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    American

    Brix 25° Gig Harbor, WA

    3315 Harborview Dr

    Gig Harbor, WA 98332


    Orders through Toast are commission free and go directly to this restaurant


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    ONLINE ORDERING
    RW Week Menu
    Pickup Only
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    Featured Items

    • VANILLA BEAN CHEESECAKE

      chevre, graham cracker crust, chocolate sauce, toasted meringue, sugared brûléed top
      $11.00
    • PUB BURGER

      Prime Brisket Pub Burger smoked brisket, come back sauce, white cheddar, fried onion rings, pickle chips on house made bun; served with jalapeno-red cabbage slaw with ‘bama white sauce
      $26.50
    • PUB BURGER PACKAGE

      Pub Burger Package: (1) Appetizer: Kalua Pork & Cabbage sea salt dusted pork cooked in banana leaf; with buttered rice, togarashi, garlic aioli (2) Prime Brisket Pub Burgers smoked brisket, come back sauce, white cheddar, fried onion rings, pickle chips on house made bun; served with jalapeno-red cabbage slaw with ‘bama white sauce Dessert: (1) Swiss Carrot Cake olive oil- almond flour cake, whipped cream cheese schlag, topped with french butter cream & candied carrots and served with chantilly and (1) Vanilla Bean Cheesecake chevre, graham cracker crust, chocolate sauce, toasted meringue, sugared brûléed top
      $72.00

    ONLINE ORDERING

    DINNER PACKAGES FOR 2

    • PUB BURGER PACKAGE

      Pub Burger Package: (1) Appetizer: Kalua Pork & Cabbage sea salt dusted pork cooked in banana leaf; with buttered rice, togarashi, garlic aioli (2) Prime Brisket Pub Burgers smoked brisket, come back sauce, white cheddar, fried onion rings, pickle chips on house made bun; served with jalapeno-red cabbage slaw with ‘bama white sauce Dessert: (1) Swiss Carrot Cake olive oil- almond flour cake, whipped cream cheese schlag, topped with french butter cream & candied carrots and served with chantilly and (1) Vanilla Bean Cheesecake chevre, graham cracker crust, chocolate sauce, toasted meringue, sugared brûléed top
      $72.00

    STARTERS

    • CHEESE CRISPED POTATO PAVE

      maple glazed-tallow fried brussels sprouts, pecorino
      $14.75
    • STEAK TARTARE

      chopped filet mignon and rib eye; herb salad, egg yolk emulsion, rye pumpernickel bread
      $17.50
    • KALUA PORK & CABBAGE

      sea salt dusted pork cooked in banana leaf, with buttered rice, togarashi, garlic aioli
      $15.75
    • SEARED WEATHERVANE SEA SCALLOPS

      pepper bacon jam, potato pomme frites
      $18.00
    • SAUTEED OCTOPUS

      citrus achiote marinated octopus, with baby potatoes sauteed in garlic, lemon & white wine
      $22.00

    SOUP & SALAD

    • BREAD & BUTTER

      house made sourdough, artisan compound butter, sea salt
      $5.75
    • PORK GUMBO

      sauteed collard greens, black eyed peas & pork meatballs
      $12.75
    • RED LEAF LETTUCE SALAD

      red pears, prosciutto, crumbled goat cheese, foraged huckleberry vinaigrette
      $14.75
    • WILTED ARUGULA SALAD

      sautéed bacon, golden raisins & shallots over wild arugula tossed with a hazelnut vinaigrette, pumpkin seed pesto
      $14.50
    • RED KALE CAESAR SALAD

      macrina bakery sardinian flatbread, grated grana panino, smoked salmon caesar dressing
      $14.75
    • WILTED ARUGULA SALAD

      $11.50

    ENTREES

    • PUB BURGER

      Prime Brisket Pub Burger smoked brisket, come back sauce, white cheddar, fried onion rings, pickle chips on house made bun; served with jalapeno-red cabbage slaw with ‘bama white sauce
      $26.50
    • SEMOLINA CAMPANELLE

      wild mushroom medley, rosemary butter sauce, parmesan cream
      $30.50
    • PRIME NEW YORK STEAK

      northwest sourced, premium grain fed, 12 oz. seared center cut; grilled asparagus, braised torpedo onions, crispy onion rings, demi glaze
      $61.75
    • SAUTEED CALAMARI LINGUINE

      cherry tomato diablo sauce, aleppo pepper gremolata
      $34.00
    • CHICKEN MARSALA

      roasted delicata squash, sauteed chestnut mushrooms, creme fraiche, pine nuts, rye gremolata
      $35.00
    • OSSO BUCO

      pork shank braised in chile verde, sauteed prawns in toasted fregola risotto, saffron aioli
      $45.50
    • BEEF CASSOULET

      braised pavé cut shank, merguez sausage, on a white bean brodo with baby carrots, butter braised radishes, roasted tomato, and kale
      $39.75
    • SEARED ALASKAN HALIBUT

      charred lemon & almod pistou, black garlic semolina ditalini pasta. wilted pea vines, romanesco sauce
      $47.75

    DESSERTS

    • SWISS CARROT CAKE

      olive oil- almond flour cake, whipped cream cheese schlag, topped with french butter cream & candied carrots and served with chantilly
      $10.75
    • VANILLA BEAN CHEESECAKE

      chevre, graham cracker crust, chocolate sauce, toasted meringue, sugared brûléed top
      $11.00
    • NOT YOUR GRANDMA'S TIRAMISU

      griddled lady fingers, layered with french butter cream, topped with chantilly cream and a tableside pour of coffee liqueur & coffee sauce
      $11.25

    RW Week Menu

    Beverage (2026)

    • RW Wycliff

    • RW Wet Coast

    • RW Black Raven IPA

    • RW Dumble Drop

    • RW Berry Bramble

    • RW Manadarin Fizz

    • RW Sparkling Seas

    SEARED ALASKAN HALIBUT

    $47.75

    charred lemon & almod pistou, black garlic semolina ditalini pasta. wilted pea vines, romanesco sauce

    Request advisory
    No substitutes. Additions may be charged extra. Call 253.858.6626 with questions.
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    All hours
    Sunday3:00 pm - 7:30 pm
    MondayClosed
    TuesdayClosed
    WednesdayClosed
    Thursday3:00 pm - 7:45 pm
    Friday3:00 pm - 7:45 pm
    Saturday3:00 pm - 7:45 pm
    Restaurant info

    Brix 25° Restaurant is Seasonal Northwest Cuisine with a Northwest focused wine list. Located on the downtown Gig Harbor waterfront.

    Location

    3315 Harborview Dr, Gig Harbor, WA 98332

    Directions