Brick Oven Bakery

Flour, water, salt, jalapeños, and cheddar

Black forest ham and baby swiss cheese wrapped in a fresh croissant

Danish with an egg, bacon, parm cheese and everything but the bagel seasoning

Butter Croissant with a house made cream cheese spread, a scratch made egg patty with cheddar cheesw and your choice of ham, bacon, or both

Classic croissant with a buttery flaky crust.

Croissant wrapped around 2 dark chocolate batons.

Pinwheel shaped croissant with vanilla pastry cream and fresh berries.

Croissant with a lemon curd baked in and topped with a lemon whip.

A vegan banana bread with blueberries.

A cream scone with blueberries and topped with a lemon poppyseed glaze.

Rich chocolate cookie with a hint of saltiness.

New Spring Berry Chai Strawberry and Chai topped with vanilla cold foam and a dusting of strawberry powder.

Spring Berry Matcha Strawberry and Matcha topped with Vanilla Cold Foam

Mocha, Cayenne, Cinnamon

Brown Sugar

Vanilla syrup shots on top and Caramel Drizzle

Go bananas over this drink with Banana, and Caramel syrup.

A light sweetness with cinnamon and Honey

A cookie in a drink. White Mocha and Brown Sugar

Mocha, Toasted Marshmallow, cinnamon topped with crushed Graham.

English toffee Syrup, White Mocha, Whip Cream topped with house made toffee crumbles

Almond infused Cherry Syrup espresso and your choice of Milk. Try it iced and its topped with Cherry Cold Foam

Celery , red onion, Grilled Chicken, Mayo on a bed of Lettuce

Bacon, Lettuce and Tomato with our house sauce

A French roll with a herb cream cheese and Hummus spread. Topped with fresh veggies (pickled onion, cucumbers, lettuce, tomato) House made vinigtette and Provalone cheese.

A soft French Roll spread with whipped butter. Pilled high with fresh shaved ham and Swiss cheese. This is a classic french bistro sandwich.