Brix27

House-Cut Fries Seasoned with a Blend of Parmesan Cheese, Rosemary, Thyme, and Drizzled with Aromatic Truffle Oil. Served with a Side of Rich Parmesan Aioli.

Crispy Roasted Brussel Sprouts Tossed in Savory Bacon Vinaigrette. Finished with Dried Cherries and Shaved Parmesan.

Finished with cucumber sauce, tangy chimichurri, and warm pita bread.

A Rotating Selection of Three Premium Meats and Cheeses, Complemented by Daily Accompaniments.

Crispy Calamari rings and tentacles, tossed in a southern spice blend and served with white BBQ sauce.

House- baked herb focaccia served with rotating selection of jams, butter and extra virgin olive oil

Red Sauce, Fresh Mozzarella, Roma Tomato, Basil Oil, Sea Salt.

Creamy Béchamel Sauce, Mozzarella, Red Grapes, Green Apple Slices, Honey Drizzle, Tangy Chèvre, and Fresh Arugula.

Mozzarella, melted brie, crisp brown sugar bacon, caramelized onion, house jam.

Red sauce, mozzarella, pepperoni, chimichurri, parmesan.

Rich and velvety chocolate, paired with a tangy raspberry coulis and a dollop of airy Chantilly cream. A gluten-free delight for the senses!

A Rotating Selection of Flavored Custard Topped with a thin Caramelized Sugar Crust.

Premium Cut Served Medium-Rare with Yukon Potato Puree, Peppercorn Cream Sauce, and Tender Asparagus.

Seared salmon over creamy mushroom and spring peas risotto, topped with crisp mushroom chips and a drizzle of truffle oil

Romaine hearts, caesar dressing, gremolata, grated parmesan

Spring mix, candied walnuts, strawberries, red onion, balsamic vinaigrette

Charred corn, cotija, cilantro, crema drizzle, paprika oil