Brick Oven Bakery

Blend of white and wheat flour, Naturally Leavened Sourdough Bread *Please only select one day*

Black forest ham and baby swiss cheese wrapped in a fresh croissant

Butter croissant filled with frangipane, topped with almonds and powdered sugar.

Croissant wrapped around 2 dark chocolate batons.

Pinwheel shaped croissant with vanilla pastry cream and fresh berries.

Flaky laminated pastry filled with our house made pumpkin pie custard, topped with vanilla bean chantilly cream and fresh grated nutmeg.

Sweet laminated pastry filled with a layers of smooth vanilla pastry cream and rich pecan pie filling topped with a maple candied pecan.

A vegan banana bread with blueberries.

Croissant dough made in a muffin tin, rolled in sugar and filled with a vanilla pastry cream.

A cream scone with blueberries and topped with a lemon poppyseed glaze.

Our signature cookie with a blend of milk and dark chocolate with chopped walnuts.

Our new salad starts with a fresh blend of spring mix and salad greens, then we top it with house made pickled onions, shredded cheese, cucumbers and cherry tomatoes. Served with your choice of house made Ranch or Vinaigrette. Want a little extra Protein add Grilled chicken (22grams) or a hard boiled egg (6 grams)