Brew HaHa: Delaware Avenue

Espresso and Aerated Milk

Latte made with Half and Half

Drip Coffee and Steamed Milk

Espresso and lightly textured milk

Latte with Chocolate Sauce

Espresso, Half and Half, Cardamon and a Splash of Simple Syrup

Latte with Chocolate Sauce and Whipped Cream

Drip Coffee

Double Shot of Espresso

Double Shot of Espresso marked with milk

Double Shot of Espresso Muddled with Sugar

Double Shot of Espresso with a Dollop of Whipped Cream

8oz drink made with espresso and lightly textured milk

8oz drink made with espresso and Cappuccino Milk

5 oz sweetened breve espresso drink chilled with shaker

Drip Coffee with Espresso

Water with Espresso

Strawberry, Mango Fruit Smoothie

Loose Leaf Tea

Black or Green Iced Tea

Spiced Black Tea Concentrate and Milk

Green Matcha with steamed milk

Hojicha is roasted, a reddish-brown color, includes the stems and has a smooth taste and reduced caffeine content

Hojicha with white mocha and strawberry syrup topped with strawberry whipped cream and strawberry powder on top.

Chocolate Sauce and Steamed Milk

Steamed Milk with Your Choice of Flavor

Hot Tea, Vanilla, and Steamed Milk

carbonated water with flavored syrup

Lemonade

Hot or Iced Cider

Medium Blend and has tasting notes of milk chocolate, honey and orange.

Columbia Santa Barbara Estate

This decaf coffee is made with the Swiss water process and has tasting notes of Honey, Brown Sugar and Black Cherry.

Our house coffee which is a dark roast blend of Central American beans possessing low acidity and a sweet full-bodied taste

This Costa Rican natural process coffee strikes that sweet spot between perfectly balanced and bursting with fruity character. Crisp and refreshing with a seasonal brightness, it's your ideal companion for those cozy winter moments when you're caught between the chill outside and the warmth within. We Taste: Kiwi, Watermelon, Raspberry Elevation: 1400-1500 MASL Varietals: Caturra, Catuai Milling Process: Natural Drying Process: Patio dried

We Taste: Caramelized Pineapple, Honeysuckle, Juicy 40% Kenya AB and 60% Costa Rica Naranjo La Rosa.

An herbal blend of hibiscus berry & rose petals. The tartness of the hibiscus is balanced with notes of blueberry, mango and currant.

Turmeric plays off the notes of lemongrass, fading into sweetness of licorice, rounding out with the warming heat of ginger.

Ceylon black tea blended with blue corn flowers and bergamot, a citrus fruit with the appearance and flavor somewhere between an orange and a lemon and taste of grapefruit or lime.

A simple black cup of tea, hearty enough to pair with milk and sugar, with tasting notes of honey and malt.

Toasted Bagel with your choice of spreads

Fried Egg and Cheese* Consuming raw or undercooked meats may increase your risk of foodborne illness.

Fried Egg and Cheese with your choice of meat* Consuming raw or undercooked meats may increase your risk of foodborne illness.

Cream Cheese, Cucumber, Red Onion, Capers

Peanut Butter, Sliced Banana, Drizzled Honey

hummus, spinach, red pepper, cucumber

Fried Egg, Cheddar, Spinach, Red Pepper Spread, Mango Chutney Consuming raw or undercooked meats may increase your risk of foodborne illness.

Vegan & Gluten Free

Peanut Butter and Red Raspberry jam on a toasted bagel or bread of your choice.

with Ham, Brie, Greens, Honey Mustard

with Turkey, Cheddar, Bacon, Lettuce, Tomato, Mayo

with Hummus, Red Pepper, Cucumber, Lettuce and Tomato

with Turkey, Brie, Granny-Smith apple, Greens, Fig Spread

with Chicken Salad, Lettuce, Tomato

with Fresh Mozzarella, Greens, Tomato, Pesto

Lemon and oregano marinated chickpeas, kalamata olives, locally grown cucumbers, sliced red onions, mix of spinach, romaine & kale with a side of house-made red wine vinaigrette. (GF, DF, V)

Golden quinoa, roasted chickpeas, and candied pecans, cauliflower, roasted grapes, sliced red onions over spinach, romaine & kale with a side of goat cheese and Nourish signature champagne shallot vinaigrette. (GF)