruit and a pleasant bitterness on the finish. This will be the first bottle we reach for in the sunshine.

Delicous and precious rose of Sangiovese. Bright sweet berries, a little peach, a little cherry and some citrus.

This Chardonnay from Burgundy is ripe-fruited and juicy, balanced by subtle mineral notes and crisp acidity.

Chasselas, Auxerrois and Pinot Blanc, as well as Gewurztraminer, Pinot Gris and Riesling. A fruity, easy-drinking white with a pleasant acidity that brings a whole range of saveurs (flavors) to any day of the week!

This Chardonnay planted in 1973 is quite lush and full-bodied, yet is actually squeaky clean with slightly oxidative notes.

Pure and precise Sauvignon Blanc with fruit and floral aromas and light citrus notes. The fresh and lovely palate is giving the sensation of a crisp tonic.

Surprising cuvée of Gewürztraminer. Overflowing with scents of citrus fruits and a floral touch, it remains dry and invigorating with an undeniable mineral finish.

Gently foot tread Chenin Blanc into neutral french oak barrel. Notes of pear, green apple, brioche with a kiss of salty/savory. Spontaneously fermented, unfined, & unfiltered.

Burgundian Chardonnay with aromas of pear, green apple and subtle floral notes. The palate is harmonious and lively, leading to a long, clean finish.

Provence (France), org + bio. A light and breezy bottle of PInot Noir, Grenache, and a touch of Roussane. Our go-to dinner table red.

A lively white blend from the south of France made from Grenache Blanc, Chardonnay and Vermentino. You'll find citrus-y brightness with stone fruit richness and mineral depth.

Natural Chardonnay in Puligny-Montrachet. Freshness and a clear sense of place. Calcareous soils lend a sharp acidity and elegant minerality to this medium-bodied wine, which really drinks above and beyond its price point.

Most beautiful gift from Burgundy. Electric Chardonnay with character and texture. Creamy apple, pear and quince finish that lingers.

A most beautiful gift from Saint-Aubin. Electric Chardonnay with character and texture. Creamy apple, pear and quince finish that lingers.

100% Chenin from experimental biodynamic vineyards planted by the Boisard brothers. The aromas are clean and slightly smoky, the flavors are like fresh quince with a noticeable creamy texture many good Chenins display.

Chardonnay from the Auvergne, with a little Loire Valley twist, including small percentages of Chenin Blanc from Anjou and Sauvignon Blanc from Touraine.

Fresh, crystalline Chardonnay with a slightly minty, floral aroma. Round, elegant palate with a saline finish.

The first nose is faintly oxidative, but the wine underneath drinks differently. Crunchy apples on the palate, with good acidity and excellent body. Very promising for the future!

Beautiful luxurious organic chardonnay with no sulfur added. If you like Ganevat or Pico, you'll like Valette. White flesh fruits and citrus on the nose and an elegant long lasting finish. A celebration every time a bottle opens!

Californian Chardonnay that taste like a refined Chablis. Crisp, fresh, fun, delicious. Get 2 bottles.

Rich Burgundy with persisting minerality. Fresh herbs, lemon and a citrus nose. Mucho refreshing.

Salty, floral, herbaceous, dried-fruit-forward Auxerrois by a natural wine aficionado. Levitating acidity, vibrant fruit kick and salty nuanced finish.

Just a straight up delicious dry funky Riesling. Don't think twice.

Fruit-forward fun, brimming with bright peach, green apple and tropical notes. Molto fresco, Ribolla-Gialla.

Just what the doctor ordered. A festival for your body, mind, and soul. Auxerrois, Pinot Gris, Gewürztraminer.

Cahors (France), org + bio. An unfiltered blend of Chardonnay, Sauvignon Blanc and Gris and Semillon with saline and mineral overtones. It’s pithy, summery, beachy and fresh, but still pleasantly round.

Classy, sulfur-free Chenin Blanc from old vines. One year aging on lees in neutral barrels = vibrant minerality with a touch of salinity. A classic beauty from a master vigneron.

This 100% Chardonnay grown gem is crowd-pleasing, tropical with citrusy apple, pear and butterscotch. A crisp, lean wine with minerality and refreshing acidity.

The wine is made from muscat d'Alexandrie, one of the oldest and most fashionable grape varieties in natural wine. It's floral, saline, and distinctly Mediterranean. Made by Jean Touitou is the founder of A.P.C.

A white wine with a citrus character, one recognizes bergamot and the density of grapefruit, it smells of jasmine and infused field grass, on the finish it leaves you with the memory of green apple and lime. Malagouzia and Xinomavro

A lovely Touraine Sauvignon Blanc from fourth-generation winemakers, with luscious bod from five months aging on fine lees. This one’s all fresh, green tree fruit.

Semillon, Sauvignon Blanc that starts off apple-forward, then expands toward a mineral, almost tannic experience. Delightful!

Super bottle of Muscadet. Freshness, citrus, white flowers, with a touch of minerality. Superior and magical.

Tasty delight Chardonnay from Mendocino. Crispy little friends with delicious green apples and floral finish. Balanced and luscious.

Deeply aromatic white blend of Grüner Veltliner and Albariño with enticing notes of tropical fruits and delicate white and yellow orchard fruit. Refreshingly crisp finish.

Fruity, fun and approchable dry Riesling. Complex yet drinkable and very sharable with your love ones.

This vintage of Tsolikouri’s shows lively freshness and subtle savory edge, made traditionally in qvevri.

Equal parts grenache gris, grenache blanc and macabeu. Clean sipper with lush tropical flavors on the palate. Zesty acidity, green pineapple, fresh herbs and a slightly saline finish.

A light, fruity Vinho Verde with crisp minerality. It’s bone-dry, but has a bit of a spritz. We get notes of apple, lemon, pear and salt. Loureiro & Trajadura

Rousanne with generous honeysuckle, cantaloupe, apricot, pear and citrus rind aromas. Pleasantly round with good acidity.

Menu Pineau showing notes of wild flowers and spring water, pears and spicy quince on the palate. Lovely with cheese, fish and a simple salad. Here's a meal!

Pinot Blanc and Chardonnay blend that is bursting white stone fruits, citrus and wildflowers

A fascinating, deep and vibrant expression of Chardonnay, carrying a bit of savory-like salt more than mineral, and beautifully ripe white fleshy apples.

Vermentino with lively mineral notes, mouth-watering whiffs of lime and white flowers. Tense and energizing on the palate.

Beautiful collab with French and Greek winemakers. Exuberant Muscat with lots of texture and salinity. A stunner.

Light, aromatic Chardonnay & Pinot Blanc assemblage! Fun, fresh, surprising and not fuzzy. Natural!

Amaro Angeleno bitter liqueur, brightened up with soda water and a touch of grapefruit. Ideal for Day Drinking! 200ml.

Los Angeles. A non-alcoholic aperitivo! Vibrant, fresh and satisfyingly bitter, featuring notes of nostalgic florals, earthy botanicals and a clean kick of citrus.

Our signature bitter aperitivo, but spritzed. This one is a simple Ghia-Soda-Sprig-of Rosemary-Twist-of-Yuzu. Non-Alcoholic!!

Made with 100% Duck, French-style with a rich flavor and seasoned with red wine and black peppercorn. It is dry-cured, fermented, and then aged for two months. Certified Cage-Free, Antibiotic-Free, Hormone-Free.

"Our classic Italian-style Toscano salami is made using 100% Berkshire Pork meat. It is then dry-cured, fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine, and fresh garlic."

from Angel's Salami & Truffles this Uncured Rosette Salami is made with Berkshire Pork meat. Great with a chilled Gamay or Pinot Noir!

Becca Millstein and Caroline Goldfarb are LA locals dedicated to sourcing sustainably from small-boat fisherpeople and micro-canneries. "Our rainbow trout is farmed, not fished. It’s raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering. The trout are fed a sustainable, nutrient-rich diet (goals!). AND our rainbow trout has 62x less mercury than the FDA’s allowable standard." 3.5oz.

Becca Millstein and Caroline Goldfarb are LA locals dedicated to sourcing sustainably from small-boat fisherpeople and micro-canneries. "Our rainbow trout is farmed, not fished. It’s raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering. The trout are fed a sustainable, nutrient-rich diet (goals!). AND our rainbow trout has 62x less mercury than the FDA’s allowable standard." 3.5oz.

From Milton Creamery-"Prairie Breeze is our twist on a well-aged white Cheddar style cheese, aged for a minimum of 9 month, made with Vegetarian Rennet and no added color."

2.47oz (70g) Heirloom seed variety. A blend of 10+ indigenous, heirloom, & wild varieties!

Canyon in a cup: easy, versatile, good however you like it. Smooth, balanced, and caramelly Beachwood is easy to brew at home and hits the spot, every morning. We rotate the origin seasonally, to showcase the coffee at its best.

Gedeb has a flavor profile that's unmistakably Ethiopian. Available year-round, it's our tribute to the birthplace of coffee, where native coffee forests grow. Classically Ethiopian, this coffee carries floral aromas of bergamot, flavors of orange fruits in the cup, and a smooth, lime-like acidity. It's named after the particular region where we've built strong relationships with coffee producers!

New name, same quality. Formerly named Tolima Especial, Sagebrush is now an essential coffee in the Canyon year-round lineup. Sagebrush will continue to be smooth, bright, drip coffee perfection. Lighter in body, Sagebrush is delicious and juicy, perfect for everyday enjoyment. Sourced in support of the most exciting emerging farmers, the coffee's origin will rotate in reflection of the season.

New name, same quality. Formerly named Tolima Especial, Sagebrush is now an essential coffee in the Canyon year-round lineup. Sagebrush will continue to be smooth, bright, drip coffee perfection. Lighter in body, Sagebrush is delicious and juicy, perfect for everyday enjoyment. Sourced in support of the most exciting emerging farmers, the coffee's origin will rotate in reflection of the season.

Canyon organic coffee, organic cacao shell, organic cacao, organic cane sugar. Net Weight 60g (2.12oz)

A Taste of California! Small-batch goods from some of our favorite California farmers and makers + the Botanica kitchen. Your box will include: *A bottle of single-varietal California olive oil from Weibe Farms (Santa Paula, CA) *A jar of Botanica x Block Shop Spiced Honey (Los Angeles, CA) *A jar of Daybreak Seaweed seasoning sprinkle (Northern California) *A jar of Botanica Farmers Market Pickles *A bottle of Woon stir fry sauce *A bag of K&K Ranch raisins

Sample the classics from the Botanica kitchen. Our mini pantry box is stocked with essentials for a discerning entertainer or cook. Your box will include: *A jar of Chile oil (a drizzle-over-everything condiment) *A jar of Dukkah (a sprinkle-over-everything condiment) *A jar of Marinated olives (pro tip: serve warm with bread for dunking!) *Two of Botanica's spice staples (some combination of sumac, pimentón dulce or za'atar) *Chile oil (a drizzle-over-everything condiment) *Dukkah (a sprinkle-over-everything condiment) *Marinated olives (pro tip: serve warm with bread for dunking!) *Botanica's spice staples (two - some combination of aleppo pepper, urfa pepper, sumac, pimentón dulce and za'atar)

Sample the classics from the Botanica kitchen. All of the essentials needed for the caring cook. Your box will include: *A jar of Chile Oil - a flavorful, gently spicy, drizzle-over-everything condiment *A jar of Dukkah - a savory, spiced, sprinkle-over-everything condiment *A jar of Preserved local lemons - California sunshine in a jar *A bag of Botanica granola (date-caraway or cacao-coconut) *A jar of The Magic Spice - the most versatile spice blend in our pantry! *Three jars of Botanica's spice staples - sumac, pimentón dulce and za'atar (as seen in our Botanica at Home video series!)

Portland, Oregon. Bright hops and citrus! 6.9% ABV

An elegant Japanese whisky highball, beautifully distilled and refreshing. 1 part whisky to 5 parts club soda. Enjoy ice-cold in the can or pour into a tall glass over large ice. 8% ABV

A locally made citrus amaro that tastes like sunshine and bitter herbs. We use it in our citrus shandy! Also great for a white negroni.

The classic summery Italian apéritif. 1 Liter.

NY blackcurrants, whole green cardamom, bay leaf, citrus rind, lemon verbena, wild honey. 375ml

BROWN is a coffee liqueur made in collaboration with Café Integral. It is made with a single origin coffee bean –pacamará ambar– grown by Don Sergio Ortez in Nicaragua and roasted in Brooklyn. It is a combination of a cold brew extraction and a ground bean maceration. Serve neat after dinner or in mix into cocktails.

Your new Campari alternative from a micro-distillery in Brooklyn. Dry and bitter with notes of citrus, wild roses, & delicate chamomile. In a spritz, negroni, or over ice.

It is a fortified and aromatized wine; a delicate and floral aperitif that can be enjoyed over ice, perhaps with a splash of club soda, or in place of vermouth in a cocktail.

Our gin of choice! Made by four rad ladies here in Los Angeles. Meyer lemon, honeysuckle and grape leaf are distilled alongside traditional botanicals to produce a gin that's wholly So-Cal.

Made in California by a young winemaker, this limoncello contains myriad native lemons harvested from friends, family, and stranger's backyards. Meyer lemon-dominant: sweet, floral, divine and delicious! 34% ABV

"Gluten-Free Vodka is distilled from 100% non-GMO corn in Missouri and finished at our bottling facility in Downey, California". 750ml.

750ml. 100% blue agave.

Made by women in Oaxaca!

Three of our most delicious wines for you. Let us surprise your palate!

Three of our most delicious wines for you. Let us surprise your palate!

Three of our most delicious wines for you. Let us surprise your palate!

It's like a grab bag -- but with all our favorite wines! Let us know what type of vibe you're looking for and we'll pick out some gems for you! (12 mixed bottles)

It's like a grab bag -- but with all our favorite wines! Let us know what type of vibe you're looking for and we'll pick out some gems for you! (6 mixed bottles)

Three of our most delicious wines for you. Let us surprise your palate!

Three of our most delicious wines for you. Let us surprise your palate!

Three of our most delicious wines for you. Let us surprise your palate!

Three of our most delicious wines for you. Let us surprise your palate!

Three of our most delicious wines for you. Let us surprise your palate!

Open your Natural Wine in Style!

A loaf of our marvelous brown sugar almond cake! Extra-delicious when served toasted with ghee! Wholesome enough to eat for breakfast; sufficiently luscious to have for dessert - especially with fruit compote and ice cream, as we serve it at the restaurant. Yields 8-10 slices. Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

Our outrageously moist, intensely delicious dark chocolate-olive oil cake with coconut milk-rose ganache. Vegan! Yield: 8-10 servings. Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

A 12-pack of our cheese and chive biscuits! Flaky, cheesy, slightly spicy, buttery and fun! AP Flour, Spelt, Buckwheat, Buttermilk, Butter, Chive, Parsley, Manchego cheese, Red Pepper flakes, sugar, salt Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

A 12-pack of our cheese and chive biscuits! Flaky, cheesy, slightly spicy, buttery and fun! Frozen! (ready to bake at home). Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

Eight of our famous gluten-free date cardamom scones! Freshly baked! Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

Eight of our famous gluten-free date cardamom scones! Frozen! (bake them yourself at home.) Cup4Cup flour, dates, organic butter, organic milk, organic sugar, eggs, vanilla bean, cardamom, baking powder, salt. Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you! Eight of our famous gluten-free date cardamom scones! Cup4Cup flour, dates, organic butter, organic milk, organic sugar, eggs, vanilla bean, cardamom, baking powder, salt.

A 4-layer cake made with farmer's market fruit, Tehachapi Grain Project Sonoran wheat flour, and labne buttercream frosting. Gluten-free option available! 10" round; yields 16 large slices or 30 half-slices Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

A 4-layer gluten-free cake made with farmer's market fruit, Tehachapi Grain Project Sonoran wheat flour, and labne buttercream frosting. Gluten-free 10" round; yields 16 large slices or 30 half-slices Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

A luscious quiche made with farmers market vegetables, farm eggs, cheese and a farmers market potato crust. Yields 8-10 slices. Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

These hearty, fluffy, delicious, nutritious muffins have quite a following! Made with farmers market zucchini in the spring and summer, and farmers market carrots in the fall and winter, and topped with seedy crumble. 6 Muffins Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

Six gluten-free dark chocolate almond cookies. Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

Six gluten-free & vegan oat-date-walnut cookies Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

Six whole wheat chocolate pecan cookies. Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

herby chicken patty (2 oz)

A side of seasonal jam and cultured butter

roasted and marinated mushrooms

A side of roasted potatoes

Side of Gjusta sourdough toast

Future Gin, Basil, Lime

Botanicals Vermouth, Amaro Angeleno

Tequila, grapefruit, agave

mezcal, Lillet blanc, Amaro Angeleno