Brack's Tavern - Middleborough 58 East Grove St

Hand breaded chicken tenders tossed in your choice of sauce.

Our wings tossed in your choice of sauce and served with blue cheese or ranch.

Egg roll wrappers packed with seasoned shaved steak, American and provolone cheese, black bean and corn salsa served with chipotle ranch.

Chopped clams, chourico, vegetables, and herb seasoned bread crumbs in a quahog shell.

Crispy Italian breaded manicotti, stuffed with ricotta cheese, served on a bed of marinara with shredded parmesan cheese and fresh basil.

Fresh sushi-grade tunna tossed in sesame soy marinade, served over rice with avocado, cucumber, edamame, scallions, carrots, sesame seeds, and a drizzle of spicy mayo.

Sauteed shrimp in olive oil, garlic, white wine, fresh lemon juice, and parsley. Served with toasted bread.

Freshly fried tortilla chips topped with layers of cheddar jack cheese, corn salsa and pico de gallo with cilantro. Served with sour cream and salsa on the side. Available in small and large.

Garlic herb butter thick cut croutons topped with fresh Mozzarella, cherry tomatoes, shallots, garlic, and balsamic glaze. Garnished with parmesan cheese and fresh basil.

Seasoned crispy pickle chips served with boom boom dipping sauce.

Fresh mussels simmered in garlic, shallots, tomatoes, white wine and fresh herbs. Served with arugula and toasted bread.

Fresh mixed greens, cherry tomatoes, red onions, avocado, gorgonzola cheese crumbles, hard-boiled egg, and bacon.

Fresh mixed greens, feta cheese, cherry tomatoes, cucumbers, Kalamata olives, red onions, pepperoncini, peppers and Greek dressing.

Fresh mixed greens topped with mandarin oranges, diced tomato, cucumber, onion, and crunchy chow mein noodles. Finished with our house-made sweet ginger bread.

Crisp romaine lettuce tossed in Caesar dressing and Parmesan cheese topped with garlic croutons.

Mixed greens, cheddar jack cheese, tomato, red onion, corn salsa, avocado, and tortilla strips.

Mixed greens topped with cucumbers, tomatoes, red onion, cheddar jack cheese and garlic croutons

Cornflake crusted Southern-fried chicken breast with bacon, cheddar, lettuce, tomato, and chipotle aioli on grilled sourdough.

Crispy chicken tenders, fresh mixed greens, cheddar jack cheese, tomatoes, and bacon all drizzled with honey mustard dressing wrapped in a flour tortilla.

New England cod deep fried served with tortillas, coleslaw, lettuce, banana peppers and drizzled with spicy remoulade.

Flour tortillas dipped and grilled in our Mozambique sauce, filled with blackened Cajun chicken, cheddar jack cheese, salsa and chiptole drizzle.

Roasted turkey, corn salsa, avocado, lettuce, tomato, and cheddar jack with chipotle aioli in a flour tortilla.

Italin breaded chicken, marinara, three cheese blend and basil on a garlic braided roll.

Panko-crusted chicken served on a toasted Italian roll with chopped romaine, shaved parmesan, and smokey bacon, all tossed in a creamy Caesar dressing.

Grilled chicken, romaine, classic caesar dressing in a wrap

An eight ounce blend of chuck, brisket, and short rib. Comes with lettuce, tomato, onion, and pickle chips.

Sweet ‘n tangy bourbon sauce, cheddar cheese, and bacon. Served with lettuce, tomato and onion.

Two seasoned 4-oz patties pressed and seared, topped with cheddar cheese, caramelized onions, and bacon onion aioli.

House-made 8 oz turkey patty grilled and topped with cheddar, fresh pico, avocado, and chipolte aioli. Served with your choice of side.

Two seasoned 4-oz patties pressed and seared, topped withmelted Swiss cheese, sauteed mushrooms, and bacon aioli.

A rich, flavorful Louisiana stew featuring a deep spiced broth, loaded with mussels, shrimp, cod, and salmon, chorizo, okra, onion, celery, and bell pepper, served over rice pilaf.

Fresh New England cod baked with white wine butter and breadcrumbs, drizzled with citrus vinaigrette. Served with two sides.

Crispy cod served with fries, coleslaw, and tartar sauce.

Grilled Salmon topped with sweet Chili sauce served over rice pilaf with sauteed snow peas & carrots.

Crispy Clam strips piled high, served with coleslaw and fries . A coastal favorite, perfect with lemon and tartar sauce.

Hand cut sirloin tips marinated in the Chef's secret marinade. Served with two sides.

A 10 oz. lemon pepper seasoned swordfish steak, grilled and topped with house-made sun dried tomato pesto, feta, and crispy fried capers. Served over rich garlic parmesan risotto, finished with fresh arugula and balsamic glaze.

Hand cut 16 oz. ribeye served with two sides.

6 oz sirloin grilled and paired with a skewer of 5 grilled shrimp, mashed potatoes and asparagus.

Grilled chicken breasts with a sweet and spicy, bourbon infused Teriyaki sauce topped with grilled pineapple and scallions over rice pilaf.

Grilled chicken breast with sauteed tomatoes, garlic butter, shallots, lemon and topped with basil, parmesan cheese and a balsamic drizzle. Served with rice pilaf and asparagus.

Fried Italian breaded chicken topped with our marinara, fresh mozzarella. Served over fettuccine.

Sizzling grilled chicken, peppers, and onions served with warm tortillas, lettuce, cheddar jack cheese, salsa, and sour cream.

Chicken, chouriço, onions, spinach, garlic, and tomatoes in house-made Mozambique sauce over rice.

BBQ brisket, pulled pork, shallots, and tossed with cavatappi pasta in a four-cheese sauce, finished with BBQ drizzle.

Sautéed shallots, sun-dried tomatoes, spinach, and roasted red peppers tossed with tri-colored cheese tortellini in a creamy pesto sauce.

Sauteed shrimp with tomatoe, scallions in a white wine garlic sauce tossed with fettuccine and finished with fresh basil.

Grilled chicken and mozzarella cheese on a bufflo sauce base topped with gorgonzola cheese.

Grilled chicken with bacon and mozzarella cheese on a ranch dressing base.

Mixed greens, grape tomato, Bermuda onion, cucumber and croutons.

Crisp romaine lettuce, parmesan cheese, garlic croutons and ceasar dressing.

Mixed greens, cheddar jack cheese, tomato, red onion, corn salsa, avocado and tortilla strips.

Fresh mozzarella layered with tomato and fresh basil drizzled with balsamic glaze.

Sautéed Shrimp & Salmon with tomato and scallions in a white wine garlic sauce tossed with fettuccine and finished with fresh basil.

Italian Sausage sautéed with sweet onions and bell peppers, tossed in a rich butter garlic sauce.

Our house made meatballs served with marinara.

Cavatappi tossed in our marinara with peppers, onions, asparagus, spinach and broccoli.

Sautéed chicken and broccoli in a creamy garlic Alfredo sauce, topped with cavatappi pasta.

Layered breaded chicken, baked with our marinara and melted mozzarella. Option to add pasta.

Sautéed chicken with mushrooms, garlic and shallots is a savory Marsala wine sauce.

Pan fried chicken with capers in a lemon and white wine sauce.

Hand cut sirloin tips marinated in the Chef's secret marinade.

Tender shrimp and crispy bacon tossed with pasta in a creamy sauce with parmesan, garlic and black pepper.

Cavatappi pasta in our 4 cheese sauce.

Your choice of 8 wraps (16 halves)

Choose a pasta and a sauce.