Braise

Soup of the Day. Call for daily options

romaine lettuce, parmesan cheese, garlic croutons, classic Caesar dressing

Spiced pear, dried cranberries, feta cheese, organic greens and Chef's house-made sherry vinaigrette

Flaky, buttery pastry puff, herbed goat cheese and figs with a drizzle of honey

creamy cheddar grits, Andouille sausage from Leidy's in Souderton, PA, trinity, bourbon cream sauce

Lightly breaded chicken breast stuffed with smoked ham & swiss cheese, served with Chef's own Dijon cream sauce, potato du jour and seasonal vegetable

Pan roasted salmon served with butternut squash-apple risotto, citrus emulsion and apple-fennel-slaw

Grilled 10 oz. NY Strip Steak, "French-onion demi-glace, potato du jour & seasonal vegetable

Lobster Ravioli with sautéed spinach, roasted tomatoes with a sherry cream sauce

Fresh baked in-house cheddar drop biscuits served with butter and house-made seasonal jam.

Choice of any beverage option.