Brick Works Brewing & Eats Smyrna

Twisted soft pretzel sticks with warm beer cheese dip

Bleu Cheese stuffed dates wrapped in applewood bacon

red pepper flake, parmesan, truffle oil, black garlic aioli

Sandwich sliced pickles served with Tabasco aioli.

House made tortilla chips served with a choice of fresh salsa or guacamole

steamed pods, tossed in garlic butter and old bay

Mussels sauteed with spicy mariana and garlic, simmered in our Brick Works brewed beer

Brisket, Pulled pork, and Chicken with Cheddar-Jack, Salsa, Pickled Red Onions, Jalapenos, with Crema and Chipotle Aioli

Pickled onions, crema, jalapenos, fresh salsa, cheddar-jack, chipotle aioli.

On a bed of tomato jam and shaved Brussel salad tossed in bacon mustard vinaigrette

Large soft pretzel with crab dip, cheddar cheese, and Chesapeake Aioli

White cheddar cheese curds, marinara

Artichoke bottoms stuffed with crab mix on a bed of tomato vinaigrette and balsamic glaze topped with radish salad

Fried calamari tossed in lemon garlic butter with crispy pepperoni, and shishito peppers. Served with black garlic aioli

Fried eggplant layered with marinated mozzarella, marinara, and basil pesto

4 drums, 4 flats, celery, with ranch or blue cheese

Thinly sliced tomatoes, fresh mozzarella, basil, garlic, EVOO, and balsamic glaze

slow cooked Italian sausage, peppers, onions, marinara, and a mozzarella provolone blend

fig jam, prosciutto, pork belly, ricotta, parmesan, balsamic reduction, arugula

Bleu cheese sauce, shredded chicken, traditional buffalo sauce, celery, and bleu cheese crumbles.

Mixed Greens with Tomatoes, Red Onions, Cucumbers, Hardboiled Egg, Bacon, Cheddar-Jack, Croutons, Blue Cheese Dressing

Mixed greens, carrots, chickpeas, blueberries, quinoa, goat cheese, and pomegranate vinaigrette

Romaine with Tomatoes, Red Onions, Fried Capers, Croutons, Parmesan, Creamy Caesar

Assorted grilled and roasted vegetables topped with goat cheese and pomegranate balsamic reduction

shaved carrots, cucumber, onion, black olives, spinach, rosemary grilled chicken, pita bread, and tzatziki sauce

Mixed Greens with Red Onions, Tomatoes, Cucumbers, Croutons, Choice of Dressing

Romaine with Tomatoes, Red Onions, Fried Capers, Croutons, Parmesan, Creamy Caesar

Shrimp, andouille sausage, chicken, and rice.

topped with pretzel croutons

NY style corned beef topped with 1000 island dressing, bacon apple sauerkraut, and swiss cheese, served on toasted marble rye.

tangy bbq pulled pork with crispy onions on a brioche bun

Sliced brisket, smoky BBQ Sauce, Chipotle Aioli, Apple-Jalapeno Slaw on Brioche

Pepper-Jack, Maple Aioli, BBQ Sauce, Lettuce, Tomato, Bacon on Brioche

Ham, Pulled Pork, Pork Belly, Beer Mustard, House-Made Pickles on Ciabatta

Shaved steak, sauteed onions, and Cooper American cheese served on a nicky roll

crispy pork cutlet, braised red cabbage, bacon, swiss, fried egg, bacon beer mustard, pretzel bun

tomato, basil pesto, fried eggplant, fresh mozzarella, balsamic reduction

Homemade lump crab cake served on brioche bun with lemon caper aioli, lettuce, and tomato

Your choice of Protein with Salsa, Queso Fresco, Chipotle Aioli, Pickled Cabbage in Flour Tortillas

Cheddar, Lettuce, Tomato, Red Onion on Brioche

Beer Cheese, Cheddar, Bacon, Crispy Fried Onions, House-made Pickles, and Beer Mustard on Brioche

Smoked Gouda, Smoked Onions, Bacon, BBQ Sauce, Lettuce, Tomato on Brioche

Pepperjack, Bacon, Chipotle Aioli, Jalapenos, Lettuce, Tomato, Onion on Brioche

Topped with crab dip, old bay and cheddar cheese

Blackened house made burger patty topped with bleu cheese crumbles and tomato bacon jam

sauteed mushroom and onion with demi glaze topped with swiss cheese

Cheddar, Lettuce, Tomato, Red Onion on Brioche

With roasted garlic mashed potatoes, cippolini onions & carrots, drizzled with demi-glace.

Root beer braised ribs served with braised greens and pork belly baked beans

Blackened salmon topped with tomato jam. Served with asparagus and succotash. Drizzled with balsamic glaze

Marinated grilled steak, Spanish rice, pico de gallo, guacamole, black beans, soft tortillas

Andouille Sausage, Tomatoes, Spinach, Lemon

Beer battered cod, hand-cut fries, apple jalapeno slaw, Lemon-Caper Aioli

Mushrooms, bell peppers, onions, cabbage, carrots, broccoli, and rice noodles stir fried in gluten free teriyaki sauce

Bucatini pasta tossed with shrimp, scallops, calamari, and mussels in a tangy white wine tomato sauce

Five hand breaded chicken tenders with choice of side and dripping sauce.

Pasta with creamy house-made cheese sauce.

Mac and Cheese topped with Pulled Pork, BBQ Sauce and Crispy Onions

Mac and Cheese with Andouille Sausage, Chorizo and Bacon topped with Truffled Frites and a sunny side up egg

buttery graham cracker crust, homemade whipped cream, mango coulee

layers of rich chocolate cake and a scoop of ice cream, both made with our Chocolate Covered Pretzel Stout