We are kicking off Small Club season with a guest chef experience on October 28th. Chef Bryan Kidwell, a Northern VA native and accomplished Southeast Asian chef, is the Chef/Owner of Piccalilli in Culver City, California. He will be joining our chefs for the evening. With his focus on Southeast Asian cuisine, our goal is to create a remarkable dinner for the group, complete with stunning wine pairings.
Tasting menu with paired wines $155 per person.
-Michael Stebner.
Due to the intimate size of our dining room, we have limited tables for parties of 6.
For groups of 7 or more, we offer a special set menu—please visit our website or contact us for details.
Dining Times:
• We kindly request that parties of 1–4 plan to complete their dinner within 90 minutes.
• Parties of 5 or more are asked to limit their dining experience to a maximum of 2 hours.
Please cancel your reservation at least 24 hours in advance so we may accommodate other guests.
We can only hold your table for up to 15 minutes past your reservation time.
Thank you for your understanding!
Experience Policy
We love treating our regular guests to something special! Our Small Club Dinners are kept intentionally small—just 30 guests total, with parties up to four—to create a truly memorable and intimate atmosphere. Dinner begins promptly at 6:30 PM and features a beautiful multi-course menu with stunning wine pairings for $155 per person. Due to the carefully curated nature of this event, we are unable to accommodate menu substitutions.
