Beer on the Wall

Join Goose Island and Beer on the Wall as we taste through ALL SIX Bourbon County variants for 2026. This guided tasting event is expected to last 45-60 minutes and will include 2oz pours of all variants, including the following... 2026 Bourbon County Brand Original Stout 2026 Bourbon County Brand Tiramisu Cask Finish Stout 2026 Bourbon County Brand Apple Crisp Stout 2026 Bourbon County Brand Proprietor’s Stout 2026 Bourbon County Brand Triple Oak Barleywine 2026 Bourbon County Brand Toasted Barrel Rye Stout * The event will be held at 6:00 PM on Saturday, November 28th at Beer on the Wall - Elmhurst. * There is a two ticket limit per person for this event. * Ticket may be refunded and cancelled up to 24 hours before the event.

Set Includes 1x 16.9oz bottle of each: 2026 Bourbon County Brand Tiramisu Cask Finish Stout 2026 Bourbon County Brand Apple Crisp Stout 2026 Bourbon County Brand Proprietor's Stout 2026 Bourbon County Brand Triple Oak Barleywine 2026 Bourbon County Brand Toasted Barrel Rye Stout

4 bottles of 2026 Bourbon County Brand Original Stout

The BOTW Advent is back for its 8th holiday season! And along with our 24-beer box, we're offering two smaller boxes for an abbreviated "12 Days of Beermas"... * 12 Days of Beermas: "Traditional" Box - Enjoy 12 established beer selections, intended for all palates, centered around drinkability and the styles you know and love when it comes to the holiday season. Expect to see spiced red ales, winter warmers, balanced beers and other similar profiles. * 12 Days of Beermas: "Advent-urous" Box - Enjoy 12 more ambitious choices, swinging for the fences in terms of base style, flavor profile and uniqueness. Expect to see overly hopped IPAs, sour styles, over-the-top decadence and other similar profiles. * 24 Days of Beermas: Complete Advent Box - Enjoy all 24 beers from both boxes! -All boxes include a BOTW holiday glass -Taste along with our staff virtually on social media -Pre-order until Thurs. 11/19 or sell-out -Pickups available Fri. 11/20 (we'll e-mail a reminder!) -No delivery

The BOTW Advent is back for its 8th holiday season! And along with our 24-beer box, we're offering two smaller boxes for an abbreviated "12 Days of Beermas"... * 12 Days of Beermas: "Traditional" Box - Enjoy 12 established beer selections, intended for all palates, centered around drinkability and the styles you know and love when it comes to the holiday season. Expect to see spiced red ales, winter warmers, balanced beers and other similar profiles. * 12 Days of Beermas: "Advent-urous" Box - Enjoy 12 more ambitious choices, swinging for the fences in terms of base style, flavor profile and uniqueness. Expect to see overly hopped IPAs, sour styles, over-the-top decadence and other similar profiles. * 24 Days of Beermas: Complete Advent Box - Enjoy all 24 beers from both boxes! -All boxes include a BOTW holiday glass -Taste along with our staff virtually on social media -Pre-order until Thurs. 11/19 or sell-out -Pickups available Fri. 11/20 (we'll e-mail a reminder!) -No delivery

The BOTW Advent is back for its 9th holiday season! And along with our 24-beer box, we're offering two smaller boxes for an abbreviated "12 Days of Beermas"... * 12 Days of Beermas: "Traditional" Box - Enjoy 12 established beer selections, intended for all palates, centered around drinkability and the styles you know and love when it comes to the holiday season. Expect to see spiced red ales, winter warmers, balanced beers and other similar profiles. * 12 Days of Beermas: "Advent-urous" Box - Enjoy 12 more ambitious choices, swinging for the fences in terms of base style, flavor profile and uniqueness. Expect to see overly hopped IPAs, sour styles, over-the-top decadence and other similar profiles. * 24 Days of Beermas: Complete Advent Box - Enjoy all 24 beers from both boxes! -All boxes include a BOTW holiday glass -Taste along with our staff virtually on social media -Pre-order until Thurs. 11/19 or sell-out -Pickups available Fri. 11/20 (we'll e-mail a reminder!) -No delivery

Stout - Imperial / Double, 13.0% // A weighted pull downward. Notes and aromas like coconut cream, vanilla pudding, and dark chocolate slope into a dense, velvety finish.

IPA - Imperial / Double New England / Hazy, 8.5% // Double Dry Hopped New England Double IPA with Superdelic + Nectaron + Citra + Peacharine Hop Kief. 8.5% ABV.

Stout - Milk / Sweet, 5.5% // Milk Stout with Cocoa Nibs. Contains Lactose. ABV: 5.5%.

IPA - Imperial / Double New England / Hazy, 8.4% // Double Dry Hopped New England Double IPA with Nectaron + Citra. 8.4% ABV.

IPA - Imperial / Double New England / Hazy, 8.3% // Dry hopped with Rakau, Motueka, Nelson Sauvin, and some Kohia Nelson Hop Kief.

Sour - Fruited, 6.0% // We fruited this one up with Banana, DragonFruit, Coconut Cream, and White Peach.

IPA - New England / Hazy, 7.2% // This space juice is dry hopped with Galaxy and Strata hops. From the first sip, we felt a deep, deep connection with Mother Earth, and all of our neighbors floating in the sky. Peace, love, and happiness, isn't that what this beer life is all about?

Sour - Fruited, 6.0% // This one is fruited with Strawberry, Apricot, Tangerine, Dark Sweet Cherry, and then hit with our marshmallow treatment.

Sour - Fruited, 6.0% // We riffed off one of our most popular cocktails in the taproom, called a Siesta Painkiller. We fruited this one with loads of pineapple, orange, coconut cream, and toasted coconut!

IPA - American, 7.0% // IPA brewed with Waimea, Mosaic, and Galaxy

Lager - Winter, 5.2% // Far Star Cold Weather Lager is a luminous, pale lager with a moderate 5.2% ABV that brings full flavor in a lighter bodied beer. Brewed for the cold weather months from Autumn through Winter, this easy drinking lager is a perfect complement for the high caloric season of holiday meals and parties. And when we cross into the new year, Far Star lets you add a light layer of lager for those long winter nights.

Strong Ale - Other, 13.2% // Bourbon & Brandy barrel-aged Strong Ale Orin reappears at 13.2%, aged in bourbon and brandy barrels, bringing together dark fruit, toffee, oak and brandy warmth into something deep and memorable. Loaded with FOBAB medals, Orin is a singular barrel-aged stalwart steady in form year after year.

IPA - Cold, 6.1% // A 6.1% ABV Cold IPA hopped with Mosaic and Vic Secret. Collaboration with Hop Butcher

IPA - Imperial / Double New England / Hazy, 7.5% // Mosaic & Sabro hopped Double India Pale Ale

IPA - Imperial / Double New England / Hazy, 7.5% // Ekuanot, Citra & El Dorado-hopped Double India Pale Ale

IPA - Imperial / Double New England / Hazy, 7.5 // Galaxy, Citra, Motueka, Citra Hyperboost, Motueka Subzero Hop Kief & Motueka Amplifire Fresh Hop Oil-Hopped Double India Pale Ale

IPA - Imperial / Double New England / Hazy, 7.5% // Citra, Tangier, Galaxy & Waimea-Hopped Double India Pale Ale

IPA - New England / Hazy, 7.4% // "Moist Green Organic" is an Unfiltered double dry-hopped IPA brewed with a delicate base of flaked oats, white wheat, honey malt, and a heavy whirlpool addition of Kohatu. With multiple dry hop additions of Motueka, Riwaka, Waimea, and Ekuanot, I can smell the colors outside on my lawn.  "I get so overwhelmed by olfactory hues." Think tropical green starburst, orange skittles, and fresh squeezed clementine juice.

IPA - Imperial / Double New England / Hazy, 8.6% // Vapor Clouds is an Unfiltered Double Dry-Hopped Imperial IPA brewed with Amarillo, Mosaic, and Citra hops. A classic combination, this Unfiltered hoppy ale is complex with layers of citrus flavors and a delicate mouthfeel. Think navel oranges, lychee, and mango.

IPA - Imperial / Double, 8.0%

Stout - American, 4.5%

Lager - Vienna, 5.5% // Vienna style lager with maple syrup

Stout - Imperial / Double, 12.0% // Our brewers were so preoccupied with whether they could, they didn't stop to think if they should.. Lucky for us, this new bigger, bolder variant of DinoS’mores Imperial S’more stout won't destroy the world. Bold sweet confectionery chocolate aromatics give way to a rich, creamy mouthfeel. Like a perfectly toasted marshmallow, the flavor teeters between honey and roasted but avoids any burnt notes. The heavy alcohol only lurks well after the brew is quaffed but will leave you feeling as warm as leaving your shoes too close to the campfire.

Scotch Ale / Wee Heavy, 8.0% // Old Chub is a Scottish strong ale brewed with hearty amounts of seven different malts, including crystal and chocolate malts, and a smidge of US and UK hops. Old Chub also gets a dash of beechwood-smoked grains imported from Bamburg, Germany, home of the world's greatest smoked beers.

IPA - Imperial / Double Milkshake, 8.0% // A hazy Imperial Oat Cream IPA brewed with milk sugar oats and a blend of hand-selected hops giving notes of candied orange and ripe tropical fruit. Brewed with our Louisiana pals at Parish Brewing. Brewed with: Citra, Citra Cryo, Nelson Sauvin

IPA - Imperial / Double New England / Hazy, 8.6% // Ghost in the Machine by our friends at Parish Brewing meets Space Diamonds for a hop mash up with notes of passion fruit, white wine, tropical fruit and gooseberry. Brewed with: Galaxy, Mosaic, Nelson Sauvin, Motueka

IPA - Imperial / Double New England / Hazy, 8.5% // A hazy Imperial IPA collaboration with our pals at Phase 3 with notes of big tropical citrus, passionfruit and a big dank berry explosion. Brewed with: Citra, Riwaka, Mosaic, Riwaka Hop Kief, Terpenes

Stout - Imperial / Double Pastry, 11.5% // Imperial Stout with Pretzels, Chocolate Sauce, Caramel, and Peanuts.

Farmhouse Ale - Saison, 4.7% // Lightly hopped golden saison with brettanomyces.

IPA - Imperial / Double New England / Hazy, 8.3% // Double IPA brewed with Galaxy and Citra hops. Passionfruit, orange pith, tropical fruit, dank.

IPA - American, 6.5% // Our house West Coast, built on the choicest Centennial, Citra, and Simcoe hops — this time charged with Centennial straight from the harvest. Pine, grapefruit, and a green snap that hits bright and clean. Used in the whirlpool and dry hop for a rush of living aroma. The same Swells frame we've dialed in — just closer to the field.

Stout - Imperial / Double Coffee, 14.8% //Café Deth returns, composed of a blend of two Guatemalan coffee varietals from our friends at Dark Matter Coffee. Haunting aromatics of roast and dried fruit enter the realm of toasted walnut and rich chocolate, unleashed in a full-bodied sip that lingers long after the glass is set down. This year’s blend strikes a balance between bold espresso punch and decadent stout richness, with layers that deepen as it warms. A staunch and unique rendition of our most caffeinated imperial stout—crafted for those who crave complexity with every pour.

Stout - Imperial / Double Oatmeal, 14.8% // A prolonged repose in bourbon-soaked American oak barrels adorns a dark chocolate profile with notes of toasted coconut and vanilla. A rich, supple texture belies the unholy power of our Imperial Oatmeal Stout.

IPA - American, 7.5% // This Fresh Hop IPA is a bold revival of a fan-favorite, reimagined with modern brewing tech. Centennial, Chinook, and Cascade hops join new CGX® cryogenic hops from Crosby Farms—flash-frozen at peak freshness. Expect palate punching citrus and pine with a cleaner, longer-lasting hop character.

Lager - American, 4.7% // American Lager brewed exclusively with regional ingredients, from locally sourced malt, Oaxacan Green Corn grown in Sugar Creek, and Saaz hops from Michigan. Named for the Great Western Trail that runs through our hometown of St. Charles, Illinois.

Stout - Imperial / Double, 13.5% // Observer and Observed (Bourbon Barrel Aged Imperial Stout - 13.5% ABV) A blend of two stouts, one aged for two years in Elijah Craig 12-year bourbon barrels, the other for one year in Willet bourbon barrels. This is a big, rich, luxurious beer that pairs best with bottle shares and good company.

Cider - Other Fruit, 8.4% // This sweet and fruited cider is a cosmic blend of the galaxy’s greatest sun-kissed mangos, PNW apples, and European Heirloom Cider fruit. This juicy and complex 8.4% ABV cider is sure to take you out of this world!

IPA - Red, 6.0%

Stout - Russian Imperial, 14.5% // Barrel Aged Dark Lord to celebrate Three Floyds 30th anniversary

IPA - Imperial / Double New England / Hazy, 9.5% // Brewed with Michigan wildflower honey, this double IPA is big and juicy with a nice bite. Pure hop nectar.

IPA - Imperial / Double New England / Hazy, 7.5% // Citra & Sabro-hopped Double India Pale Ale 2021 Can Can Awards - Silver Medal Winner, Double New England IPA Category

IPA - Imperial / Double New England / Hazy, 7.5% // Citra, Simcoe, Vic Secret & El Dorado-hopped Double India Pale Ale

Non-Alcoholic Sparkling Hop Water, 16oz // Citra, Mosaic, & El Dorado-hopped Non-Alcoholic Sparkling Hop Water

Red Ale - Imperial / Double, 4.8% // Simcoe, Simcoe Dynaboost, Simcoe Hyperboost & Columbus Cryo-Hopped Double Red India Pale Ale

Pale Ale - American, 5.5% // NZ Cascade, Simcoe & Cascade-Hopped American Pale Ale

Lager - Munich Dunkel, 4.8% // Our German-style Dunkel Lager made in collaboration with Beer on the Wall.

Sour - Fruited, 8.0% // Sour with Green Apple, Green Grapes, Kiwis, and Limes.

IPA - Imperial / Double, 8.0% // dHop5 is a 8.0% DIPA that supersizes one of our favorite Equilibrium IPAs: Fractal Citra/Galaxy. We scaled Fractal’s grain bill, water treatment, fermentation, and super sized the hop bill of citra and galaxy. dHop5 pours a milky straw yellow (milk>haze) releasing aromas of passion fruit, peach, lime, and pineapple all integrated with a sorbet twist. The taste is a bright creamy tropical flavor that is dangerously drinkable and balanced.

IPA - Imperial / Double New England / Hazy, 8.5% // A collaboration not for ants, we teamed up with XUL Brewing to bring you a ridiculously good-looking beer: Xulander. Citra and Mosaic Incognito and T-90s build the whirlpool foundation, while a heavy dry hop of Citra, Enigma, Krush, and Galaxy intensifies citrus and tropical fruit character. Malted barley, flaked oats, torrefied wheat, chit malt, and malted oats support a full, smooth body with a lingering hop finish.

Belgian Dubbel, 7.1%, 375ml // French Oak Fermented Belgian‑Style Dubbel Ale with Spices

Pale Ale - Belgian, 7.0% // Wild in character, a complex ale with dried fruit and clove aromas, and a satisfying dry finish. Inspired by great Trappist ales, our complex Belgian Style Pale Ale is fermented with the wild yeast Brettanomyces. Matilda pours a golden sunrise color with dried fruit and clove aromas, a spicy yeast flavor, and a satisfying dry finish.

Porter - English, 4.5% // An English-style Porter infused with nitrogen for a creamy, silky body and a lasting head of foam. Brewed with British malts, hops and yeast, Absolute Corker is satisfyingly rich with notes of toffee, caramel and chocolate, balanced by a touch of red fruit and a dash of floral hops.

Sour - Fruited, 8.5% // Cocktail Inspired Sour with Tangerine & Orange Every time Billy opens a can of Orange Soda: It's just (aah) a little crush (crush) Not like I faint every time we touch It's just (aah) some little thing (crush) Not like everything I do depends on you Sha-la-la-la, sha-la-la-la

Sour - Fruited, 4.2% // Fruit Punch Sour with Pomegranate, Passion Fruit, Orange & Guava There’s a difference btw. One involves us yelling at you and saying things that we will certainly regret and the other involves our inner child throwing a tantrum at the top of their imaginary lungs while stomping up and down in the middle of an imaginary store like a toddler that only had two licks of an ice cream cone before it fell on the ground and their mom said she wouldn’t buy them another, and then realizing that this is all on us which only makes that inner child way more raging mad and the cycle starts anew. It’s vicious and it’s healthy and yes, it’s a process.

IPA - American, 7.5% // This West Coast IPA is brewed with 100% Mosaic hops; giving you a bright and crisp West Coast IPA with aromas of tangerine and peach and flavors of citrus and passion fruit.

Cider - Other Fruit, 5.0%

45% // 90 Proof // Mash Bill: Munich, Victory, & Aromatic Munich // Chicago // The same bottom fermenting lager yeast and grains inspired by Festbier are used. Expect notes of dried fruit, marzipan, caramel and bread crust. Small batch and single barrel, aged for over three years.

IPA - New England / Hazy, 6.6% // Da Gummy is a hazy IPA with a blend of Cashmere, Strata, Chinook, and Mosaic Hops. Cashmere hops open up with notes of peach and tangerine rind. Strata hops step in, offering herbal and dank undertones that add depth. Chinook hops bring a symphony of pine and resin notes. Finally, rounding everything out Mosaic hops shine, with their signature fruity character, weaving in elements of juicy citrus and ripe berries.

Wheat Beer - American Pale Wheat, 5.0% // This one pours hazier than a 1988 playoff game and is as bitter as the rivalry with our northern neighbors. An uncomfortable (by our standards) amount of Falconer's Flight and Amarillo hops added directly to the fermenter, throws go routes of nectarine jam, brite citrus, green melon, mango, and pineapple. The creamy wheat body holds the huddle of flavors together to offer you a brief distraction from corporate handouts and profound betrayal.

Lager - Dark, 6.0% // Brewed with high-quality floor-malted Bohemian Dark malt, several accompanying roasted malts, and hopped with noble hop Tettnang.

Sour - Fruited Gose, 5.0% // Kettle-Soured Gose brewed with raspberry, black lime, and sea salt. In remembrance of our beloved OIB family member Ally.

Red Ale - American Amber / Red, 6.8% // This balanced marriage of malt and hops showcases a mix of crystal malts that provide biscuit and caramelized sugar flavors. A blend of American Centennial and Chinook hops add pine and subtle citrus flavors. A perfect follow-up to a Fall fest beer as the weather gets colder and closer to Winter.

IPA - New England / Hazy, 6.5% // Fresh Hopped Pixel. Once a year the hops come off the bine and we knew we had to do something special with them. This is our first ever fresh hopped Pixel, built entirely on 2026 harvest fresh Citra. All the classic citrus and tropical fruit you know from Pixel, with that raw, green, and intensely alive wet hop character underneath that you simply can’t get any other way. We’re glad we finally did this one.

Festbier, 5.2% // Collaboration with Beer on the Wall. Brewed like a traditional English Pale Ale with base malts full of cookie and honey flavors right alongside German specialty malts for a bit of nutty and toasty complexity. Enjoy with a giant pretzel or a spicy curry.

Cider - Herbed / Spiced, 6.5% // Chaider is our annual chai spiced hard cider. We collaborate every year with Dragonfly Chai, a specialty tea microbrewery in Portland, Oregon to product his rooibos rich, autumn magic in a glass.

IPA - New Zealand, 6.7% // Featuring fresh New Zealand hops—floral, citrusy and intense—flown straight to the brewery days after growers picked them. Created in 1996, Harvest Ale features Cascade and Centennial hops from the Yakima Valley in Eastern Washington. These hops are harvested and shipped as “wet” un-dried hops—the same day they are picked—to our brewery in Chico where our brewers eagerly wait to get them into the brew kettle while their oils and resins are still at their peak.

IPA - American, 7% // This beer is brewed during the hop harvest with a portion of unkilned or “wet” hops fresh off the vine. Apricot in color, Broo Doo’s nose has dominant orange, pine sap and floral notes, balanced by a glazed nut and toffee malt body. This celebration of the hop harvest has intense tropical fruit, citrus and spicy accents that showcase the complexity of the hops we all love.

Choose either a 1, 3, 6 or 12-month subscription and then each month, you'll receive 6 beers hand-selected by our staff, featuring new, seasonal, and/or classic brews! A new pack will be available the first Monday of each month and on that day, you'll receive an e-mail detailing all the selections. Please indicate below whether you'd like your membership to start this month - in which case, it'll be available for pick-up as soon as we receive your order - or the next one. If this is a gift and you want to enroll someone else, please e-mail us at info@wehavegreatbeer.com with the person's: * First & Last Name * E-Mail Address * Ph. # (Optional) If it's a gift, keep in mind that they won't receive their first e-mail until the first Mon. of next month. Note: Delivery is unavailable.

Choose either a 1, 3, 6 or 12-month subscription and then each month, you'll receive 6 beers hand-selected by our staff, featuring new, seasonal, and/or classic brews! A new pack will be available the first Monday of each month and on that day, you'll receive an e-mail detailing all the selections. Please indicate below whether you'd like your membership to start this month - in which case, it'll be available for pick-up as soon as we receive your order - or the next one. If this is a gift and you want to enroll someone else, please e-mail us at info@wehavegreatbeer.com with the person's: * First & Last Name * E-Mail Address * Ph. # (Optional) If it's a gift, keep in mind that they won't receive their first e-mail until the first Mon. of next month. Note: Delivery is unavailable.

The BOTW Advent is back for its 9th holiday season! And along with our 24-beer box, we're offering two smaller boxes for an abbreviated "12 Days of Beermas"... * 12 Days of Beermas: "Traditional" Box - Enjoy 12 established beer selections, intended for all palates, centered around drinkability and the styles you know and love when it comes to the holiday season. Expect to see spiced red ales, winter warmers, balanced beers and other similar profiles. * 12 Days of Beermas: "Advent-urous" Box - Enjoy 12 more ambitious choices, swinging for the fences in terms of base style, flavor profile and uniqueness. Expect to see overly hopped IPAs, sour styles, over-the-top decadence and other similar profiles. * 24 Days of Beermas: Complete Advent Box - Enjoy all 24 beers from both boxes! -All boxes include a BOTW holiday glass -Taste along with our staff virtually on social media -Pre-order until Thurs. 11/19 or sell-out -Pickups available Fri. 11/20 (we'll e-mail a reminder!) -No delivery

The BOTW Advent is back for its 8th holiday season! And along with our 24-beer box, we're offering two smaller boxes for an abbreviated "12 Days of Beermas"... * 12 Days of Beermas: "Traditional" Box - Enjoy 12 established beer selections, intended for all palates, centered around drinkability and the styles you know and love when it comes to the holiday season. Expect to see spiced red ales, winter warmers, balanced beers and other similar profiles. * 12 Days of Beermas: "Advent-urous" Box - Enjoy 12 more ambitious choices, swinging for the fences in terms of base style, flavor profile and uniqueness. Expect to see overly hopped IPAs, sour styles, over-the-top decadence and other similar profiles. * 24 Days of Beermas: Complete Advent Box - Enjoy all 24 beers from both boxes! -All boxes include a BOTW holiday glass -Taste along with our staff virtually on social media -Pre-order until Thurs. 11/19 or sell-out -Pickups available Fri. 11/20 (we'll e-mail a reminder!) -No delivery

The BOTW Advent is back for its 8th holiday season! And along with our 24-beer box, we're offering two smaller boxes for an abbreviated "12 Days of Beermas"... * 12 Days of Beermas: "Traditional" Box - Enjoy 12 established beer selections, intended for all palates, centered around drinkability and the styles you know and love when it comes to the holiday season. Expect to see spiced red ales, winter warmers, balanced beers and other similar profiles. * 12 Days of Beermas: "Advent-urous" Box - Enjoy 12 more ambitious choices, swinging for the fences in terms of base style, flavor profile and uniqueness. Expect to see overly hopped IPAs, sour styles, over-the-top decadence and other similar profiles. * 24 Days of Beermas: Complete Advent Box - Enjoy all 24 beers from both boxes! -All boxes include a BOTW holiday glass -Taste along with our staff virtually on social media -Pre-order until Thurs. 11/19 or sell-out -Pickups available Fri. 11/20 (we'll e-mail a reminder!) -No delivery

Cream Ale, 4.9% // It’s hard to find something stranger than seeing a clown car pulling up to your house, especially one as crazy as this! Overloaded with Snickerdoodle, Cake and Vanilla flavors, this cream ale is the perfect addition to any birthday party… or horror movie for that matter!

Pilsner - German, 4.9% // Our flagship German-Style Pilsner; brewed with Augustiner yeast and classic German malts. This ice cold brewski showcases notes of jean shorts, not touching the thermostat, the aromatics of a freshly mowed lawn and endless appetizers at your favorite chain restaurant. Crispy Boy!

Wheat Beer - Witbier / Blanche, 5.2% // Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

Wheat Beer - Witbier / Blanche, 5.2% // Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

Lager - Helles, 5.2% // An ode to the everyday beer of Bavaria, where the locals prefer drinking their lager rather than talking about it. Easy-drinking with a creamy white head and cracker-like taste. Brewed with German Pils malt and Hallertau Mittelfruh hops for a light Nobel hop character.

Wheat Beer - American Pale Wheat, 6.3% // Oberon Eclipse Citrus Wheat from Bell’s Brewing is a refreshing, easy-drinking beer with a 6.3% ABV. This fruit-forward Citrus Wheat Ale has the addition of orange peel and coriander. It’s an inviting beer with a clean finish.

Lager - Mexican, 4.8% // Horizonte Azul "Blue Horizon"- (Mexican Style Lager) ABV: 4.8% IBU: 10 Inspired by ultra clean lagers south of the border we always strive to challenge ourselves to create different styles from around the world. Horizonte Azul uses yeast from one of the world's most traditional Cervecerias. We use only traditional pilsner malt, a touch of vienna malt with a huge backbone of flaked corn to give us an authentic Mexican lager feel. Immensely drinkable this is a beer everyone can enjoy year round. Notes: Light, easy drinking, mild bread, touch of honey, clean

American Light Lager, 4.2% // THE SILVER BULLET Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people's attention and the brew became nicknamed the \Silver Bullet\" as sales climbed."

Lager - American Light, 4.2% // Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people's attention and the brew became nicknamed the \Silver Bullet\" as sales climbed."

Lager - Mexican, 4.5% // Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt, making it a great tailgating beer, beach drink or barbecue refreshment.

Wheat Beer - Hefeweizen, 4.8% // Easy to drink with a lingering, pleasant aftertaste. A rich, yolky-orange wheat beer, featuring the aroma of clove and fruit in perfect balance; refreshing on a warm day, with a hint of mandarin-orange-like acidity; huge effervescent head. Thick lasting foam that leaves an attractive lacing after every sip.

Lager - Helles, 4% // Refreshing, medium-bodied, with an aroma of grain and the pleasant floral and citrus of Saphir hops.

Pilsner - German, 4.9% // Einbecker Brauherren Pils »The Original« A characteristic bitter taste, unique and perfectly matured. The perfect composition of the best hops and selected fine malts bring the classic bitter character of Einbecker Brewery Premium Pils to mature perfection. The classic from Einbeck is a pure delight, either freshly tapped in a glass or in its exclusive bottle.

Lager - Světlé (Czech Pale), 4.1% // We brewed this soft, crispy crowd pleaser to be poured real slow. Brewed with all Czech-grown ingredients, this Czech-style pale lager is perfect for its namesake side pull faucet. Pour it hard in a glass for plenty of jiggly foam.

Lager - American Light, 4.0% // Classic Light Beer. Small Batch Brewed. 95 calories. 3g Carbs. Light beer the way it used to be made. Small batches, premium ingredients. Cool refreshing beer.

Lager - American Light, 4.0% // Classic Light Beer with a hint of Lime. Small Batch Brewed. 95 calories. 3g Carbs. Light beer the way it used to be made. Small batches, premium ingredients. Cool refreshing beer with a hint of lime.

Lager - Mexican, 4.6%

Lager - Helles, 5.2% // Our flagship beer is the epitome of a lager. It is the beer you can enjoy everyday no matter the occasion. Whether you’re celebrating a victory of your favorite sports team, or throwing back a couple with friends or coworkers, this beer is unobtrusive. It is the cold, crisp, light, yet flavorful accompaniment to life. Just enough malt and noble hop flavor to subconsciously remind you how enjoyable it is after every sip, while not distracting you from making unforgettable memories. This is the style our Goldfinger ancestors would have brewed and certainly would have enjoyed.

Pilsner - German, 4.9% // Our Pils is a beautiful representation of German pilsner malt and noble hops. This beer is for the drinker who prefers a little more hop presence with a subtle bite that dissipates smoothly into a depth of floral, herbal, and honey flavor. We pour this beer slowly (be patient, it’s worth it!) over the course of approximately five minutes to allow all of the aromas and flavors to meld into your glass and deliver it to you with a soft pillowy head. The inspiration for this beer comes from Brewer Tom’s unforgettable experience drinking his favorite Pilsner in the German Alps.

Lager - Winter, 5.2% // Far Star Cold Weather Lager is a luminous, pale lager with a moderate 5.2% ABV that brings full flavor in a lighter bodied beer. Brewed for the cold weather months from Autumn through Winter, this easy drinking lager is a perfect complement for the high caloric season of holiday meals and parties. And when we cross into the new year, Far Star lets you add a light layer of lager for those long winter nights.

Lager - American, 4.7% // First brewed in 1865 in Minnesota, the Land of Sky Blue Waters, Hamm's uses water best for brewing, as well as the choicest barley malt, grain, and hops.

Lager - American, 4.64% // Old Style is a beer that revives the crisp rich freshness of a classic Pilsner: light in color and body, medium in aroma and bitterness, full flavored with a delicate aftertaste.

Lager - Other, 5.0% // An all-malt Pale Lager inspired by the spirit of Korean eating and drinking culture. Like the beers you'll find at a "pojangmacha"—a Korean street food market—Pocha is balanced, malt-forward and easy-drinking, and something that can pair easily with rich, spicy foods and hours of lively conversation.

Pilsner - German, 4.8%, 16.9oz // A pearl of nature. Situated in beautiful natural surroundings, the pure Felsquellwasser® (mountain spring water) provides the essence of purity that is captured in the unmistakable taste adventure that Krombacher Pils brings us. The taste of our beer is quite decisively characterised by the water it is brewed with.With Krombacher Pils you enjoy a distinctive, finely bitter taste and a full-flavoured aroma – this is a genuine premium pilsner beer with an alcohol content of 4.8 %. Our modern production processes enhance the traditional recipe whilst complimenting the natural products that have been used for generations to create the unique brew that is Krombacher Pils."Every 10th Pils consumed in Germany comes from Krombach. In Germany each second 60 glasses (0,2l) of Krombacher Pils are enjoyed."

Blonde / Golden Ale - English, 4.7% // A golden ale brewed in collaboration with Sincere Engineer for Chicago nights around cheap grills. Crisp enough to remind you of that one song that still ruins you emotionally. Pair it with a corn dog, a questionable tattoo, or the sudden realization that you spent your last $20 on merch. Very cheap grills, very sincere beer.

Wheat Beer - Fruited, 5.0% // Wheat Ale with Strawberry and Lemon Puree Lily's 14th Birthday Beer!

Lager - American, 4.6% // Miller High Life, also known as the Champagne of Beers, is a quintessentially classic, American-style lager. To this day, Miller High Life continues to be faithfully brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley.

The Champagne Of Beers, 4.6% // Miller High Life, also known as the Champagne of Beers, is a quintessentially classic, American-style lager. To this day, Miller High Life continues to be faithfully brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley.

American Light Lager, 4.2% // Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: \Miller Lite is the better beer choice.\" What's our proof?

Lager - American Light, 4.2% // Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: \Miller Lite is the better beer choice.\" What's our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006)

Lager - American, 4.5% // Modelo Especial Mexican Beer is a full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating.

Lager - American, 4.5% // Modelo Especial Mexican Beer is a full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating.

Lager - American, 4.1%

Lager - American, 4.1%

Lager - Pale, 4.6% // Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859. The best raw materials are used to make Birra Moretti, as well as a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste. It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing. Its alcohol content is 4.6% alcohol by volume. It is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends.

Lager - American, 5.5% // Lager with brown sugar and honey

Wheat Beer - American Pale Wheat, 5.0% // This one pours hazier than a 1988 playoff game and is as bitter as the rivalry with our northern neighbors. An uncomfortable (by our standards) amount of Falconer's Flight and Amarillo hops added directly to the fermenter, throws go routes of nectarine jam, brite citrus, green melon, mango, and pineapple. The creamy wheat body holds the huddle of flavors together to offer you a brief distraction from corporate handouts and profound betrayal.

Lager - Vienna, 5.5% // Vienna style lager with maple syrup

Bitter - Session / Ordinary, 5.0% // Public radio, news, and the freedom of the press are funder attack and if we don't want to see them disappear, our collective support of each is of vital importance. In that spirit, we have come together with @wbezchicago to brew a beer for public media lovers. Beer for Tote Bags is an English-Style Pub Ale brewed in honor of public media and in support of a free press. You'll be able to find this beer on shelves around the Chicago area in the coming weeks with a portion of all sales going straight to WBEZ.

Lager - American, 4.8% // This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.

Wheat Beer - Hefeweizen, 5.5% // The No. 1 Hefe-Weißbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beergarden beer, which brings people together all over the world.

Lager - Helles, 4.9% // Our Original Munich Lager is a true classic with its clear and bright gold sparkling hue, crowned by a pure white head. A beer which always goes down well: mild, elegant malts, with a hint of sweetness and a soft hint of hops in the background. This Munich beer is ideal to accompany spare ribs and spicy dishes. Just try it!

Pilsner - Other, 4.7% // West coast style pils made with our friends at Calusa Brewing. A light hoppy lager with aroma notes of grapefruit.

Lager - Pale, 5.1% // Peroni Nastro Azzurro is 5.1% in alcohol by volume, subject to slight variations in different parts of the world. The beer was crafted with typical Italian care, and designed with the Mediterranean palate in mind. Roberto is the third generation from the Cavalli family to be master brewers for Birra Peroni, ensuring the high quality and standards of the beer. Italian passion, attention to detail and craftsmanship are the ingredients that now, and forever, will ensure the superior and authentic Italian taste of Peroni Nastro Azzurro.

Pilsner - Czech, 4.4% // In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet. We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste. Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma. In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness.

Wheat Beer - Hefeweizen, 5.2% // We really like alliteration and classic words, so when we learned that a medieval stringed instrument known as a Humpenscrump existed, we had to match it with a Hefeweizen. Brewed with 100% German malt, wheat, hops, and yeast, this beer is super smooth, soft, and clean with no discernible bitterness. A light sweetness and notes of banana and clove make this perfect on a hot, sunny day.

Lager - American, 4.9% // Cold Time is a clean, flavorful Premium Lager brewed for the moment we can reward ourselves with an ice-cold beer. Made with pure water from the Great Lakes, Midwest two-row barley, Mexican lager yeast, and a touch of German hops before it's brewed low & slow, then mellowed in our tanks for four weeks. Cheers to quality time, spent with quality people, over a quality beer. Take back your time!

Lager - American, 4.9% // Cold Time is a clean, flavorful Premium Lager brewed for the moment we can reward ourselves with an ice-cold beer. Made with pure water from the Great Lakes, Midwest two-row barley, Mexican lager yeast, and a touch of German hops before it's brewed low & slow, then mellowed in our tanks for four weeks. Cheers to quality time, spent with quality people, over a quality beer. Take back your time!

Lager - American, 4.7% // American Lager brewed exclusively with regional ingredients, from locally sourced malt, Oaxacan Green Corn grown in Sugar Creek, and Saaz hops from Michigan. Named for the Great Western Trail that runs through our hometown of St. Charles, Illinois.

Pilsner - German, 4.8% // German Pilsner with Hallertau hops. Our House Pilsner going forward, we retired the color designation from our previous Pils, Yellow Kayak, and now we bring you the new Kayak Pils. Applying lessons learned from all previous lagers we've brewed, we bring you a crisp, easy drinking yet flavorful beer, lovingly and painstakingly thought out and crafted. Spicy and slightly citrusy noble German Hallertau hops blend with the cracker and honey notes from premium German Pilsner malt to create the lager we've been searching for. Prost!

Lager - Japanese Rice, 5.1% // Nuanced and expressive Japanese-Style Dry Lager with crisp notes of sushi rice, wildflower honey, and a mysterious case of disappearing sweetness. That's because it's delightfully extra dry.

Kellerbier / Zwickelbier, 4.6%

Festbier, 5.2% // Collaboration with Beer on the Wall. Brewed like a traditional English Pale Ale with base malts full of cookie and honey flavors right alongside German specialty malts for a bit of nutty and toasty complexity. Enjoy with a giant pretzel or a spicy curry.

Pilsner - German, 5.1% // The finest aroma hops from Tettnang and Hallertau, local summer barley malt, and the purest spring water from the High Black Forest give every Rothaus Pils Tannenzäpfle its uniquely aromatic and fresh taste. “One of the benchmark Pilsners—period. A perfect balance between the playful sweetness of Southern Germany and the crisp bitterness of Northern Germany.”

Wheat Beer - Hefeweizen, 4.8% // One of the most recognizable beer styles, and yet it's our first time making a big batch of a Bavarian Style Hefeweizen.  Distinctive wheat malt, unique yeast, and an uncharacteristic appearance makes HEFE'N IT an extremely unique brew.  The yeast is the true star in this beer, giving it banana aromas with clove spice backgrounds.  Those aromas of the banana are not overpowering and meld beautifully with the sweet malt; you'll be licking your lips before they touch the glass.  The malty flavors give way to a subtle clove spice at the end.  Full bodied, refreshing, hazy with a rich head of foam; truly a beer for beer lovers and those looking for that introduction into beer.

Shandy / Radler, 2.0% // Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher. 100% natural ingredient and brewed with alpine water from Mt. Untersberg.

Shandy / Radler, 2% // NB: Sold with 2% and 2.5% ABV - please do not post an edit request asking to change it from one to the other. Best Stiegl-Goldbräu blended with lemonade made with real lemon juice results in a sparkling, invigorating taste that appeals to women and men alike. Its delicate hints of citrus and fresh aroma are the reason why this naturally cloudy Radler is one of Austria's most popular beverages.

Lager - American, 4.5% // A clean and refreshing lager.

Lager - American, 4.5% // A clean and refreshing lager.

Lager - Fruited, 4.5% // Our lighter-style Deluxe lager with a lime twist. Brewed using Indiana corn grits and natural lime flavor.

Wheat Beer - American Pale Wheat, 5.6% // An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

Wheat Beer - Hefeweizen, 5.0% // The unmistakable characteristics of this German wheat beer are achieved with a yeast strain that is decidedly fruity and phenolic. You may note clove, nutmeg, vanilla, and banana-like aromas and flavors.

Kellerbier / Zwickelbier, 5.2% // Our flagship lager, pronounced ‘zv-ick-el’, is an unfiltered, unpasteurized, German classic that finishes as a smooth-drinking, vitamin rich (from the yeast), naturally cloudy bier. Hops: Hallertau Malts: Two-Row & Pilsner

Lager - American Light, 4.0% // Tasting Notes: Low bitterness with a hint of floral hop Introducing Zwickel Light: An elevated light beer choice that proudly represents its local heritage. Crisp, refreshing and only 95 calories with 3.7g of carbs, Zwickel Light is brewed with all the uncompromising quality you’ve come to expect from UCBC. It’s an all-season flavor engineered for casual beer drinkers and aficionados alike. Approachable, accessible, yet uniquely us. After all, our responsibility isn’t just to keep brewing great beer. It’s to continue finding ways to share the local, independent spirit of Urban Chestnut—and of the entire St. Louis region—with as many people as possible. And that’s a responsibility we don’t take lightly.

Wheat Beer - Hefeweizen, 5.4% // Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Lager - Helles, 4.8% // The Weihenstephan Helles was first introduced on the market in May 2020 - a mild, quaffable beer with a subtle hop bouquet. Over a year was taken preparing the beer to perfection – with numerous tastings, fine-tuning and expert opinions.

Lager - American Amber / Red, 4.5% // Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more: http://www.yuengling.com/lager

IPA - New England / Hazy, 6% // 2018 GABF Gold Medal Winner - Juicy/Hazy IPA. New England-style juice bomb. Mosaic and Citra hops and a bit of lactose.

IPA - New England / Hazy, 6.6% // A haze of soft light and quiet strength—bright with notes and aromas like sun-warmed orchard fruit, wild blossoms, and a whisper of pine. It lingers like a gentle memory, alive in color and warmth, a reminder of beauty that will never fade.

IPA - New England / Hazy, 6.6% // Even permanence changes under the right conditions. Notes and aromas like pineapple flesh, crushed blueberry, and ruby plum gather into a soft, cloud-like finish.

IPA - Imperial / Double New England / Hazy, 8.5% // Double Dry Hopped New England Double IPA with Superdelic + Nectaron + Citra + Peacharine Hop Kief. 8.5% ABV.

IPA - Imperial / Double New England / Hazy, 8.4% // Double Dry Hopped New England Double IPA with Nectaron + Citra. 8.4% ABV.

IPA - Imperial / Double New England / Hazy, 8.3% // Dry hopped with Rakau, Motueka, Nelson Sauvin, and some Kohia Nelson Hop Kief.

IPA - New England / Hazy, 7.2% // This space juice is dry hopped with Galaxy and Strata hops. From the first sip, we felt a deep, deep connection with Mother Earth, and all of our neighbors floating in the sky. Peace, love, and happiness, isn't that what this beer life is all about?

IPA - Fruited, 6.5% // Hazy IPA with pineapple and orange added after fermentation.

IPA - Imperial / Double New England / Hazy, 8.0% // Simcoe, Citra & Peacharine-Hopped Double India Pale Ale

IPA - Imperial / Double New England / Hazy, 7.5% // Waimea & Simcoe-hopped Double India Pale Ale

IPA - Imperial / Double New England / Hazy, 8.0% // Citra & Nectaron-hopped Double India Pale Ale

IPA - Imperial / Double New England / Hazy, 7.5% // Mosaic & Sabro hopped Double India Pale Ale

IPA - Imperial / Double New England / Hazy, 7.5% // Ekuanot, Citra & El Dorado-hopped Double India Pale Ale

IPA - Imperial / Double New England / Hazy, 7.5 // Galaxy, Citra, Motueka, Citra Hyperboost, Motueka Subzero Hop Kief & Motueka Amplifire Fresh Hop Oil-Hopped Double India Pale Ale

IPA - Triple New England / Hazy, 10.5% // Mosaic, Motueka & El Dorado-hopped Triple India Pale Ale

IPA - Imperial / Double New England / Hazy, 8.0% // Motueka, Nelson Sauvin & Mosaic Hyperboost-hopped Double India Pale Ale.

Pale Ale - New England / Hazy, 5.8% // Simcoe, Krush & Centennial-Hopped Pale Ale Brewed With Spruce Tips Skyfarm

IPA - Imperial / Double New England / Hazy, 7.5% // Citra, Tangier, Galaxy & Waimea-Hopped Double India Pale Ale

IPA - New England / Hazy, 7.4% // "Moist Green Organic" is an Unfiltered double dry-hopped IPA brewed with a delicate base of flaked oats, white wheat, honey malt, and a heavy whirlpool addition of Kohatu. With multiple dry hop additions of Motueka, Riwaka, Waimea, and Ekuanot, I can smell the colors outside on my lawn.  "I get so overwhelmed by olfactory hues." Think tropical green starburst, orange skittles, and fresh squeezed clementine juice.

IPA - Imperial / Double New England / Hazy, 8.6% // Vapor Clouds is an Unfiltered Double Dry-Hopped Imperial IPA brewed with Amarillo, Mosaic, and Citra hops. A classic combination, this Unfiltered hoppy ale is complex with layers of citrus flavors and a delicate mouthfeel. Think navel oranges, lychee, and mango.

IPA - New England / Hazy, 6.3% // Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA.

IPA - New England / Hazy, 6.3% // Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA.

IPA - Imperial / Double New England / Hazy, 10.0% // Son of Juice just got super sized! We took our hazy baby and practically doubled everything. It's busting at the seams with juicy notes of citrus, pineapple, and mango!

IPA - Imperial / Double Milkshake, 8.0% // Milkshake-style DIPA with Blood Orange and Vanilla

Pale Ale - New England / Hazy, 5.4% // The little sibling of our hazy pale ale, Dusty. Don't be fooled, although low in ABV, this beer is packed with a punch of flavor derived all from Citra hops.

IPA - Imperial / Double New England / Hazy, 8.0% // We hopped this succulent juice bomb with Nelson Sauvin, Galaxy, and Citra hops for a flurry of tropical citrus flavor. Hints of pine and passionfruit mingle with floral notes of lychee in a body so soft and tender, every plush sip begs to be slowly savored.

IPA - Imperial / Double Milkshake, 8.0% // The beefier sibling to Strawberry Marbles, this Milkshake-style Double IPA is brewed with Mosaic hops, milk sugar, vanilla, & a whole lotta strawberry.

IPA - New England / Hazy, 6.6% // Da Gummy is a hazy IPA with a blend of Cashmere, Strata, Chinook, and Mosaic Hops. Cashmere hops open up with notes of peach and tangerine rind. Strata hops step in, offering herbal and dank undertones that add depth. Chinook hops bring a symphony of pine and resin notes. Finally, rounding everything out Mosaic hops shine, with their signature fruity character, weaving in elements of juicy citrus and ripe berries.

IPA - New England / Hazy, 6.9% // Citra & Mosaic hopped hazy IPA. 2019 GABF Hazy IPA Gold Medal Winner.

IPA - Imperial / Double Milkshake, 8.0% // A hazy Imperial Oat Cream IPA brewed with milk sugar oats and a blend of hand-selected hops giving notes of candied orange and ripe tropical fruit. Brewed with our Louisiana pals at Parish Brewing. Brewed with: Citra, Citra Cryo, Nelson Sauvin

IPA - Imperial / Double New England / Hazy, 8.6% // Ghost in the Machine by our friends at Parish Brewing meets Space Diamonds for a hop mash up with notes of passion fruit, white wine, tropical fruit and gooseberry. Brewed with: Galaxy, Mosaic, Nelson Sauvin, Motueka

IPA - Imperial / Double New England / Hazy, 8.5% // A hazy Imperial IPA collaboration with our pals at Phase 3 with notes of big tropical citrus, passionfruit and a big dank berry explosion. Brewed with: Citra, Riwaka, Mosaic, Riwaka Hop Kief, Terpenes

IPA - New England / Hazy, 7.3% // Hops: Kohatu • Chinook Tasting Notes: Peach • Melon • Lime Zest ABV: 7.3%

IPA - Imperial / Double New England / Hazy, 8.3% // Double IPA brewed with Galaxy and Citra hops. Passionfruit, orange pith, tropical fruit, dank.

IPA - New England / Hazy, 6.5% // Pixel Down! Football season is kicking off in Chicagoland and we've got our jerseys and navy + orange face paint at the ready. Enjoy the big game in style with our fan-favorite flagship hazy IPA, Pixel - the same hazy IPA we know + love, packed with notes of zesty lime peel, tropical passion fruit, and pulpy grapefruit in a limited-edition.

IPA - Imperial / Double New England / Hazy, 7.8% // Cryptid Haze is a big, sensory swirl that lands soft on Pilsner malt and oat fluff. Galaxy brings a rush of passionfruit and peach, bold and juicy, while Nelson Sauvin weaves in white grape and tropic vibes—smooth and mysterious. Mosaic Cryo lights it up with blueberry and a dank edge.

IPA - New England / Hazy, 6.5% // Fresh Hopped Pixel. Once a year the hops come off the bine and we knew we had to do something special with them. This is our first ever fresh hopped Pixel, built entirely on 2026 harvest fresh Citra. All the classic citrus and tropical fruit you know from Pixel, with that raw, green, and intensely alive wet hop character underneath that you simply can’t get any other way. We’re glad we finally did this one.

IPA - New England / Hazy, 6.8% // Mosaic, Riwaka, and Waimea. Fresh blueberry and orange from the Mosaic, layered with tangerine, passion fruit, and a sharp citrus punch from the two New Zealand hops. Hazy, smooth, and loaded with tropics.

Pale Ale - New England / Hazy, 6% // Hazy Pale Ale with Cryo Mosaic Hops. The immediate future is most definitely hazy. What we do know is that there will be textured and juice pale bringing massive Mosaic hop aromas of blueberries, blackberries, pineapple and grape jelly.

IPA - New England / Hazy, 6.8% // Hazy IPA brewed with100% Citra hops. This IPA is a prime example of what we do best, and we couldn't think of a beer more deserving to represent our base of operations than this one.

IPA - New England / Hazy, 7.2% // This is Tuba Solo's cousin from down under, featuring hops from Australia and New Zealand Galaxy, Nectaron, & Motueka). Expect pineapple, passion fruit, and lemon-lime soda from this fluffy, yellow, Instagram-worthy IPA.

IPA - Imperial / Double New England / Hazy, 9.5% // Brewed with Michigan wildflower honey, this double IPA is big and juicy with a nice bite. Pure hop nectar.

IPA - New England / Hazy, 5.5% // Guest Artist Joe from Tortuga Design inspired this intergalactic haze. Cryo Mosaic, El Dorado, and Nelson Sauvin hops.

IPA - Imperial / Double New England / Hazy, 7.5% // Citra & Sabro-hopped Double India Pale Ale 2021 Can Can Awards - Silver Medal Winner, Double New England IPA Category

IPA - Imperial / Double New England / Hazy, 7.5% // Citra, Simcoe, Vic Secret & El Dorado-hopped Double India Pale Ale

IPA - Imperial / Double, 8.0% // dHop5 is a 8.0% DIPA that supersizes one of our favorite Equilibrium IPAs: Fractal Citra/Galaxy. We scaled Fractal’s grain bill, water treatment, fermentation, and super sized the hop bill of citra and galaxy. dHop5 pours a milky straw yellow (milk>haze) releasing aromas of passion fruit, peach, lime, and pineapple all integrated with a sorbet twist. The taste is a bright creamy tropical flavor that is dangerously drinkable and balanced.

IPA - Imperial / Double New England / Hazy, 8.5% // A collaboration not for ants, we teamed up with XUL Brewing to bring you a ridiculously good-looking beer: Xulander. Citra and Mosaic Incognito and T-90s build the whirlpool foundation, while a heavy dry hop of Citra, Enigma, Krush, and Galaxy intensifies citrus and tropical fruit character. Malted barley, flaked oats, torrefied wheat, chit malt, and malted oats support a full, smooth body with a lingering hop finish.

Pale Ale - American, 6.0% // Loads of Mosaic hops for huge aroma and flavor in this dry hopped, low bitterness beauty. Solely Mosaic hops create lively aromas of grapefruit, papaya, and dank pine.

IPA - New Zealand, 7.0% // A bold, hop-forward IPA showcasing the vibrant character of Nectaron, Warrior, and Motueka hops. Bursting with juicy notes of ripe peach, pineapple, and citrus zest, balanced by a clean, assertive bitterness, this IPA finishes crisp, bright, and endlessly drinkable!

Pale Ale - American, 5.8% // Traditional American Pale Ale brewed with single Cascade hops for a bold and hoppy finish, refreshing and crisp. Perfectly balanced between the hop bitterness and malty sweetness. Pre-dating Route 66, the Lincoln Highway was the first transcontinental road across the country and winds across Chicagoland through Geneva where Art History's taproom is located.

IPA - American, 7.1% // Amalgamator is a dynamic West Coast-style India Pale Ale that's delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes. Malt: American 2-row, Honey Malt Hops: Mosaic, Warrior, Columbus, Amarillo

IPA - American, 7.1% // Hopheads rejoice! Citraholic is a "modern" West Coast IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver! 99+ IBUs

Pale Ale - American, 5.6%

Pale Ale - American, 5.3% // The atmosphere bends toward the unfamiliar. Notes and aromas like lemon verbena, white peach skin, and ripe guava give way to a dry, resin-laced finish.

IPA - American, 7.1% // Double Dry Hopped West Coast Double IPA with Krush Cryo + Strata + Mosaic + Mosaic Cryo. 7.1% ABV.

Pale Ale - English, 5.0% // ‘Old Speckled Hen’ has a full, smooth flavour and is very easy to drink. Its rich amber colour and superb fruity aromas are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness. This, all followed by a refreshingly dry finish.

Pale Ale - American, 5.2% // An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.

Pale Ale - American, 5.2% // An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.

Pale Ale - American, 5.2% // An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.

IPA - American, 7.0% // IPA brewed with Waimea, Mosaic, and Galaxy

IPA - Cold, 6.1% // A 6.1% ABV Cold IPA hopped with Mosaic and Vic Secret. Collaboration with Hop Butcher

IPA - Imperial / Double, 8.2% // Mosaic, Nelson Sauvin, Nectaron, Columbus Cryo, Mosaic Hyperboost & Mosaic Dynaboost-Hopped Double India Pale Ale

Pale Ale - American, 5.5% // Ride or Die is a Pale Ale you can depend on—a bona fide fridge staple. Bright neon flavors of grapefruit and pine give way to a pleasantly soft malt base and a quick slice of balancing bitterness. Reliably tasty without a fuss.

IPA - Imperial / Double, 8.0%

IPA - Imperial / Double, 8.0% // Double Dry-Hopped Double IPA brewed with Idaho 7 Dynaboost, Krush Hyperboost, Strata Cryo, Riwaka, and Nelson Sauvin hops.

Extra Special / Strong Bitter, 5.3% // 2020 GABF Bronze Medal ESB The British ESB (Extra Special Bitter) is a staple in the pub culture in England. A traditional style, English Sporting Beer has a nice malt backbone that balances well with earthy, herbal, and slightly fruity English hops. This beer is about putting our differences from 1776 and 1812 behind us, and hoisting pints with your mates.

IPA - Black / Cascadian Dark Ale, 6.4% // Combining a traditional IPA grain bill with Midnight Wheat malt, and pairing it with floral and citrusy Amarillo and Cascade hops, this rare-these-days style of IPA puts all its chips on the table.

Pale Ale - English, 5.4% // Another collab! This one with our marketing company Beer Adjacent. Owner and MWC Reels mastermind, Rachel’s favorite style of beer is a pale ale, so we spun one up for her. Best enjoyed at a concert (in the front row if you can get there, but not necessary).

IPA - American, 7.2% // Hops: Fresh Simcoe Tasting Notes: Blueberry • Pine • Citrus Zest ABV: 7.2%

IPA - American, 6.5% // Our house West Coast, built on the choicest Centennial, Citra, and Simcoe hops — this time charged with Centennial straight from the harvest. Pine, grapefruit, and a green snap that hits bright and clean. Used in the whirlpool and dry hop for a rush of living aroma. The same Swells frame we've dialed in — just closer to the field.

Pale Ale - American, 6% // Lizard King is light, crisp and refreshing. Mosaic hops make for one tropical, citrusy, and piney pale that gets our mojo risin’.

IPA - Imperial / Double, 8.0% // Ninja Vs. Unicorn celebrates the epic battle between two of the biggest hop-heads of lore. Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover. Whether you're rooting for the mythical horned horse or the deadly assassin of the east, we hope you'll enjoy Ninja Vs. Unicorn.

Pale Ale - American, 4.6% // Pale Ale with Pineapple

IPA - American, 6.7% // Our flagship IPA is supremely aromatic, crisp, and drinkable. This iconic ale features a blend of Warrior, Chinook, Centennial, and Amarillo to create a crisp clean bitterness and imparts massive floral and citrus aromas. An American hop assault for all the ambivalent warriors who get the girl in the end. “Look, I ain't in this for your revolution, and I'm not in it for you, Princess.”

IPA - American, 7.5% // This Fresh Hop IPA is a bold revival of a fan-favorite, reimagined with modern brewing tech. Centennial, Chinook, and Cascade hops join new CGX® cryogenic hops from Crosby Farms—flash-frozen at peak freshness. Expect palate punching citrus and pine with a cleaner, longer-lasting hop character.

IPA - American, 6.8% // Modern West Coast IPA hopped with Citra, Mosaic, and Peacharine hops. The liquid equivalent of cruising down the California coast with the top down.

IPA - Session, 5.2% // Midsized was brewed in the haze-school tradition of oats and wheat, cool-pool hops, and British V yeast, but dialed in to a lower ABV. It's a sessionable crowd pleaser with plenty of Citra, Motueka, and Cashmere in the dry hop that splashes the canvas with green and yellow fruit tones - pineapple, lemon-lime, and tangerine. You'll want more than one!

IPA - American, 6.5% // West Coast IPA with Cold Pressed Nelson Sauvin Hop Juice, Strata, Liquid Lupulin Citra and Motueka. Collab with our friends from Phase Three.

IPA - New Zealand, 6.7% // Featuring fresh New Zealand hops—floral, citrusy and intense—flown straight to the brewery days after growers picked them. Created in 1996, Harvest Ale features Cascade and Centennial hops from the Yakima Valley in Eastern Washington. These hops are harvested and shipped as “wet” un-dried hops—the same day they are picked—to our brewery in Chico where our brewers eagerly wait to get them into the brew kettle while their oils and resins are still at their peak.

IPA - Imperial / Double, 8.8% // Double IPA with mosaic hops and Honey. Tropical fruit, citrus and floral flavors and aroma of a single hop. The malt is simple and lends a drier and refreshing IPA

IPA - Red, 6.0%

IPA - American, 7% // This beer is brewed during the hop harvest with a portion of unkilned or “wet” hops fresh off the vine. Apricot in color, Broo Doo’s nose has dominant orange, pine sap and floral notes, balanced by a glazed nut and toffee malt body. This celebration of the hop harvest has intense tropical fruit, citrus and spicy accents that showcase the complexity of the hops we all love.

Wheat Beer - American Pale Wheat, 5.6% // An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

Pale Ale - American, 6.2% //This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

Pale Ale - American, 6.2% // This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

Red Ale - Imperial / Double, 4.8% // Simcoe, Simcoe Dynaboost, Simcoe Hyperboost & Columbus Cryo-Hopped Double Red India Pale Ale

Pale Ale - American, 5.5% // NZ Cascade, Simcoe & Cascade-Hopped American Pale Ale

IPA - American, 7.5% // This West Coast IPA is brewed with 100% Mosaic hops; giving you a bright and crisp West Coast IPA with aromas of tangerine and peach and flavors of citrus and passion fruit.

Brown Ale - American, 5.8% // A smooth, toasty brown ale, Best Brown Ale is a mainstay in our fall & winter lineup. With hints of caramel and cocoa, the malt body has the depth to stand up to cool weather, but does not come across as heavy. This balancing act is aided by the generous use of American hops.

Stout - Imperial / Double, 13.0% // A weighted pull downward. Notes and aromas like coconut cream, vanilla pudding, and dark chocolate slope into a dense, velvety finish.

Stout - Milk / Sweet, 5.5% // Milk Stout with Cocoa Nibs. Contains Lactose. ABV: 5.5%.

Rauchbier, 5.3% // Our version of the Bamberg classic. Dark with reddish tones and an off-white head with a rocky foam standing above the rim of the glass; as you bring it to your nose, you feel like you are eating a chocolate bar in a smokehouse, full and rich with generous hopping to balance the flavor of beechwood smoked malt.

Stout - Imperial / Double Pastry, 11.0%, 500ml // With shredded raw coconut, marshmallow, Madagascar vanilla, and Mostra Ghost Bear Espresso Blend coffee along with a touch of lactose. Balanced notes of deep espresso coffee paired with flavors of fudge, creamy marshmallow, vanilla caviar, double fudge chocolate brownie batter, and cream of coconut.

Lager - Munich Dunkel, 4.8% // This dark lager presents great flavors of bread, biscuit, dark fruits, and slight caramel. Themaltiness balances perfectly with floral and earthy noble hop flavors giving you a complex flavor with appropriate dryness to encourage another sip.

Set Includes 1x 16.9oz bottle of each: 2026 Bourbon County Brand Tiramisu Cask Finish Stout 2026 Bourbon County Brand Apple Crisp Stout 2026 Bourbon County Brand Proprietor's Stout 2026 Bourbon County Brand Triple Oak Barleywine 2026 Bourbon County Brand Toasted Barrel Rye Stout

4 bottles of 2026 Bourbon County Brand Original Stout

Stout - American, 6.2% // A straight forward, classic stout with notes of coffee and mild caramel candy.

Strong Ale - Other, 13.2% // Bourbon & Brandy barrel-aged Strong Ale Orin reappears at 13.2%, aged in bourbon and brandy barrels, bringing together dark fruit, toffee, oak and brandy warmth into something deep and memorable. Loaded with FOBAB medals, Orin is a singular barrel-aged stalwart steady in form year after year.

Brown Ale - English, 5.7% // Full of malty chocolate and toffee flavors, Brownie Points has a creamy body from the addition of flaked oats. Madagascar and Mexican vanilla beans give this Brown Ale a smooth yet bold finish.

Brown Ale - American, 5.3% // Don’t be scared off by dark beers! Toasted chocolate and caramel notes lead the charge in this beer tracing its roots back to 18th century England, but this American style brings a little more hop character to the show. Property rights, powdered wigs, brown ales… just like everything we took from the British, we made it better on this side of the pond.

Stout - Coffee, 8.0% // Breakfast Stout with Vermont Maple Syrup and Super Sumatra coffee from Tugboat Coffee Roasters

Red Ale - American Amber / Red, 5.2% // This beer is the Amber Ale version of Fat Tire, brewed from 1991–2022. Made with premium ingredients, Fat Tire is a bright and balanced beer that's certified carbon neutral. Since 1991, we've been working to reduce our environmental impact, while investing a portion of every Fat Tire you buy in community-based climate action. From certified B-Corp New Belgium Brewing, this ale is easy-drinking and easy on the planet.

Stout - American, 11.0% // Bourbon Barrel-Aged Stout with Graham Cracker, Chocolate, and Marshmallow

Stout - American, 4.5%

Stout - Imperial / Double, 12.0% // Our brewers were so preoccupied with whether they could, they didn't stop to think if they should.. Lucky for us, this new bigger, bolder variant of DinoS’mores Imperial S’more stout won't destroy the world. Bold sweet confectionery chocolate aromatics give way to a rich, creamy mouthfeel. Like a perfectly toasted marshmallow, the flavor teeters between honey and roasted but avoids any burnt notes. The heavy alcohol only lurks well after the brew is quaffed but will leave you feeling as warm as leaving your shoes too close to the campfire.

Lager - Dark, 6.0% // Brewed with high-quality floor-malted Bohemian Dark malt, several accompanying roasted malts, and hopped with noble hop Tettnang.

Scotch Ale / Wee Heavy, 8.0% // Old Chub is a Scottish strong ale brewed with hearty amounts of seven different malts, including crystal and chocolate malts, and a smidge of US and UK hops. Old Chub also gets a dash of beechwood-smoked grains imported from Bamburg, Germany, home of the world's greatest smoked beers.

Stout - Imperial / Double Pastry, 11.5% // Imperial Stout with Pretzels, Chocolate Sauce, Caramel, and Peanuts.

Red Ale - American Amber / Red, 6.8% // This balanced marriage of malt and hops showcases a mix of crystal malts that provide biscuit and caramelized sugar flavors. A blend of American Centennial and Chinook hops add pine and subtle citrus flavors. A perfect follow-up to a Fall fest beer as the weather gets colder and closer to Winter.

Stout - Imperial / Double Coffee, 14.8% //Café Deth returns, composed of a blend of two Guatemalan coffee varietals from our friends at Dark Matter Coffee. Haunting aromatics of roast and dried fruit enter the realm of toasted walnut and rich chocolate, unleashed in a full-bodied sip that lingers long after the glass is set down. This year’s blend strikes a balance between bold espresso punch and decadent stout richness, with layers that deepen as it warms. A staunch and unique rendition of our most caffeinated imperial stout—crafted for those who crave complexity with every pour.

Stout - Imperial / Double Oatmeal, 14.8% // A prolonged repose in bourbon-soaked American oak barrels adorns a dark chocolate profile with notes of toasted coconut and vanilla. A rich, supple texture belies the unholy power of our Imperial Oatmeal Stout.

Stout - Imperial / Double, 13.5% // Observer and Observed (Bourbon Barrel Aged Imperial Stout - 13.5% ABV) A blend of two stouts, one aged for two years in Elijah Craig 12-year bourbon barrels, the other for one year in Willet bourbon barrels. This is a big, rich, luxurious beer that pairs best with bottle shares and good company.

Rauchbier, 5.1% // Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.

Porter - American, 8.2% // A rich, roasty porter hopped with Simcoe.

Old / Stock Ale, 5.6% // Old Peculier is possibly one of the country’s most well-known and loved ales. This unique, beautiful brew is often imitated but never matched and is sold literally all over the world.

Stout - Imperial / Double Coffee, 15.1% // Between the time when the oceans drank Atlantis, and the rise of the barrel-aged beers, there was an age undreamed of. And unto this, Crushing Mass, a barrel-aged coffee stout destined to reign with a terrifying roar. It is you, true believer, who can now taste the saga and relive the days of high adventure!

Stout - Russian Imperial, 14.5% // Barrel Aged Dark Lord to celebrate Three Floyds 30th anniversary

Stout - Russian Imperial, 14.0% // The latest chapter in our Family Reserve series showcases the art of barrel selection and blending. For the 2026 release, we carefully chose and blended Sleepy Bear aged from 2 to 4 years in a combination of Buffalo Trace Bourbon and Buffalo Trace Rye whiskey barrels, creating a layered and exceptionally refined barrel-aged experience. Rich notes of dark chocolate, caramelized sugar, vanilla, and oak intertwine with the subtle spice and depth contributed by the rye barrels. The result is a silky, full-bodied imperial stout with remarkable complexity, balancing decadent sweetness with warming barrel character and a lingering finish. Crafted for savoring and worthy of the Family Reserve name, this special release represents some of the finest barrels from this year's Sleepy Bear cellar.

Lager - Munich Dunkel, 4.3%

Mild - Dark, 4.0% // Winner of the 2025 World Beer Cup Gold for English Mild. English style Brown Ale with notes of coffee, chocolate and toffee.

Mild - Other, 4.0% // A collaboration with our friends at Coffee Hound and inspired by their Mexican Mocha Latte, this Mild boasts flavors of vanilla, cinnamon, cocoa and coffee roasted specially for White Oak.

Lager - Munich Dunkel, 4.8% // Our German-style Dunkel Lager made in collaboration with Beer on the Wall.

Porter - English, 4.5% // An English-style Porter infused with nitrogen for a creamy, silky body and a lasting head of foam. Brewed with British malts, hops and yeast, Absolute Corker is satisfyingly rich with notes of toffee, caramel and chocolate, balanced by a touch of red fruit and a dash of floral hops.

Join Goose Island and Beer on the Wall as we taste through ALL SIX Bourbon County variants for 2026. This guided tasting event is expected to last 45-60 minutes and will include 2oz pours of all variants, including the following... 2026 Bourbon County Brand Original Stout 2026 Bourbon County Brand Tiramisu Cask Finish Stout 2026 Bourbon County Brand Apple Crisp Stout 2026 Bourbon County Brand Proprietor’s Stout 2026 Bourbon County Brand Triple Oak Barleywine 2026 Bourbon County Brand Toasted Barrel Rye Stout * The event will be held at 6:00 PM on Saturday, November 28th at Beer on the Wall - Elmhurst. * There is a two ticket limit per person for this event. * Ticket may be refunded and cancelled up to 24 hours before the event.

Wheat Beer - Witbier / Blanche, 5.4% // Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.

Belgian Tripel, 8.0% // Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast.

Belgian Dubbel, 7% // First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.

Belgian Strong Golden Ale, 8.5% // The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.

Belgian Strong Golden Ale, 9.0% // Devilishly smooth & Light bodied! This classic dry golden ale is slightly fruity with a subtle earthy hop presence. The bouquet is sweet with a mild spiciness intertwining with a pleasant pineapple character.

Belgian Quadrupel 10.0% // The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.

Belgian Tripel, 9.0% // The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement.

Belgian Dubbel, 7.0% // Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol.

Belgian Tripel, 9.5% // Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.

Belgian Dubbel, 7.1%, 375ml // French Oak Fermented Belgian‑Style Dubbel Ale with Spices

Pale Ale - Belgian, 7.0% // Wild in character, a complex ale with dried fruit and clove aromas, and a satisfying dry finish. Inspired by great Trappist ales, our complex Belgian Style Pale Ale is fermented with the wild yeast Brettanomyces. Matilda pours a golden sunrise color with dried fruit and clove aromas, a spicy yeast flavor, and a satisfying dry finish.

Farmhouse Ale - Bière de Garde, 4.7%

Farmhouse Ale - Saison, 5.5% // The malt is from 2-row spring barley grown in France. The result has certain characteristics of an English bitter: it’s not too strong, very dry, and eminently drinkable. The idea is of course that you should be able to drink a lot of it over the course of a long sit-down with friends, in the English ‘session beer’ tradition. The English, of course, excel at creating deeply flavorful beer at a low abv — the ideal beer really, since you can enjoy that flavor rolling over your tongue for hours without leaving your lunch on the floor — and Extra is in that vein. With all those hops, you might even see Extra as a more traditional English IPA. Yet since Daniel Thiriez is a little ‘Belgian-oriented,’ by his own description, and uses a Belgian yeast that he obtained from the Belgian brewing school where he studied, the beer also has a good bit of the earthy, spicy character of a saison.

Farmhouse Ale - Saison, 5.0% // A special blend containing both fresh and wine barrel aged beers for a brightly hoppy yet lightly funky saison.

Farmhouse Ale - Saison, 5.4%, 750ml // This mixed culture saison was brewed with Barley, raw white wheat, spelt and oats. It fermented in used White Wine barrels for just over a year with a mixed culture of yeast and beneficial bacteria. Post barrel conditioning it went through a secondary fermentation in the bottles with Goldenrod Honey.

Farmhouse Ale - Saison, 5.4% // Oyster shells and sea salt

Farmhouse Ale - Saison, 6.1% // Volume XXXI pairs whole musk melon from Mick Klug Farms with a strain of Brettanomyces Lambicus known for its combination of light funkiness and lemon notes. The result of this combination is a beer with notes of cantaloupe, honeydew rind, SweeTarts, lemon verbena, and a musky funkiness. There is a fresh, spritely acidity and a distinct minerality.

Farmhouse Ale - Saison, 5.3% // Saison brewed with spelt and triticale.

Farmhouse Ale - Saison, 6.5% // When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do its thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chain.

Pale Ale - Belgian, 6.2% // NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process.

Farmhouse Ale - Saison, 4.7% // Lightly hopped golden saison with brettanomyces.

Sour - Other, 4.5% // We we are not drinking beer, we are drinking margarita's. This is an offering we have been dying to make for years and it's finally coming to fruition. Everything that's good about a margarita + sour beer. What's not to like?

Wild Ale - American, 5.2% // Paying homage to our favorite yeast, St. Bretta is fermented with our house mixed-culture of Brettanomyces. From its historic significance in old-world beers to this, the new age of Brett, we embrace this yeast as a focal point in our artisan brewery. A re-imagination of early farmhouse saisons brewed in Europe, St. Bretta combines fresh citrus characteristics with yeast-driven tropical fruit flavors and aromas. Unfiltered and naturally wild, we package each can with a small amount of yeast to maintain maximum freshness for wherever life's adventures take you.

Sour - Fruited, 6.0% // We fruited this one up with Banana, DragonFruit, Coconut Cream, and White Peach.

Sour - Fruited, 6.0% // This one is fruited with Strawberry, Apricot, Tangerine, Dark Sweet Cherry, and then hit with our marshmallow treatment.

Sour - Fruited, 6.0% // We riffed off one of our most popular cocktails in the taproom, called a Siesta Painkiller. We fruited this one with loads of pineapple, orange, coconut cream, and toasted coconut!

We’re not exactly known for restraint, but we suppressed all of our dark urges to make things super weird and developed a new line of lightly fruited sours. The Party Pack gives you a variety of awesomeness with Blue Razz, POG, and a rotating flavor! // This mix pack includes a total of 6 cans with 3 different flavors: - 2x Blue Razz - 2x Passionfruit Orange Guava - 2x Mango Lime.

Sour - Fruited, 5.7% // We’re not exactly known for restraint, but we suppressed all of our dark urges to make things super weird and developed a brand spankin’ new line of lightly fruited sours. SMOL Lil’ Fruited Sours still pack a ton of flavor, but they aren’t nearly as thick or pulpy as some of our other beers. Just the right amount of fruit for a delicious and refreshingly light potion. The first SMOL is a tropical banger of Passionfruit, Orange, and Guava. And NO LACTOSE.

Sour - Fruited, 5.8% // As you might remember, Smol is our line of fruited sours where we suppress all of the dark urges to make things super weird and we just add the perfect amount of fruit to make them not quite so thick but still insanely tasty and refreshing. This Smol was blasted with just the perfect amount of strawberry, lemon & lemonade mix and it’s just absurdly tasty!

Sour - Other, 6.0% // We've learned a valuable lesson in our time on Earth: Flat tires build resilience, burn barrels build community, killer beer builds morale and Exposure Builds Character. This slush-style sour collab with WeldWerks combines pineapple, key lime and blue raspberry slushy syrup for a tropical, tart, candy-sweet blast of highly questionable refreshment that practically writes its own OSHA violation. But it’s probably fine. The glowing’s just a bonus.

Sour - Fruited Berliner Weisse, 6.5% // Heavily fruited Berliner weisse with mango, pineapple and banana added after fermentation.

Sour - Fruited Berliner Weisse, 6.5% // Berliner-style weisse beer with peaches, cinnamon and brown sugar added after fermentation.

Sour - Fruited Berliner Weisse, 5.2% // Berliner Weisse with Blueberries

Gluten-Free - Sour, 6.0% // Gluten-Free Soft Sour with Lime Peel, Orange Peel, Banana, Coconut, and Pineapple

Sour - Fruited, 7.2% // Fruited Sour Ale with Tangerine, Passion Fruit, & Dragon Fruit

Sour - Fruited Gose, 5.0% // Kettle-Soured Gose brewed with raspberry, black lime, and sea salt. In remembrance of our beloved OIB family member Ally.

Sour - Other, 6.9% // Gently tart, delicately sweet and completely refreshing, this incomparable ale is crafted exclusively for Ommegang by Liefmans, our sister blendery in Belgium. Pale Sour begins with a mixed-culture fermentation in open copper vats, followed by months of aging. Master blenders regularly mix new batches with older ones to achieve the ideal combination of flavors and the perfect balance of sweet and sour. Pouring a bright gold with a brilliant white head, Pale Sour drinks like a fine white wine.

Sour - Fruited, 5.0% // Concord Grape. Pomegranate. So Ripe. Deep, dark fruit with a bright tart edge. Bold concord grape and juicy pomegranate, crisp acidity, and a clean dry finish. 5% ABV.

Sour - Other, 5.9% // Sour ale with Skittles

Sour - Fruited, 5.3% // Sour ale with concord grape, lime juice, and ginger. Previous versions have been seltzer based. This one uses our sour ale base

Sour - Fruited, 5.1%, 500ml // Sour ale brewed with local strawberries and fresh ginger in the boil, and fermented with our house sourdough culture. Tart and refreshing with a light, fruity finish.

Sour - Fruited, 5.0% // Fruited sour with blackberries, boysenberry, blueberries and black currant.

Sour - Fruited, 7.3% // Gluten free sour conditioned on hundreds of pounds of peaches then rounded out with a healthy dose of vanilla.

Sour - Fruited, 8.0% // Sour with Green Apple, Green Grapes, Kiwis, and Limes.

Sour - Fruited, 8.5% // Cocktail Inspired Sour with Tangerine & Orange Every time Billy opens a can of Orange Soda: It's just (aah) a little crush (crush) Not like I faint every time we touch It's just (aah) some little thing (crush) Not like everything I do depends on you Sha-la-la-la, sha-la-la-la

Sour - Fruited, 4.2% // Fruit Punch Sour with Pomegranate, Passion Fruit, Orange & Guava There’s a difference btw. One involves us yelling at you and saying things that we will certainly regret and the other involves our inner child throwing a tantrum at the top of their imaginary lungs while stomping up and down in the middle of an imaginary store like a toddler that only had two licks of an ice cream cone before it fell on the ground and their mom said she wouldn’t buy them another, and then realizing that this is all on us which only makes that inner child way more raging mad and the cycle starts anew. It’s vicious and it’s healthy and yes, it’s a process.

Gluten-Free, 5.5% // American IPAs are known for their citrusy hop punch, but we cranked up the juice on this one! Brewed with grapefruit and a mysterious hop code named “Experimental Grapefruit”, this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you’ll wish it grew on trees!

Gluten-Free, 5.5% // A classic NW style IPA, golden in color with complex hop aromas of citrus, mango and pine. Sturdy, yet light bodied with a dry finish. A project beer with The Mountaineers, built on a spirit of wonder and a sense of adventure.

Gluten-Free - Blonde Ale, 4.5% // Easy drinking, crisp ale, with a Pilsner-like finish. The aromas of melon & sweet rice shine alongside Perle hops.

Gluten-Free, 8% // This beer is beyond “big”! We piled a mountain of tropical and citrusy hops on a heavy foundation of millet and buckwheat malts, then blew it sky-high with raw cane sugar. With over-the-top hop flavors of pine and passionfruit and a surprising stone-dry finish, this Giant is a force to be reckoned with!

Gluten-Free - Witbier, 4.5% // A hazy golden body capped with a snowy head. A wintry burst of juniper and citrus, on an updraft of Belgian-style aromatics. This beer was our “Everest”–a proper witbier, without wheat or barley! Through a feat of determination worthy of a mountaineer, we proved it was possible, and now we invite you to join us on the Summit.

Cider - Other Fruit, 6.0% // Ripe and juicy, Made Marion unites Northwest apples with whole locally grown Marionberries. The crown jewel of all blackberry varieties, Marionberries are a true testament to the bounty of Oregon. Made Marion unites two ingredients that were destined to be together—whole, Oregon-grown Marionberries and fresh-pressed Northwest apples. The Marion blackberry was originally bred for Marion County, Oregon farmers, right here in our backyard. Tangy and full of ripe, rich berry notes, the Marionberry quickly became the standard to which all blackberries would forever be compared, and elevates this cider to illustrious heights.

Cider - Other Fruit, 9% // Aim for the stars with this top-spinning mango modification of Cosmic Crisp® Crafted with Cosmic Crisp® apples and Alphonso mangos, this Imperial hard hitter will have you dinking celestial drop shots with precision.

Mead - Melomel, 14.0%, 750ml // Passion fruit blueberry mead that has some sour tropical funk of passion fruit balanced with sweetness from our blueberry and meadow flower honey.

Cider - Other Fruit, 5.0% // Unfiltered, cloudy, and sweet farmhouse style apple cider with soft, fresh peach sweetness.

Cider - Sweet, 4.0% // Sweet apple & honey with aromatic fruity elderflower

Cider - Other Fruit, 5.0%

Cider - Other Fruit, 5.0% // Floral and lightly sweet; Apple, Blueberry & Lavender

Cider - Keeved / Cidre Bouché, 5.5%, 375ml // Cidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse.

Cider - Traditional / Apfelwein, 6.0% // JK'S Organic Scrumpy is slowly fermented from organic apples and natural yeast. The apples are 100% grown in our Michigan orchard. The same orchard has been in our family for over 150 years. This cider saved our farm during the Great Depression. We now produce it legally so you can appreciate it too. There will be slight variations from batch to batch, just as nature makes no two apples alike! Enjoy our authentic Estate bottled American Farmhouse Scrumpy cider with its fresh, juicy apple aroma and crisp, clean finish.

Cider - Traditional / Apfelwein, 4.5% // Rose colored with a tart finish. Medium sweet with prominent apple and gentle carbonation.

Cider - Traditional, 6.0% // Black Widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples.

Cider - Traditional / Apfelwein, 6.0% // Original Sin is a critically acclaimed cider launched in 1996. From day one we’ve been committed to producing premium quality cider using the finest ingredients. Original Sin contains no artificial flavors or colors allowing the natural qualities of the apple to speak for itself.

Cider - Other Fruit, 4.5% // Made from the purest Swedish spring water, Rekorderlig Strawberry-Lime Hard Cider is best served over ice with a squeeze of lime and a sprig of fresh mint for a crisp, cool and refreshing experience.

Cider - Other Fruit, 4.5% // Made from the purest Swedish spring water, Rekorderlig Premium Wild Berries Cider is best served over ice for a crisp, cool and refreshing experience.

Cider - Traditional, 6.0% // A fresh semi-dry cider with a burst of herbaceous lemon, a pleasant cherry blossom finish, and a drop of honey from our beehives!

Cider - Rosé, 6.0% // A bright semi-dry cider with a magnificent medley of hibiscus, rosehip, currant, raisin and a drop of honey from our beehives.

Cider - Other Fruit, 8.4% // This sweet and fruited cider is a cosmic blend of the galaxy’s greatest sun-kissed mangos, PNW apples, and European Heirloom Cider fruit. This juicy and complex 8.4% ABV cider is sure to take you out of this world!

Cider - Sweet, 5.2% // A classic semi-sweet cider that’s light and refreshing with a blend of fresh-pressed PNW apples and heirloom bittersharps. At 5.2%, this harmonious balance of dry and sweet delivers a traditional cider experience. Tasting is believing!

Cider - Other Fruit, 5.2% // Sun-kissed for extra strawberry juiciness. Balanced with the tartness only a grandparent’s cheek-kiss and judgment can bring…or by mixing rhubarb with strawberry. This summer seasonal is a rhube awakening!

Cider - Herbed / Spiced, 6.5% // Chaider is our annual chai spiced hard cider. We collaborate every year with Dragonfly Chai, a specialty tea microbrewery in Portland, Oregon to product his rooibos rich, autumn magic in a glass.

Cider - Other Fruit, 5.5% // Summer calls for something cold and tart that goes down easy. Blackberry Lime is a crowd-pleasing banger that marries apple and berry with a hint of lime and smoked sea salt. Throw a straw in the can or, dare we say it, pour over ice.

Cider - Other Fruit, 6.5% // Our sweetest cider, but not too sweet. The balance of our crisp Apple blended with sweet blueberry juice makes it very easy on the palate. The perfect starting drink for a new cider drinker.

Cider - Traditional / Apfelwein, 6.5% // A softer blend, made from our traditional Apple and pear juice. This cider is light and fresh with a perfect balance.

Cider - Traditional / Apfelwein, 5% // Our cider is brewed with Washington apples and is easy drinking thanks to an excellent balance between sweetness and acidity.

Hard Seltzer, 6.0% // Hard Seltzer w/ Blackberry, Raspberry, & Natural Flavors.

Hard Seltzer, 6.0%

Hard Seltzer, 6% // Raspberry Lemonade Bomb is sure to quench your thirst with all the tart berry sweetness of your favorite summertime drink!

Hard Seltzer, 5.0% // Snowcone-Inspired Hard Seltzer with Blue Raspberry Flavoring

Hard Seltzer, 5.0% // Passion fruit. Orange. Guava. So Juicy. POG is our lighter, brighter take on hard seltzer. All the tropical flavor without the weight of our smoothie seltzers. Crisp, refreshing, and guilt free. 115 calories. 3g carbs. 5% ABV. Crack one poolside, at the pregame, or anytime you need a one-way ticket somewhere warmer.

Hard Seltzer, 5.0% // Gluten Free, Vegan Hard Seltzer With Fruit Juice

Hard Seltzer, 5.0%

Hard Seltzer, 5% // Hard seltzer with real strawberry and kiwi fruit

Hard Seltzer, 5% // Black Cherry seamlessly balances the tartness and sweetness of a ripe summer cherry. It's the perfect introduction to the crisp, refreshing taste of White Claw® Hard Seltzer.

Hard Seltzer, 5% // Hard seltzer with a twist of fresh Mango flavor. Enjoy pure refreshment with this sweet, summer fruit flavor year-round.

Non-Alcoholic, 10mg CBD, 10mg Delta-9 THC, 12oz // Zesty lime and subtle citrus notes meet microdosed THC, CBD, L-Theanine, and organic Lion’s Mane for a crisp, calm, and creatively lifted state of mind. Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic, 10mg CBD, 10mg Delta-9 THC, 12oz // Juicy tangerine with bright citrus flavor, softened by subtle notes of warm, aromatic spice. Crafted with calming botanicals designed to help you unwind. Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic, 10mg CBD, 10mg Delta-9 THC, 12oz // Juicy pineapple, cherry, and citrus meet microdosed THC, CBD, L-Theanine, and Lion’s Mane for a calm, clear, and creatively lifted state of mind. Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic, 5mg Delta-9 THC // A miniature bottle of infused aperitif, designed to make THC mixology more convenient than ever Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic, 5mg Delta-9 THC, 5mg CBD // electrifyingly crisp and slightly tart. unexpectedly smooth and never too sweet, it packs a flavor punch with every sip! Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic, 5mg Delta-9 THC, 5mg CBD // Cannabis infused lemonades Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic, 5mg Delta-9 THC, 5mg CBD // Cannabis infused Cola drink Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic, 1.5mg Delta-9 THC, 3mg CBD // Bright pomegranate and subtle cocoa, rounded out by yuzu for a perfect finish. Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic, 1.5mg Delta-9 THC, 3mg CBD // Sweet-tart raspberry and zesty lemon, with a touch of basil to keep it interesting. Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic, 10mg Delta-9 THC, 10mg CBD, 8oz // A sparkling lemon-lime beverage infused with 10mg THC and CBD. With a cozy dose of THC and CBD, Choom is all about elevation and settling in at cruising altitude. real juice — 3 calories — non-alcoholic Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic, 10mg Delta-9 THC // Blueberry & Lemon, infused with Chaga Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic, 25mg Delta-9 THC // Tangerine, Blood Orange, Calamansi Lime, Coconut infused with Ashwagandha Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic, 5mg Delta-9 THC // This tropical punch-style seltzer brings a bold mix of island fruit, with notes of juicy pineapple and ripe mango. Hawaiian Dream balances nostalgic punch vibes with a bright, refreshing finish. Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic, 30mg CBD // Enjoy a citrus fruit blend of Orange, Grapefruit, Lemon and Limes with a light hopping of Citra Hops. The Citrus Party Marz Elixir is made with orange peel, lemon peel, citra hops, tumeric, 30 MG water soluble nano-emulsified hemp, with no sugar added.

Non-Alcoholic, 10mg Delta-9 THC, 2.5mg CBD // Infused Craft Soda Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic, 10mg Delta-9 THC, 2.5mg CBD // Infused Craft Soda Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic, 10mg Delta-9 THC // Ready for the evolution of the margarita? Meet Señorita Lime Margarita – the full-flavor THC-Infused margaritas you’ve been looking for when you crave that vacation vibe without the downsides of alcohol. Made with only natural ingredients, our zero-alcohol THC-agave drinks provide all the fun & deliciousness of margaritas. Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic, 5mg Delta-9 THC, 5mg CBD // WYNK Black Cherry Fizz is a refreshing seltzer infused with a tasty tang of ripe black cherries and, of course, a WYNK of THC and CBD. With its perfectly balanced ratio of THC:CBD, you can expect a light, bubbly buzz in 10-15 minutes. And the black cherry on top? Zero calories, zero sugar, and zero alcohol so you can hang tonight or any night without the dreaded hangover tomorrow. Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic, 10mg Delta-9 THC // Slightly sweet, tart, and berry refreshing. Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic, 5mg Delta-9 THC, 5mg CBD // WYNK Tangerine is a tangy citrus burst paired with a delicate sweetness to uplift your spirits. With WYNK’s perfectly balanced ratio of THC:CBD, you can expect a light, bubbly buzz in 10-15 minutes. And unlike an island getaway with friends, WYNK has zero calories, zero sugar, and zero alcohol so you can hang tonight or any night without the dreaded alcohol hangover tomorrow. Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic Beer - IPA, 0.5% // Our Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesn’t cut corners. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops.

Non-Alcoholic Beer, 0.4% // The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

Non-Alcoholic Beer - Lager, 0.5% // Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium organic malts from US & Germany along with combo of English and traditional American hops to the golden ale style. 50 Calories.

Non-Alcoholic - IPA, 0.5% // Introducing Galaxy Ripple, a bold and vibrant double IPA that bursts with tropical and piney hop aromas. Its full-bodied malt sweetness is perfectly balanced layers of peach, pineapple, and passion fruit. Made with galaxy hops, this NA beer is far out in its own hoppy galaxy!

Non-Alcoholic Beer - IPA, 0.5% // We founded this company with the sole mission of creating genuine craft beers, that were also non-alcoholic. Our non-alcoholic Hazy IPA is that mission in spades. Honeyed amber in color, it has a strong hop-forward aroma with hints of resinous pine and grapefruit. Its luscious medium body has a smooth, complex citrus flavor with a full and lively mouthfeel and a dry finish. Finally, a non-alcoholic craft beer for real craft beer drinkers.

Non-Alcoholic Beer - Other, 0.5% //The complement to the Hazy had to be easy-drinking, approachable, and low calorie, yet full of flavor and authenticity. We used a combination of Cologne and Pilsner malts and Hallertau Traditional hops to create a refreshingly complex Kolsch-style ale. Its sturdy caramel malt flavor is perfectly balanced by the citrusy hops, leaving a bright and crisp finish. The quintessential embodiment of "ALL DAY. EVERY DAY."

Non-Alcoholic Beer - Lager, 0.5% // Bright, crisp, and naturally flavored with a hint of citrus

Non-Alcoholic Beer - Lager, 0.5% // Crazy Mountain positions itself similarly as an easygoing social beer. The vibes emphasize quality ingredients and drinkability rather than craft-beer geekery. Just in this case, it’s something you can drink with friends without worrying about alcohol content, hangovers, or complicated tasting notes.

Sip on the stars with our bubbly, non-alcoholic prosecco (now called Dry Secco). At Gruvi, we start with hand picked and blended wine grapes to create our amazing version of champagne. Our wine is semi-dry, with floral and tart endnotes. Each serving is 0.0% alcohol, 10 ounces and boasts only 50 calories. Did we mention it’s completely free of gluten and sulfates? Cheers to that! Enjoy out of the bottle, or create your own mocktail! We enjoy the prosecco in a mimosa, or we add a few dashes of elderflower bitters and some lemon juice for a tart herbal tonic. Let us know what your favorite recipe creation is, we love hearing how versatile Grüvi can be! Best Enjoyed With: celebration toasts, baby showers, early-morning brunch Recommended Pairings: charcuterie boards, creamy pasta, crispy french fries Ingredients: carbonated spring water, white wine grapes, natural flavors, citric acid

Non-Alcoholic Beer - Porter / Stout, 0.5% // To create Guinness 0.0, the St James’s Gate brewers start by brewing Guinness exactly as they always have, using the same natural ingredients; water, barley, hops and yeast; before gently removing the alcohol through a cold filtration method. The cold filtration process allows the alcohol to be filtered out without presenting thermal stress to the beer, protecting the integrity of its taste and character. The brewers then carefully blend and balance the flavours to ensure the distinctive flavour profile and taste characteristics of Guinness. The resulting product is a stout that is unmistakably Guinness, just without the alcohol, featuring the same dark, ruby red liquid and creamy head, hints of chocolate and coffee.

Non-Alcoholic - Wheat, 0.0%

Non-Alcoholic - IPA, 0.5% // Anti-Zero NA IPA is packed with the same unapologetic hop bill as Anti-Hero, Illinois’ favorite IPA, delivering the bold citrus, pine, and floral character fans expect—now in a non-alcoholic version. This zero-proof counterpart keeps you in the action without compromising on the fistful-of-hops taste.

UNDONE No. 11 Piña Colada is a premium non-alcoholic canned cocktail crafted with UNDONE No. 1 NOT RUM, real coconut water, and tropical pineapple flavors. All the vibrant taste of a classic Piña Colada—creamy coconut, sweet pineapple, and tropical complexity—crafted for beach days and vacation vibes, without the high ABV. Discover the new era of non-alcoholic cocktails with UNDONE No. 11.

UNDONE No. 15 Italian Spritz is a premium non-alcoholic canned cocktail that delivers authentic Italian aperitif flavors without the high ABV. Perfect for golden hour moments, patio hangs, and bringing Italian sophistication to any occasion. Discover the new era of non-alcoholic cocktails with UNDONE NO. 15.

Non-Alcoholic - Lager, 0.5%

Non-Alcoholic - Pale Ale, 0.5% // Brewed like the early craft classics. Cascade, Citra, and Centennial bring bright grapefruit, citrus peel, and a touch of pine over a crisp, balanced base. Plenty of hop character without the heaviness. All the reasons people fell in love with pale ale, just without the alcohol. 100% water, barley, hops, and yeast. Nothing funky.

2022 // 13% // Grapes: 90% Syrah, 5% Cariñena, & 5% Garnacha // Madrid, Spain // The GR-10 is named after the spectacular walking trail, GR-10, which connects Lisbon and Valencia and crosses through a few of 4 Monos' vineyards. A blend of Garnacha, Cariñena, Morenillo and Syrah, it pours a pale mid-ruby color with garnet highlights. Elegant on the nose, featuring aromas of ripe red berry and stone fruits complimented by spice and a lovely floral note. The palate is fresh, lively and juicy with soft, fine-grained tannins that perfectly frame the sweet fruit and leads to a refined and savory finish; a mineral spine adds complexity. Enjoy with dry-rub pork chops, assorted cured meats or a good book.

2024 // 14.5% // Grapes: Pinot Noir // California // Broad aromas of black cherry and root beer float show on the nose of this bottling. The palate is very ripe with cherry, cola and spicecake flavors, nearly approaching sweetness

2024 // 13% // Grapes: Pinot Noir // Oregon // Cooper Hill by Cooper Moutain Pinot Noir encapsulates the essence of Willamette Valley, made with grapes sourced from Cooper Moutain's certified organic and biodynamic estate vineyards.

2024 // 13.5% // Grapes: Cabernet Sauvignon // France // A beautiful ruby-red color with rich and opulent aromas of black currant, crushed blackberry, cinnamon and pepper spices. A wine with a tightly woven texture, fine grain tannins and a long, persistent finish, this Cabernet Sauvignon is exceptionally expressive, powerful and smooth all at once.

2025 // 12.5% // Grapes: 100% Gamay Noir // Paso Robles, California // Sourced from organically and sustainably farmed vineyards across the Central Coast, Pizza Nights is designed to be chilled and consumed with food. The concept was developed in collaboration with Talula's Pizza in Asbury Park, New Jersey. Produced with native yeasts and minimal intervention, Field Recordings Pizza Nights 2025 delivers everything the name promises: a light, juicy Gamay built for the table.

2024 // 13.9% // Grapes: 85% Nebbiolo & 15% Barbera // Paso Robles, California // Super Gnario is a Central Coast tribute to the classic wines of Italy's Langhe region, blending flavors of dusty cherry, raspberry, blackberry, cherry bark, and thyme in a uniquely delightful manner that marries Italian tradition with Californian flaire.

2024 // 13.1% // Grapes: 54% Pinot gris, 29% Pinot noir, 10% Muscat Canelli, 5% Gewürztraminer, 1% Riesling, & 1% Chardonnay // Willamette Valley, Oregon // Do Nothing is our most serious attempt at being as hands-off as possible in the red winemaking process. The majority of the grapes were fermented whole-cluster carbonically for four weeks. We simply put everything in a bin, sealed it and walked away (hence, do nothing). After the fruit was pressed, it finished fermentation in stainless steel tank over the next 5 months. No yeast, nutrients or acid was added. The carbonic process provides an explosively juicy and fruity quality that makes this a killer chillable red! There is still a robust tannic structure to the wine so we recommend a service temperature of about 50 degrees Fahrenheit (or 30 minutes in the fridge before opening). Its hawaiian fruit punch poured over river rocks!

2023 // 13.9% // Grapes: 100% Merlot // Lodi, California // A friendly Merlot with explosive red fruit flavors that is well-balanced and textured and juicy on the palate. Ripe and round, the smooth and really nicely layered,excellent style and personality,almost silky in the finish.

2024 // 14% // Grapes: 100% Malbec // Argentina // Smooth and fruity. This is a medium bodied, juicy wine with soft, ripe red fruit aromas and flavors. A perfect match for grilled red meats, tomato based pasta dishes, cheese or chocolate.

2021 // 13% // Grapes: Blaufrankisch // Old Mission Peninsula, Michigan // The nose is driven by ripe, fresh blueberry and black cherry fruit, the edges are savory here with sweet herbs and a sprinkling of black pepper. Balance is the name of the game on the medium-bodied palate, where ripe sweet blueberry and cherry fruit flavors mingle with more spice and just a little bit of summer herb. With a low oak footprint and acidity providing the framework rather tannins, this is a wine that seems meant for young drinking that should also age and develop nicely for at least a few years.

2020 // 11.5% // Grapes: Cabernet Sauvignon, Merlot, & Rabosa // Italy // Bright cherry, wild strawberry, and a pop of raspberry, with a zing of Mediterranean herbs and a crunchy, mineral backbone. Made in Veneto by Marco Barba and the Barbaboyz, this biodynamic blend brings together Merlot, Cabernet, Raboso, and a handful of local mystery grapes, all wild-fermented in cement and bottled unfiltered with just a whisper of sulfur. The vibe? Super fresh, light, and almost rosé-bright, with lively acidity and a little stemmy spice that makes every sip mouthwatering. It’s the kind of red you want chilled, poured generously, and shared with friends over pizza, grilled veggies, or a backyard barbecue. Honest, rustic, and totally crushable, this Barbarossa is pure Veneto joy in a bottle.

2021 // 15.1% // Grapes: Cabernet Sauvignon // Napa Valley, California // Dark plum in color with exuberant aromas of dark cherry strudel, ripe blackberry, and cocoa nibs. Bold and opulent flavors of boysenberry jam, dark chocolate, and Malabar plum with a hint of clove. This Cabernet Sauvignon is elegant on the palate, with strong acidity and a long, smooth finish accompanied by velvety tannins. Try with creamy tomato pasta with Italian sausage, jerk spareribs with guava-rum sauce, or a juicy portobello mushroom burger with pesto.

2021 // 13.5% // Grapes: 100% Cabernet Sauvignon // California // Tarry, a bit reductive aromas of dried meat persist after this twist-top sits open for an hour, but the elderberry and dried berry aromas eventually poke through. There's a lot of herbal influence to the palate, from oregano to anise, and muddled red fruit at the core.

2022 // 13.5% // Grapes: 100% Pinot Noir // California // Aromas of cherries, blackberries and plums with notes of vanilla, mocha and oak. Medium-bodied, bright red fruit, soft yet structured tannins with a lingering sweet oak finish.

2025 // 13.5% // Grapes: Cabernet Sauvignon // Argentina // The nose is full of ripe black fruits with subtle notes of clove, black pepper, and sweet tobacco. On the palate, flavors of black raspberries and cassis yield to more subtle notes of cedar, vanilla, and sweet spice. The fine-grained tannins lend structure to the wine, which has a soft, lingering finish.

2024 // 12.5% // Grapes: Grenache & Carignan // France // Light- to medium-bodied and supremely drinkable. Flavors of juicy red fruit flow smoothly, supported by soft tannins and a silky texture. The wine’s gentle structure and balanced acidity make it incredibly approachable.

187ml // 2023 // 14.1% // Grapes: 100% Pinot Noir // Oakville, California // Made with organically grown grapes, this Pinot Noir has a dry palate with heavenly cherry flavors. This finish expresses light tannins with hints of oak and vanilla.

2024 // 11.5% // Grapes: 100% Grüner Veltliner // Austria // Grüner Veltliner is the “queen” of the white varieties in Austria. Its main characteristics are the fruity-spicy nose, also called “Pfefferl” referring to pepper. Fresh crisp citrus, lively acidity, just cushioned by a creamy, ripe texture. The flavors are vivid, clean, light and ready to drink now. Pale silvery straw color. Soft and inviting aromas of citrus custard, minerals, and prairie grass follow through on a supple, silky entry to a dryish light body with touch of white pepper and a dry, soft, lingering lime rind and talc fade. A very nice and refreshing aperitif, or serve with scallops

2021 // 12.5% // Grapes: Sauvignon Blanc & Vermentino // Toscana, Italy // A pale straw yellow wine with green reflections, on the nose the Sauvignon Blanc gives an elegance and freshness. On the palate, citrus and fresh fruits are balanced with sapidity and structure, with shades of moscato from the brief maceration of the Vermentino. The dance between freshness and fruit meets a clean and sapid finish makes for an exciting wine for the senses.

2022 // 12% // Grapes: Pinot Gris/Grigio // California // Cofident, refined and always memorable, this wine embodies what it means to be debonair. Our Pinot Grigio is known for its breathtaking aromas of citrus fruits, honeysuckle notes combined with a refreshing mouthwatering finish.

2022 // 12.5% // Grapes: Zibibbo // Sicily, Italy // Fresh and crisp profile with flavors of citrus, white peach, and saline notes, representing the unique character of Sicily's terroir and indigenous grape varieties.

2025 // 12.5% // Grapes: 100% Sauvignon Blanc // Paso Robles, California // Fresh-squeezed lemons and limes with a touch of spiciness and just hint of cream. Elevated yet everyday. It’s not an hors d'oeuvre, it's an experience. For the perfect companion for an uplifting little snack, you can never go wrong with a bottle of Sauvy B from the Santa Maria Valley. Tropical with just the right amount of minerality and spice. If you don’t want to get your hands dirty, a little potato chip dunked in some crème fraîche will do just the trick.

2022 // 13.9% // Chardonnay // California // Shortly after harvest, ribbons of birds swarm acrobatically above Sonoma County and feast on the last of the fallen grapes. At dusk, they settle into the trees that surround the vineyard, and in that moment, the trees sing. This Chardonnay croons intensely beautiful, bright melodic notes of pear, melon with good brightness.

2025 // 13.7% // Grapes: 67% Chenin Blanc & 33% Viognier // Central Coast, California // Kiwi and honeydew meld with key lime zest and white flowers, while lychee, orange blossom, and a citrus seam create lush structure and brightness. Clean, vibrant, and inviting—with just a touch of sweetness.

2024 // 13% // Grapes: 100% Chardonnay // Argentina // This is a vibrant, delicate wine and is packed with aromatic tropical fruit flavours. This makes a great aperitif for any season and any occasion and makes the perfect partner to roast chicken, lightly spiced Asian cuisine and pasta with creamy sauces.

2022 // 12.8% // Grapes: 100% Sauvignon Blanc // Marlborough, New Zealand // This is a clean, crisp and instantly recognizable Marlborough Sauvignon Blanc. It bounces from the glass with scents and flavors of lime juice and grapefruit, with undercurrents of green bell pepper and tomato leaf.

2025 // 13.5% // Grapes: Chardonnay // France // Exotic and perfumed, with ample white peach, creme, brioche and subtle nuttiness, it flows onto the palate with a medium to full-bodied, layered and beautifully detailed texture that shows bright acidity and fantastic purity of fruit. An incredible effort that has both richness and freshness.