Bronze Cafe Summerlin / Desert Shores

Gluten-free oats soaked overnight in organic oat milk with dried cranberries, Granny Smith apples, cinnamon, agave nectar (served cold)

Thrilling Foods bakon strips, Just Egg vegan egg patty, Chao Field Roast melted vegan cheese, spring mix, tomato, light shaved red onion, basil aioli, lemon vinaigrette

roasted bacon strips, scrambled egg patty, melted Havarti cheese, spring mix, tomato, light shaved red onion, basil aioli, lemon vinaigrette

fresh avocado, basil aioli, microgreens, balsamic drizzle

housemade albacore tuna salad, melted Havarti cheese, avocado, alfalfa sprouts, tomato, light shaved red onion, basil aioli, lemon vinaigrette

housemade albacore tuna salad, avocado, alfalfa sprouts, tomato, light shaved red onion, basil aioli, lemon vinaigrette

basil chicken salad, spring mix, tomato, light shaved red onion, basil aioli, lemon vinaigrette

roasted turkey slices, avocado, spring mix, tomato, light shaved red onion, basil aioli, lemon vinaigrette

roasted turkey slices, roasted bacon strips, housemade bacon jam, avocado, spring mix, tomato, cucumber, basil aioli, lemon vinaigrette

melted Havarti cheese, basil aioli

roasted bacon strips, housemade bacon jam, spring mix, tomato, cucumber, basil aioli, lemon vinaigrette

basil chicken salad, roasted bacon strips, spring mix, tomato, light shaved red onion, basil aioli, lemon vinaigrette

roasted turkey slices, roasted bacon strips, melted Havarti cheese, spring mix, tomato, light shaved red onion, basil aioli, lemon vinaigrette

roasted turkey slices, sauerkraut, melted Havarti cheese, housemade 1000 island dressing

roasted turkey slices, pepperoni, spring mix, tomato, light shaved red onion, basil aioli, dried oregano, lemon vinaigrette

roasted turkey slices, hummus, tomato, cucumber, roasted red peppers, dried oregano, lemon vinaigrette, served on pita flatbread

housemade chickpea toona salad, melted Chao Field Roast vegan cheese, avocado, alfalfa sprouts, tomato, light shaved red onion, basil aioli, lemon vinaigrette

housemade chickpea toona salad, avocado, alfalfa sprouts, tomato, light shaved red onion, basil aioli, lemon vinaigrette

avocado, hummus, carrots, cucumber, alfalfa sprouts, vegan ranch, lemon vinaigrette

Thrilling Foods bakon strips, vegan soy curls “bacon” jam, spring mix, tomato, cucumber, basil aioli, lemon vinaigrette

Unreal Deli vegan turkey slices, Thrilling Foods bakon strips, melted Chao Field Roast vegan cheese, spring mix, tomato, light shaved red onion, basil aioli, lemon vinaigrette

melted Chao Field Roast vegan cheese, basil aioli

Unreal Deli vegan turk'y slices, Thrilling Foods bakon strips, vegan soy curl “bacon” jam, avocado, spring mix, tomato, cucumber, basil aioli, lemon vinaigrette

Unreal Deli vegan turk'y slices, avocado, spring mix, tomato, light shaved red onion, basil aioli, lemon vinaigrette

Unreal Deli vegan turk'y slices, Happy Little Plants vegan pepperoni slices, spring mix, tomato, light shaved red onion, basil aioli, dried oregano, lemon vinaigrette

spring mix, lemon vinaigrette, roasted red peppers, avocado, tomato, mango vinaigrette, pickled onions, vegan ranch dressing, brazil nut crumble

Unreal Deli vegan turk'y slices, hummus, tomato, cucumber, roasted red peppers, dried oregano, lemon vinaigrette

roasted chicken served cold, chopped bacon served warm, hard boiled egg, tomato, cucumber, ranch dressing, served on chopped green leaf lettuce

roasted chicken served cold, shaved parmesan, chipotle spiced croutons, pepitas, Caesar dressing, served on chopped green leaf lettuce

roasted beets, crumbled goat cheese, candied pecans, lemon vinaigrette, served on spring mix

shredded kale massaged with lemon vinaigrette; topped with any THREE toppings

shredded kale massaged with lemon vinaigrette; topped with roasted beets, carrots, avocado, curried quinoa, herb and garlic chickpeas, hemp seeds

shredded kale massaged with lemon vinaigrette and spicy vinaigrette; topped with warm TVP soy crumbles, warm brown basmati rice, pico de gallo, shredded red cabbage, avocado, and pepitas

mung bean noodles, steamed broccoli, tomato, cucumber, carrots, shredded red cabbage, fried shallots, fried garlic, Thai turmeric ginger dressing, served over chopped green leaf lettuce

Our housemade albacore tuna salad is made with albacore tuna, chopped celery, sweet relish, garlic, vegan mayonnaise, and lemon juice.

One whole washed, perfectly ripe, avocado for you to enjoy at home.

Our housemade bacon jam is basically chopped bacon and chopped onions simmered with organic brown sugar and black balsamic vinegar. It's the perfect complement to any meat sammich or to scrambled eggs or avocado toast.

Our housemade VEGAN soy curl bakon jam is basically chopped soy curls and chopped onions simmered with organic brown sugar, black balsamic vinegar, and liquid smoke. It's the perfect complement to any vegan sammich or to vegan breakfast scramble or avocado toast.

Our basil chicken salad is made with shredded chicken, shredded Granny Smith apples, chopped celery, fresh parsley, dried basil, vegan mayonnaise, and apple cider vinegar.

Our roasted chicken is oven-roasted with canola oil and cracked black pepper.

Our herb and garlic chickpeas are made with garlic, fresh parsley, lemon juice, and dried dill.

Our housemade vegan chickpea toona is made with chopped chickpeas, chopped celery, sweet relish, garlic, vegan mayonnaise, and lemon juice.

Chopped red potatoes roasted with dried dill, fresh garlic, and lemon vinaigrette.

Chopped yams roasted with chopped red onion and canola oil and then tossed with fresh parsley

Our curried quinoa features cooked quinoa, dried cranberries, fresh parsley, curry powder, apple cider vinegar, and lemon vinaigrette.

Our roasted beets are prepared with cooked quinoa, fresh parsley, apple cider vinegar, and lemon vinaigrette.

Our brussels sprouts are roasted with canola oil and pink Himalayan salt and garnished with our housemade agrodolce vinaigrette

TVP cooked with chipotle peppers, fresh garlic, cumin, fresh cilantro, and lemon juice.

Steamed broccoli served cold and topped with hemp hearts

Tomatoes, celery, onions, carrots, vegan butter, dried basil, dried oregano, and pink Himalayan salt