Brighton Bodega

AJI AMARILLO CITRUS DRESSING - GUAC - PLANTAIN CHIPS

FROSTIES FROM WEST BATH ME - BLOODY COCKTAIL - RED WINE MIGNONETTE

CITRUS HERB DRESSING

YUZU KOSHO | UMI SHISHO VINEGAR

FERMENTED KIMCHI VINEGAR

KIMCHI - GOCHUJANG MAYO - NORI - SESAME

PICKLED CUCUMBER - SCALLION - HOISIN

PICKLES - RANCH - MICRO CELERY

PICKLES - RANCH - MICRO CELERY

CURRY - PICKLED ONION - CILANTRO CHUTNEY

TENDERLOIN - BLACK GARLIC DRESSING - GRILLED SOURDOUGH

STEAMED GINGER PORK DUMPLINGS - BLACK VINEGAR SOY - CHILI CRISP OIL

STEAMED - BLACK VINEGAR SOY

SCALLION PANCAKE - FRESH FIGS - BALSAMIC PEARLS

DAILY SELECTION - ALL THE BITS & PIECES - SOURDOUGH-CRACKERS

GARLIC AIOLI - TRUFFLE KETCHUP

GARLIC AIOLI - TRUFFLE KETCHUP

CONFIT DUCK - PEPPERS - ONIONS - CHILI SALT - CURRY SAUCE

PEPPERS - ONIONS - SWEET GARLIC TERIYAKI - JASMINE RICE

CRISPY CHICKEN - SHRIMP - VEGETABLES - EGG - SHRIMP CRACKERS -CURRY

DOUBLE PATTIES - CHEDDAR - LETTUCE - PICKLE- ONION RINGS- COMEBACK SAUCE - TOASTED JAPANESE MILK BREAD

GUAC - ONION CILANTRO - COTIJA CHEESE - STOUT MOLE - FLOUR TORTILLA (2)

BABY RED ROMAINE - TRUFFLE PECORINO - CROUTONS - LEMON ANCHOVY DRESSING

YUZU MISO BUTTER - TOASTED BRIOCHE

BACON - CORN - IPA - LIME - BREAD

ZUCCHINI & CHERRY TOMATO - NDUJA SALAMI BUTTER

STRAWBERRY - HEART OF PALM - AVOCADO - TOMATO - CUCUMBER - RADISH EVOO - AGED BALSAMIC

TAHINI- SUMAC YOGURT- POMEGRANATE MOLASSES- PRESERVED LEMON- PISTACHIO

BEYOND CHICKEN - VEGETABLES - CURRY SAUCE

LO MEIN - WOK VEGETABLES - SWEET & SPICY SAUCE

GUAC - ONION CILANTRO - COTIJA CHEESE - HABANERO SALSA (2)

RANCH - COTIJA CHEESE - FLAMIN HOT CHEESE DUST

HONEYCOMB GELATO

BAILEYS + KAHLUA CHOCOLATE SAUCE | CINNAMON SUGAR | VANILLA BEAN GELATO

VANILLA BEAN GELATO

PISTACHIO GELATO

PISTACHIO | VANILLA BEAN | SALTED CARAMEL | VEGAN CHOCOLATE

(W/ FRIES OR FRUIT)

(W/ FRIES OR FRUIT)