Brass Taps Pub

Decadent 3" filled pie tart.

Two fried eggs, sliced local bacon, sweet peppers, green onion, and savoury gravy over potato hashbrowns.

Three eggs, home fries or potato hashbrowns, white or whole grain toast, and choice of bacon, sausage, or vegan sausage on the side.

Freshly cracked egg, cheddar cheese, tomato, and local bacon on a regular or everything bagel. Available as vegan or without bacon upon request.

Golden waffles made-to-order with Ontario maple syrup and choice of bacon, sausage, or vegan sausage.

Diced seasoned potato home fries.

Diced seasoned potato home fries.

Savoury mini potato pancake hashbrowns.

Savoury mini potato pancake hashbrowns.

Regular or everything bagel lightly toasted with choice of cream cheese, strawberry jam, or peanut butter.

House-made jalapeño cream cheese wrapped up and toasted with fresh salsa and sour cream.

House-made jalapeño cream cheese wrapped up and toasted with fresh salsa and sour cream.

Our classic cut fries made-to-order

Our classic cut fries made-to-order

A Gryphon Favourite - seasoned lattice cut fries cooked to golden perfection.

A Gryphon Favourite - seasoned lattice cut fries cooked to golden perfection.

Prepared fresh in-house daily.

Prepared fresh in-house daily.

Tortilla chips, melted pub cheese, green pepper, tomato, green onion, jalapeño, drizzled sour cream & pico salsa.

Tortilla chips, melted pub cheese, green pepper, tomato, green onion, jalapeño, drizzled sour cream & pico salsa.

Thick cut onion rings served with chipotle mayo, Thai mayo, or creamy avocado ranch sauce.

Thick cut onion rings served with chipotle mayo, Thai mayo, or creamy avocado ranch sauce.

Breaded pickle spears with buttermilk dill or ranch dip.

Breaded pickle spears with buttermilk dill or ranch dip.

Choice of fries or crosstrax with hearty beef gravy and melted local cheese curds.

Choice of fries or crosstrax with hearty beef gravy and melted local cheese curds.

Back by popular demand. Breaded ravioli stuffed with mozzarella and served with marinara or ranch dip.

Back by popular demand. Breaded ravioli stuffed with mozzarella and served with marinara or ranch dip.

Spinach, artichoke, cream cheese, parmesan, asiago, and mozzarella with tortilla chips and toasty pita points.

Spinach, artichoke, cream cheese, parmesan, asiago, and mozzarella with tortilla chips and toasty pita points.

Sweet potato fries served with chipotle mayo, Thai mayo, or creamy avocado ranch sauce.

Sweet potato fries served with chipotle mayo, Thai mayo, or creamy avocado ranch sauce.

Locally made. Spiced potato and green pea samosas served with sweet & tangy tamarind chutney.

Locally made. Spiced potato and green pea samosas served with sweet & tangy tamarind chutney.

Wonton chips, chicken, melted pub cheese, grape tomato, shredded carrot, green onion, drizzled sweet chili sauce.

Wonton chips, chicken, melted pub cheese, grape tomato, shredded carrot, green onion, drizzled sweet chili sauce.

Grilled local striploin, romaine, grape tomato, sautéed seasonal veggies, feta, creamy avocado ranch dressing.

Crisp romaine, house-baked croûtons, chopped bacon, fresh parmesan & creamy dressing.

Crisp romaine, house-baked croûtons, chopped bacon, fresh parmesan & creamy dressing.

Grilled chicken, chopped bacon, mixed greens, cucumber, tomato, carrot & pub cheese with Catalina dressing.

Choice of lemon poached salmon or grilled chicken with kale, orzo, pumpkin seeds, craisins, and feta with a zesty lemon vinaigrette.

Mixed greens and veggies with balsamic, herb vinaigrette, ranch, avocado ranch, creamy dill, Catalina, or blue cheese.

Mixed greens and veggies with balsamic, herb vinaigrette, ranch, avocado ranch, creamy dill, Catalina, or blue cheese.

Seasoned baked salmon, tomato, red onion, romaine lettuce and buttermilk dill sauce served on a fresh rosemary foccassia bun.

Grilled chicken, local bacon, BBQ sauce, romaine, creamy Caesar dressing, wrapped in a sun-dried tomato tortilla.

Local beef brisket, shredded lettuce, red onion, guacamole, and sriracha sour cream folded in two flour wraps

Breaded fried chicken, pub cheese, local bacon, crispy onion frites, sweet chili sauce, flatbread ciabatta bun.

Sliced breaded chicken, crisp romaine, tomato, tangy buffalo sauce, wrapped in a flour tortilla.

Grilled chicken, goat cheese, mozzarella, guacamole, bacon, tomato, flour tortilla, folded with sour cream on the side.

Grilled chicken, bacon, deli sliced turkey, tomato, lettuce, chipotle mayo, toasted white or wholegrain panini.

Marinated grilled chicken, lettuce, tomato, pickled onion, and spicy Thai mayo on a potato scallion hoagie bun.

Grilled with real Canadian cheddar, roasted garlic butter, served on white or wholegrain panini bread.

Sustainable haddock fillet panfried with guacamole, tomato, red cabbage and mango habanero salsa in two flour wraps.

Choice of our locally custom-made 8oz beef burger, grilled chicken, or veggie burger with brie cheese, local bacon, sautéed mushrooms, crispy onion straws, lettuce, tomato, basil pesto aioli.

Choice of our locally custom-made 8oz beef burger, grilled chicken, or veggie burger with local bacon, melted Canadian cheddar, lettuce, tomato, red onion, pickles.

Choice of our locally custom-made 8oz beef burger, grilled chicken, or veggie burger topped with lettuce, tomato, red onion, pickles.

Choice of our locally custom-made 8oz beef burger, grilled chicken, or veggie burger with guacamole, Canadian cheddar, crispy onion straws, tomato, lettuce, red onion, pickles, and chipotle mayo.

Choice of our locally custom-made 8oz beef burger, grilled chicken, or veggie burger with Swiss cheese, Forty Creek BBQ sauce, sautéed mushrooms, crispy onion straws, lettuce, tomato, pickles.

Our best selling breaded chicken tenders (5 pcs) served with choice of plum, tangy buffalo, honey garlic, BBQ or Frank’s Red Hot dip.

Mini fried breaded chicken bites with choice of Forty Creek BBQ, honey garlic, Medium Buffalo, or Frank's Red Hot dip.

A full pound (8 pcs) of our famous breaded wings tossed in your choice of: Forty Creek BBQ, Medium Heat, Honey Garlic, Sweet Chili Heat, Medium Buffalo, Frank’s Red Hot, or Leave ‘em Naked.

Our breaded vegan chick’n nuggets served with choice of plum, tangy buffalo, honey garlic, BBQ or Frank’s Red Hot dip.

Macaroni tossed in cheese sauce, baked with mozzarella and served with shaved parmesan and garlic cheese breadsticks.

Local Wellington County 8oz striploin steak grilled to order with roasted seasonal veggies and choice of sideline.

Cappelletti stuffed with romano, ricotta, and parmesan in a rosé sauce with mozzarella and garlic cheese breadsticks.

Freshly made golden waffle stacked with tender battered chicken and drizzled hot honey sauce.

Sustainable haddock fillet dipped and fried in our signature Mill Street Organic beer batter, served with house made creamy coleslaw, tartar sauce and choice of sideline.

Authentically-prepared tender chicken marinated in ginger, garlic, yoghurt, butter & tomato sauce. Choice of mild, medium, or hot. Served with rice pilaf and crispy papadum.

Kalamata olives, sun-dried tomato, caramelized onion, crumbled feta, balsamic glaze, pizza sauce, mozzarella.

Create your own custom pie with house pizza sauce, mozzarella, and choice of three toppings.

Pepperoni, sausage, chopped local bacon, beef brisket, house pizza sauce, mozzarella.

Tender marinated chicken, sweet peppers, red onion, olives, drizzled garlic sauce, house pizza sauce, mozzarella.

Grilled chicken, roasted red pepper, hot peppers, pizza sauce, goat cheese, mozzarella, drizzle of U of G Honey.

Delicious cake batter fried to order and served with drizzled raspberry sauce and scoop of French Vanilla ice cream.

Choice of French Vanilla or Double Chocolate ice cream.

Two large Campus Bakery decadent Oreo brownie triangles served atop two scoops of French Vanilla ice cream.

A light and golden waffle with fresh berry compote and choice of French Vanilla or Double Chocolate ice cream.

Our crafted featured bistro lunch #1. Available 11am - 5pm, Monday to Friday.

Our crafted featured bistro lunch #1. Available 11am - 5pm, Monday to Friday.

Our crafted featured bistro lunch #2. Available 11am - 5pm, Monday to Friday.

Our crafted featured bistro lunch #2. Available 11am - 5pm, Monday to Friday.

Our crafted featured bistro lunch #3. Available 11am - 5pm, Monday to Friday.

Our crafted featured bistro lunch #3. Available 11am - 5pm, Monday to Friday.

Our crafted featured bistro lunch #4. Available 11am - 5pm, Monday to Friday.

Our crafted featured bistro lunch #5. Available 11am - 5pm, Monday to Friday.

Our crafted featured bistro lunch #5. Available 11am - 5pm, Monday to Friday.