Bread & Friends

Our take on a classic sourdough loaf, featuring flours milled in house. Not too sour; creamy and wheaty with a tender, open crumb.

Our Country sourdough with sesame, sunflower, and pumpkin seeds baked in a loaf pan. A tighter crumb similar to an American sandwich loaf.

A hearth loaf made with a little country swirled with a little rye that has caraway seeds sprinkled throughout.

Available Sat/Sun only. Our Country sourdough base with cured Moroccan black olives, Castelvetrano olives, preserved lemon, and aleppo chile flake!

Whole Wheat flour milled in house, with toasted sesame seeds inside and outside. Nutty, toasty, and roasty.

Our take on a dark and dense German-style Rye loaf, with barley malt syrup and buttermilk. We add Spelt for its springy texture. Earthy, tangy, and malty. All flours milled in house.

Khorasan is an ancient grain related to Durum wheat that makes for a tender and sweet crumb. A French style baguette leavened with yeast. Airy and soft on the inside, crusty on the outside.

A classic laminated pastry that originated in Vienna and was made famous in Paris. We add a touch of whole wheat and a bit of our sourdough levain for extra depth of flavor. Flaky, buttery, and tender.

The same dough as our croissant, but with semi-sweet chocolate batôns incorporated to add that extra chocolatey goodness.

A swirl of laminated croissant dough filled with orange zest, cinnamon, and brown sugar. We toss it in sugar after baking for good measure. Think of this as a croissant cinnamon roll, but better!

Current flavor: Guava - filled with guava curd and topped with guava frosting --- Our laminated croissant dough, caramelized and filled/topped with seasonal accoutrement!

Inspired by an everything bagel! Our croissant dough cubed up and tossed with everything bagel seed, cream cheese, and roasted scallions and baked into a muffin shape. Topped with a touch of simple syrup, savory and little sweet!

A tender and chewy center with crispy edges, plenty of chocolate chunks, house-milled Whole Spelt flour, and a sprinkle of sea salt on top makes for our perfect chocolate chip cookie.

Inspired by a classic peanut butter cookie, but with savory sesame and miso for balance. Rolled in sesame seeds for extra texture and flavor.

Current flavor - Brown Sugar & Cinnamon -- Filled with a brown sugar cinnamon fudge frosted with a maple cinnamon glaze

Current Flavor: 'Spinach & Artichoke Dip'

Soft boiled egg pickled in black vinegar and soy sauce with chili crisp and parmesan. ATTN Gluten Allergies - contains SOY SAUCE. Cannot be modified.

Griddled house-milled corn muffin served with seasonal jam and cultured butter

A danish made of our croissant dough served warm with seasonal toppings. Current Flavor - ricotta & rhubarb - peashoots, sorrel, candied almonds, pink peppercorn Contains NUTS! We can omit them.

shaved ham and ramp butter, pickled and raw radishes. Served with a piece of our baguette.

Two biscuits with pastrami, sauerkraut, aged gouda, and yellow mustard.

Custard soaked brioche with crème fraîche and Maine maple syrup.

roasted mushroom dutch baby, brie, chicories, sunchoke chips, sunny side up egg

Served with a sunny side up egg, smoked salmon, aji amarillo sofrito, and braised fennel.

napa cabbage, rotates between five spice confit duck leg or braised pork belly, sunny side up egg, pickled ginger

Herbs, shaved celery, and fennel with a meyer lemon-soy vinaigrette.

Served with garlic aioli.

Thick cut smoked pork belly with a maple-sherry glaze.

topped with butter & sea salt.

house-made salted cultured butter

house-made rotating jam

House-made fermented habanero hot sauce - a little goes a long way!

Our house-made chili crisp.

a 5oz bottle of our fermented habanero hot sauce for your home