Broadway Brewery Restaurant & Brewery

all-natural Buttonwood Farms chicken wings tossed in house-made rosemary buffalo sauce served with carrots & celery Also available with honey wheat BBQ sauce.

hand-breaded Hemme Brothers cheese curds served with marinara sauce

roasted garlic hummus topped with roasted red peppers & feta served with fresh veggies & toasted pita bread

Cavatapi, Hemme Brothers Cheddar and Parmesan sauce & Patchwork lardons baked with mozzarella Add buffalo chicken or BBQ pulled pork for $5

mix of blended cheese, spices, and Thresher Porter, served with warm pretzels

deep fried hushpuppies filled with corn kernels, white cheddar, green onion, & smoked trout served with spicy remoulade

local mixed greens and vegetables, pickled red onions, white balsamic vinaigrette with croutons and chevre

6 oz Salmon, roasted golden beets, arugula, slivered almonds, mint, fresh chevre and cherry vinaigrette

smaller size local mixed greens and vegetables, pickled red onions, white balsamic vinaigrette with croutons and chevre

Smoked Trout, pearled barley and fennel salad: kalamata olives, parsley, scallions, mixed greens, feta cheese, mint and orange citrus vinaigrette

Spinach, spring peas, pickled red onion, hard boiled egg, cracked pepper, toasted walnuts and Patchwork Family Farms bacon with white cheddar dressing

Flank steak, Swiss chard ribbons, toasted pine nuts, garlic parmesan Panko bread crumbs, warm lemon zest olive oil dressing

Italian sausage and cremini mushrooms with mozzarella, and Provolone cheese

A Blend of Cheddar, Mozzarella, and provolone cheeses

Bechamel and leek sauce, fennel sausage, bread crumbs, mozzarella, parmigiano, and fried leek leaves

Volpi pepperoni, capicola and spicy Italian sausage, oregano and onions: topped with mozzarella & provolone cheese

roasted garlic & Ozark Forest mushrooms, Hemme Brothers cheddar, arugula & truffle oil

Pastrami, sauerkraut, fontina cheese, spicy remoulade on rye bread

fried Buttonwood farms popcorn chicken, house rosemary buffalo sauce, lettuce, tomato, white cheddar dressing

Patchwork pulled pork, muenster & fontina cheese, Honey Wheat barbecue sauce, house pickles on sourdough

smaller size local mixed greens and vegetables, pickled red onions, white balsamic vinaigrette with croutons and chevre

Nuener Farm Wagyu beef with lettuce, tomato, served with your choice of cheese on an Companion bun

ribs, pulled pork, and burnt ends, served with your choice of two sides

9 oz Redfish fillet dusted in blackened seasoning with sauteed asparagus and herb roasted potatoes

two 6 oz Patchwork seasoned boneless pork chops and steak butter with mashed sweet potatoes and green beans

6 oz of burnt ends served with two sides and your choice of sauce

Adobo beans, cheddar cheese, tostada, sauteed kale, peppers and onions and green chili queso wrapped in a flour tortilla served with tomato, sour cream and cilantro

hand-breaded chicken breast with cream gravy, garlic mashed potatoes & green beans

7 oz of Patchwork pulled pork served with two sides

half rack of Patchwork baby back ribs served with two sides

Maries Farms Wagyu Beef and garden vegetable ragu tossed with pappardelle pasta then topped with herbed ricotta served with garlic parmesan baguette

Buttonwood Farms oven roasted chicken with green peppercorn pan sauce with grape tomatoes; served with chard and onion saute and roasted fingerling potatoes

12 oz Maries River Wagyu Sirloin; served with garlic mashed potatoes and sauteed asparagus