Breakside Brewery Slabtown

Light German Lager- crackery, honeyed, floral, light ABV: 3.8%

Contemporary American Pilsner ABV: 5.2% sweet orange, fruit loops, lychee

West Coast Pilsner 5.7% melon, floral, tropical, lightly dank

Belgian style witbier ABV: 5.2% light citrus, soft, perfumy

West Coast IPA - dank, tropical, orange. ABV: 6.5%

West Coast IPA- ABV: 6.9% tropical fruit cocktail, sweet berry, grapefruit zest

Black IPA - pine, passionfruit, berry. ABV 6.2%

West Coast IPA - evergreen, tropical, balanced, bitter. ABV: 6.8%

New Zealand IPA ABV: 6.5% ripe mango, POG, huge tropical fruit character

West Coast IPA- ABV: 7% berry, resin, huge tropical

West Coast IPA- ABV: 7.2% overripe peach, wasabi spice, diesel

Fresno and Habanero peppers infused with the ever popular Breakside Wanderlust IPA makes this a delicious, spicy and flavorful sauce. Collaboration with our friends at Silagy Sauce. Take a bottle home today!

Char-grilled flank steak, roasted Hatch green chiles, guacamole cilantro, and pickled onions on toasted corn/flour blend tortillas. Served with Wanderlust hot sauce and a lime.

New York City sandwich from bodegas, featuring seasoned ground beef and melted cheese chopped together on a griddle and served on a warm roll with lettuce, tomato, ketchup, and mayo.

Beer-brined wings fried golden crispy and tossed in our house Wanderlust glaze — a fiery blend of Silagy’s Breakside Wanderlust hot sauce, honey, butter, and an extra splash of Wanderlust IPA for bright citrus heat

A massive hand-twisted soft pretzel, brushed with butter and sprinkled with flaky salt. Paired with house beer mustard and a velvety smoked gouda fondue for the ultimate shareable snack.

Crispy beer-battered Sidewinders loaded with smoked gouda-Swiss cheese sauce, bacon, jalapeños, and green onions.

House-fried tortilla chips buried under molten cheddar & jack cheeses, black beans, pico de gallo, pickled jalapeños, guacamole, sour cream, and green onions. Finished with a chile toreado.

Beer-brined, fried, and tossed in your choice of house-made sauce served w/ blue cheese dressing or ranch, carrots and celery.

Crispy tofu tossed in warm shawarma spices, finished with sumac and fresh herbs. Served with house tzatziki.

(v) Creamy hummus topped with a Greek salad of tomatoes, cucumbers, red onion, herbs, and feta, served with warm pita. Gluten-free option available with tortilla chips.

Parsnips, green beans, butternut squash, kale, fennel, broccoli, shallots, & garlic. GF

Mixed greens tossed with a poppy seed vinaigrette and topped with superfood seeds, cucumbers, cherry tomatoes, and pickled onions, and choice of dressing

Mixed greens tossed with a poppy seed vinaigrette and topped with superfood seeds, cucumbers, cherry tomatoes, and pickled onions, and choice of dressing

Crisp romaine piled high with grilled chicken, pepper bacon, ripe avocado, cherry tomatoes, hard-boiled egg, green onions, and crumbled blue cheese - served with your choice of dressing.

Romaine, Reggiano parmesan cheese, and garlic croutons. (GF w/out croutons)

Romaine, Reggiano parmesan cheese, and garlic croutons. (GF w/out croutons)

Kale, Brussels sprouts, radicchio, broccoli, kohlrabi, carrots, cranberries, and pepitas tossed in a poppyseed vinaigrette

Kale, Brussels sprouts, radicchio, broccoli, kohlrabi, carrots, cranberries, and pepitas tossed in a poppyseed vinaigrette

Pendleton Beef with your choice of cheese, mayo, lettuce, tomato, red onion and pickles.

Plant-based Impossible patty with your choice of cheese, mayo, lettuce, tomato, red onion and pickles.

Pendleton Beef stacked with Tillamook Vintage White Cheddar, pepper bacon, smoky pulled pork, stout chipotle tamarind BBQ sauce, chipotle mayo and crispy onions.

Pendleton Beef loaded with melted Tillamook Swiss cheese, roasted wild mushrooms, caramelized onions and garlic aioli.

Pendleton Beef layered with fire-roasted Hatch chiles, Tillamook pepper jack cheese, chipotle mayo, shredded lettuce, guacamole and fresh pico de gallo.

Grilled blackened chicken breast, pepper jack cheese, pepper bacon, guacamole, lettuce, tomato, red onion, chipotle mayo on a rustic bun.

Grilled chicken, mixed greens, celery, carrots, buffalo IPA sauce, ranch, flour tortilla. (cold item)

Creamy hummus layered with seasonal roasted vegetables, mixed greens, pickled onions, feta cheese, and a drizzle of balsamic reduction, wrapped in a warm flour tortilla.

Cedar-grilled Alaskan sockeye salmon with lemon kissed kale and house tartar sauce on a rustic bun.

Thin sliced slow-roasted beef, melted Swiss, horseradish sauce, and crispy onions on a warm roll. Served with a garlic herb au jus.

Roasted wild mushrooms, melted Swiss, horseradish sauce, and crispy onions on a warm roll. Served with a savory mushroom au jus.

Three crispy fried chicken tenders with your choice of dipping sauce, served with ranch and your choice of side.

Cavatappi in a Tillamook Vintage White Cheddar, gruyère, and parmesan cheese sauce, finished with toasted breadcrumbs.

Greek-herbed quinoa topped with roasted seasonal vegetables, lemony chickpeas, cucumber-tomato salad and housemade tzatziki. Finished with dill, cracked pepper and evoo.

Carlton Farms smoked bratwurst crafted with Breakside IPA, served over cider–braised sauerkraut with bacon and onions, alongside beer mustard, smoked gouda cheese sauce, pickled onions, and warm pretzel bites.

A generous side order of our seasoned beer battered sidewinder fries

A generous side order of our sweet potato fries.

Mixed greens, superfood seeds, cucumber, cherry tomatoes, nutritional yeast croutons, poppyseed vinaigrette.

Fresh romaine, garlic herb croutons, house-made caesar dressing, shaved parmesan

Kale, Brussels sprouts, radicchio, broccoli, kohlrabi, carrots, cranberries, and pepitas tossed in a poppyseed vinaigrette

Parsnips, green beans, butternut squash, kale, fennel, broccoli, shallots, & garlic. GF

Plain and dry

Two crispy fried chicken tenders served with ranch dressing

Honey battered chicken corn dog served with ketchup & mustard

Fun noodles smothered in our house cheese sauce

We totally got'ch you. An easy lil dish to keep the lil one entertained.

Plain and dry

Locally brewed Happy Mountain N/A Kombucha- rotating flavors.

A non-alcoholic sparkling water infused with the industry’s finest hops. It’s a hydrating, taste-bud stimulating, refreshing hop water from Fort George. Früt Lüp - Yuzu features the tart, sweet, aromatic yuzu fruit - with tangy lemon notes and a little sweet floral orange. All the bold, fresh fruitiness with Zero Sugar and Zero Alcohol

Coke + Grenadine

Sprite + Grenadine

Mosaic & Simcoe

Cock' n Bull

Barq's Root Beer

Fine, delicate fruity scent with hints of Citrus and Apple. Made using traditional winemaking methods. The alcoholic content is then expertly extracted, ensuring the rich and distinct aromas remain intact.

Our champagne from the Champagne region of France, Grand Cru Blanc de Blancs. This wine is bright and lively and fun and dances across the palate with a burst of crisp green apple and lemon. Finishing with tight, silky bubbles that bring you right back for another sip.

Our 2019 is a blend of fruit from three AVAs. 17% of the grapes used were whole cluster. -Willamette Valley- Aromas: Vibrant fruit and spice flood the nostrils with highlights of sour cherry and ripe strawberry. Subtle notes of cardamon and eucalyptus. Palate: The velvety and rounded tannins lead to a lingering finish of bright cherry and cranberry. This wine displays a harmony of body and acidity

As a direct press Rosé, this wine spends three hours of skin contact through the press, giving it the perfect onion skin color. The vines are planted at 500 feet elevation. -Willamette Valley- Aromas: Fresh strawberry and cantaloupe with hints of grapefruit and rose. Palate: This crisp and dry rose has mouth watering acidity and a velvety finish.

A crisp, clean white that feels like a conversation around a picnic table. Notes of pear, Meyer lemon, and white flowers glide across the palate with a zesty, refreshing lift. Easy to drink on its own, but shines with shared plates and casual meals.

Our chardonnay grapes go through a traditional alcoholic fermentation. It then proceeds through malo-lactic conversion and finally put into neutral French oak barrels for 14 months. -Eola - Amity Hills- Aromas: Strong lemon and lime citrus notes with hints of spice and apple, lead to a beautiful bouquet of apple tart and vanilla. Palate: Ethereal acidity is blended by a subtle creaminess, accompanied by notes of lemon meringue.

Our chardonnay grapes go through a traditional alcoholic fermentation. It then proceeds through malo-lactic conversion and finally put into neutral French oak barrels for 14 months. -Eola - Amity Hills- Aromas: Strong lemon and lime citrus notes with hints of spice and apple, lead to a beautiful bouquet of apple tart and vanilla. Palate: Ethereal acidity is blended by a subtle creaminess, accompanied by notes of lemon meringue.

Bold, smooth, and built for the table—this Columbia Valley Red Blend layers dark cherry, blackberry, and cassis with a savory hint of smoked spice and cocoa. Cabernet brings structure, Syrah adds plush depth, and Merlot rounds it out with a soft, velvety finish that keeps the next pour feeling like a good idea. ABV: 14.5%

"A Rotating IPA That Benefits Local Non-Profits Batch #3 Benefits Oregon Humane" - cannabis, watermelon, stonefruit, pine. ABV: 6.5%

"A Rotating IPA That Benefits Local Non-Profits Batch #3 Benefits Oregon Humane" - cannabis, watermelon, stonefruit, pine. ABV: 6.5%

West Coast IPA - evergreen, tropical, balanced, bitter. ABV: 6.8%

West Coast IPA - evergreen, tropical, balanced, bitter. ABV: 6.8%

Belgian White ABV: 5.2% soft, perfumey, light citrus

Belgian White ABV: 5.2% soft, perfumey, light citrus

German Pilsner-grass, herbal, spicy, bready, crisp. ABV: 5%

German Pilsner-grass, herbal, spicy, bready, crisp. ABV: 5%

German Pilsner-grass, herbal, spicy, bready, crisp. ABV: 5%

German Pilsner-grass, herbal, spicy, bready, crisp. ABV: 5%

Session IPA --peach, breakfast cereal, pineapple, juicy fruit ABV: 5.1%

Session IPA --peach, breakfast cereal, pineapple, juicy fruit ABV: 5.1%

Summer IPA ABV: 6% guava, floral, Gewurztraminer grapes

Summer IPA ABV: 6% guava, floral, Gewurztraminer grapes

West Coast IPA- brewed in collaboration w/Alma Mader Brewing.- resin, grapefruit, berry. ABV: 7.1%

West Coast IPA- brewed in collaboration w/Alma Mader Brewing.- resin, grapefruit, berry. ABV: 7.1%

West Coast IPA ABV: 6.8% Collab w/ Great Notion

West Coast IPA ABV: 7% Hawaiian punch, pineapple whip, apricot, strawberry, kiwi, lime

West Coast IPA ABV: 7% Hawaiian punch, pineapple whip, apricot, strawberry, kiwi, lime

Tropical Pale - pineapple, guava, tangerine. ABV: 6.1%

Tropical Pale - pineapple, guava, tangerine. ABV: 6.1%

One of two of our 16th Anniversary special releases! Collaboration with Fremont Brewing.Pacific Northwest IPA ABV 7.1%

West Coast IPA - dank, tropical, orange. ABV: 6.5%

West Coast IPA - dank, tropical, orange. ABV: 6.5%

Summer Fruit Sparkler ABV: 4.7% light, fresh watermelon, zippy

Summer Fruit Sparkler ABV: 4.7% light, fresh watermelon, zippy

Rice Lager with White Tea- ABV 5.1% delicate, peach ring, melon, orchid

Rice Lager with White Tea- ABV 5.1% delicate, peach ring, melon, orchid

Breakside hemp-derived THC Seltzer ABV: 0% 3 MG THC

Breakside hemp-derived THC Seltzer ABV: 0% 3 MG THC

Breakside hemp-derived THC Seltzer ABV: 0% 3 MG THC

Breakside hemp-derived THC Seltzer ABV: 0% 3 MG THC

Fresno and Habanero peppers infused with the ever popular Breakside Wanderlust IPA makes this a delicious, spicy and flavorful sauce. Collaboration with our friends at Silagy Sauce. Take a bottle home today!

"My Human Loves Breakside" Teal Bandana for your pup!