Haan Lao at Bound by Fate Brewing

House brined seasonal vegetables

Thick cut fries battered, salted, and seasoned to perfection

Tangy mac salad with whole grain mustard, celery, red bell pepper, and onion

Shredded red and green cabbage tossed with crisp carrot and onion, blended in a creamy mayo and vinegar dressing and a touch of house seasoning

Pork belly-sautéed escarole with onion, garlic, and habanero pepper topped with parmesan oreganata

Tender macaroni tossed in our creamy, velvety, gouda cheese sauce. Top with pork belly or a chicken tender (+$3)

Hummus served with carrots, celery, olives, and pita chips

Battered and fried cauliflower florets glazed with your choice of sauce, served with carrot and celery sticks

6 jumbo brined and fried chicken wings glazed with your choice of sauce, served with carrot and celery sticks

3 crispy chicken tenders glazed with your choice of sauce, served with carrot and celery sticks

Crisp romaine tossed in our tangy house Caesar, topped with Parmesan cheese and golden handcut croutons. Add chicken or pork belly (+$3)

Mediterranean salad of baby spinach, arugula, tomato, cucumber, red onion, bell peppers, and olives tossed in an oregano vinaigrette, finished with feta cheese

Crisp wedge of iceberg lettuce, finished with ranch or blue cheese dressing, slow roasted crispy pork belly, tomato, cucumber, and shaved onions.

Double smashburger topped with caramelized onions, American cheese, and smash sauce. Served on a toasted bun and topped with lettuce, tomato, red onion, and pickles.

Double smashburger topped with our slow roasted crispy pork belly, rich blue cheese, and A1 sauce. Served on a toasted bun and topped with lettuce, tomato, red onion, and pickles.

Double smashburger topped with our slow roasted crispy pork belly, caramelized mushrooms, Swiss cheese, and garlic aioli. Served on a toasted bun and topped with lettuce, tomato, red onion, and pickles.

Spiedie marinated chicken, grilled to perfection, piled into a toasted hoagie bun with caramelized onions, and creamy garlic sauce

Beer battered fried Atlantic haddock, served in a toasted hoagie bun with tarter sauce, shredded lettuce and coleslaw on the side

House buttermilk brined chicken thigh, fried golden brown, topped with coleslaw, pickles, garlic aioli, served on a toasted bun

Tender top sirloin roast beef, drenched in our au jus, piled high on our house baked crusty Kemmelweck roll, served with a large portion of horseradish