Bru Grill & Market

16 oz. (Pint Size) cocktail Click here to select the cocktail of your choice.

Straight from the pharmacist… this one will cure your ills…Absinthe, Vodka, lemon & egg white

Beefeater gin, Aperol and fresh citrus topped with sparkling white wine and an edible flower

This Negroni variation first appeared around 1930 by swapping out gin for rye whisky we create this warmer and equally delicious classic. Perfect for Fall and Winter

Muddled Basil from our garden with your choice of Seagram’s Gin or New Amsterdam Vodka, fresh lime

Masterson’s Rye Whiskey, Vermouth, Torani Amer, Luxardo Maraschino Liquor, and with a homemade brandied cherry

Never blended, this cocktail was first created on a Cuban beach of the same name The Daiquiri combines white rum, lime juice and cane sugar for a sweet, citrusy, tropical cocktail that was a favorite of the likes of Ernest Hemingway and President John F. Kennedy

Guaranteed to revive those still living. Gin, Cointreau, Lillet Blanc, and fresh lemon Shaken and served up in an absinthe rinsed glass

New Amsterdam Gin, yellow chartreuse, cucumber water, cane sugar syrup and soda water

Our classic Margarita served traditional or Cadillac

Cool & Spicy, we use a house infused jalapeno agave syrup and fresh cucumber water to create this refreshing twist on the world’s most popular cocktail

A house favorite... Our espresso martini is one of the very best ... it's so great! Try it and let us know what you think.

Dating back to WWI and said to have a kick like getting hit with a French 75 cannon, our version combines gin, lemon, cane sugar and champagne for a effervescent citrus finish

A variation on the classic Old Fashioned. The Inside Job introduces a touch of Maraschino cherry liqueur and a dash of absinthe for a slightly sweeter booze forward cocktail with a nose of anise

This prohibition era cocktail combines gin, lime, Luxardo maraschino liqueur and green chartreuse for a little sharp, little sweet, little sour and little pungent flavor!

Homemade lavender sugar rim…Yvette Lavender Liquor, Ketel One Vodka, Elixir and sweet lemon juice

Bulleit Rye, Antica Formula vermouth, bitters and our house brandied cherry.

With fresh lime and Bundaberg ginger beer served 6 ways Moscow Mule: with New Amsterdam Vodka ‘Gin Gin’ Mule: with Seagram’s Extra Dry Gin Irish Mule: with Jameson Irish Whiskey Kentucky Mule: with Old Grand Dad Lavender Mule: Vodka, Lemon & Lavender Mexican Mule: with Arette Tequila

Its origins said to have been at the Pendennis Club, a gentlemen's club founded in 1881 in Louisville, Kentucky. The Brü Old Fashioned is served with Bulliet Rye, angostura bitters and turbinado syrup.

“Fly like paper, get high like planes…” named after the song by M.I.A. with Rye whiskey, Amaro, Aperol and lemon juice

Simply the cure for Scotch lovers. Blended scotch, lemon, ginger syrup, honey and Laphroig 10yr

Thought to be created at the end of World War I by an American Army Captain stationed in France this cocktail uses brandy, Cointreau and lemon juice for a warm, slightly sweet classic emphasized by citrus. Served with a sugar rim

Soothe your soul, with Bar Hill Gin, fresh lemon juice and honey, garnished with a lemon twist

Irish whiskey, lemon, blackberries, splash of simple syrup, shaken and served on the rocks

This classic first appeared in the 1870’s, mixture of bourbon, lemon, egg white and cane sugar for a fantastic cocktail that won’t leave you sour

New Amsterdam Vodka, and with a special chili lemon salted rim (ask for spicy or mild)

Beefeater gin, Aperol and fresh citrus topped with sparkling white wine and an edible flower

Sugar cube, brandy, champagne and peach bitters

just like your iced coffee but amped up with vodka, Kahlua, full shot of espresso, and a splash of milk!!

this one can sneak up on you... Champagne, vodka, peach schnapps and fresh mango puree, served in a red wine glass with an edible flower

Wake up, refresh, and have your vitamin C. Aperol, St. Germain, and Fresh Squeezed Grapefruit juice

CAB, Justin. Paso Robles.

PIN, Siduri. Willamette Valley, Oregon.

Pinot Grigio, Benvolio, Fruili, Italy

RBL, Eight Years in the Dessert. Napa Valley.

RBL, Prisoner. Napa Valley.

ROS, Vanderpump. Cotes de Provence, France.

Cambria Chardonnay, Katherine's Vineyard, Santa Maria, California

Chardonnay, Kendall Jackson Grand Reserve, Santa Barbara, CA

Chardonnay La Crema Russian River California

CHA, William Hill. Central Coast, California.

Pinot Grigio, Benvolio, Fruili, Italy

PNG, Scarpetta. Friuli, Italy.

Riesling, August "R," Columbia Valley

Rose, Vanderpump. Cotes de Provence, France

Sauvignon Blanc, Whitehaven. Marlborough, New Zealand

Locally roasted by Succulent Coffee Roasters on Balboa Island, Newport Beach, CA... "The Ninth"

Locally roasted by Succulent Coffee Roasters on Balboa Island, Newport Beach, CA... "Lights Out Decaf Coffee"

Not really a jelly or jam, butters are a class of their own. Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. Perfect to simply spread on toast, mix in oatmeal, or yogurt. It's even in BBQ sauce, on chicken, or carnitas! Enjoy!

Wonderful, flavorful Apricot preserves.

This decadent preserve is wonderful on any type of bread. Great as an ice cream topper too!

The fresh taste of blueberries merried with the heat of the jalapeno is guaranteed to keep you coming back for more.

Crafted with fresh figs, these preserves are made slowly in small batches using traditional copper pans to condense its outstanding sweet flavor. Impress your guests by pairing it with smooth, strong brie and white wine.

If you love preserves and pecans, this is for you. A perfect blend of fresh peach preserves and pecans. Fantastic!

Fresh raspberry preserves... the color, texture, and flavor of this preserve is heavenly!

This sweet and spicy combination is perfect topped on a cream cheese bagel, on toast, or served over warmed cream cheese spread on crackers.

Fresh market strawberries! These easy to spread strawberry preserves are great on toast, bagels, or just by itself. The best strawberry preserves you will have.

A Gourmet Syrup bursting with flavor. Excellent on pancakes, muffins, and even over vanilla ice cream or gelato!

Fresh market strawberries! A classic sweet flavor. Served with pancakes, waffles, or stirred into a milk shake. You will love this!

The one that started it all! This Delicious Syrup is made with Roasted Pecans and is sure to become your favorite too.

Fresh market strawberries! A classic sweet flavor. Served with pancakes, waffles, or stirred into a milk shake. You will love this!

Whistle Pig Barrel-Aged Maple Syrup

Great for Bloody Mary's, Salads or as a side dish. Delicious!

Our super fresh, signature mild Bloody Mary mix.

Our super fresh, and super spicy signature Bloody Mary mix. Want to step up your bloody mary? Add in pickled asparagus, candied jalapenos, green beans, carrots, even pickled eggs to create something truly your own and amazing.

Packs a bold spicy crunch. Worlds best Brü bloody mary stir sticks or enjoy right out of the jar. #eatlocal #dineindependent

Italian seasoning styled whole button mushrooms in delicious extra virgin olive oil.

A staple of our Martini's. Smooth and creamy blue cheese stuffed in a mouth watering queen sized olive.

Queen sized olives stuffed with market fresh jalapenos! Just the right amount of heat, these olives will leave you wanting more.

Wonderful roasted garlic pasta sauce, perfect for pasta or as a pizza sauce

Sweet and Sassy, Granny's Hot & Sweet Pickles

Our spicy favorite. Hot and salty with butterflied habaneros in fresh pickled cucumbers!

A staple of our jalapeno, cucumber margaritas! Sweet and spicy, they are phenomenal straight from the jar.

Sweet honey mustard with a touch of jalapeno. Great on sandwiches, burgers and charcuterie

Mild pickled hen eggs resting on carrots and onions with one fresh whole jalapeno for flavor. True delicacy and YUM!

Quail eggs nested in a bed of jalapenos with a cayenne and cracked black pepper. Really great!

White cheese dip, peppers, tomato

This kids HOT (and wonderful!!!) Jalapenos + Habaneros + Cheddar cheese with veg, herbs and plenty of spice

A very approachable (milder), yet addictive queso with fresh jalapeno peppers

Five Amigos refers to my five boys & also the five incredible fire roasted ingredients used to create this flavorful salsa Four fire roasted peppers: Poblano , bell, jalapeno, & serrano, mixed with roasted garlic,

If you like extreme, but still flavorful heat.... this is the scratch made Ghost Chili Salsa for you!

Tomatillo Avocado Salsa

Sweet meets salty in the brand-new Everything Bagel Chocolate Bar! Premium milk chocolate infused with garlic, onion, poppy seeds, and salt. A unique and delicious combination of sweet and salty. Experience the best of both worlds!

Dark Chocolate with Mint creme center.

Deliciously sweet and salty! This yummy Pigs N' Taters Chocolate Bar combines a delicious mix of bacon, potato chips and milk chocolate.

Our handmade Dark Chocolate Gourmet Bar is infused with Raspberry Jam and Chili Flakes for the perfect combination of sweet with heat. This flavor is great for anyone who loves a Hot & Sweet combination in their treats. Each bite leaves you with a taste of it all.

Custom Logo BRU Wine Cork.... don't waste a bottle.... keep a cork or two on hand ready to save the day!

The original Oktoberfest beer! 5L Mini Keg, Available COLD. Serves 14 beers at roughly $2.5 a beer! Great Deal... Great Beer! Happy Oktoberfest!

Kids Steak Tips & Fries

3 mini Ahi Poke Taco's with wonton shells, miso cabbage slaw, ahi tuna, sambal soy, garlic sriracha aioli

Scratch made and served with homemade tortilla chips

Authentic German Pretzel bread (not salt covered) served with both our Tillamook craft beer cheese fondue and Red Wine Fig Mustard.

Served with blue cheese and celery. Choose 3 levels from Mild, Hot & HOLY !!! Other options: Sweet Thai Chili Sauce or Killer BBQ Sauce!

Deep fried, with homemade Tamarind sauce and pancetta

Wild caught, breaded calamari served with cocktail sauce and grilled lemon

Selection of artisanal cured meats and cheeses, served with seasonal garnishes and house made crostinis. (Boschetto al Tartufo, Humbolt Fog, Barely Buzzed, St Andre Brie Triple Cream & Barolo Italian Salami)

Crab cakes pan seared, Bru aioli, mini arugula salad with lemon basil vinaigrette

Battered and lightly fried green beans, Served with a side of Bru aioli

Scratch made to order our own five cheese Mac+Cheese

Smoked and lightly spiced Andouille sausage small bites served with house made hot honey. Delicious.

four jumbo tiger prawns, scratch made cocktail sauce and grilled lemon

Heirloom beets, raspberry walnut vinaigrette, petite greens, haricot verts, crumbled chevre, and micro basil.

baby rocket, feta cheese, candied pecans, lemon basil vinaigrette

Crispy romaine heart lettuce, shaved parmesan, herb crostini, and our house-made Caesar dressing.

Scratch made soup inspired by the season and our local farmer's markets

Grilled chicken breast, romaine lettuce, tomato, cucumber, olives, red onion, crumbled bleu cheese, and applewood smoked bacon tossed in a house vinaigrette.

Mixed field greens, cucumber, tomato & balsamic vinaigrette

Arugula, fig, gouda, bacon, onions, and balsamic reduction.

Nashville Hot Chicken + Hot Honey with fresh thyme crema, mozzarella, both portabella and beach mushrooms, fried garlic & basil

fresh thyme crema, mozzarella, both portabella and beach mushrooms, hot honey ,fried garlic & basil

Grilled chicken, avocado, arugula, tomato, lemon zest, and shaved parmesan.

Killer BBQ sauce, grilled chicken, red onion, Gouda cheese and applewood bacon.

seared rare, fried rice, garlic sesame green beans, eel sauce

Wild caught Alaskan Cod, cole slaw, malt vinegar, tar tare sauce, with house made tempura batter and sea salt

HERB CRUSTED SALMON with jasmine rice, grilled zucchini spears and topped with beurre blanc

Our award-winning brü burger served on an Amish bun accompanied by 3-year aged cheddar, drunken onions, arugula, house-cured pickles, and served with our brü aioli.

Sliced chicken breast with arugula, provolone, red onion, avocado, and a basil aioli atop our ciabatta bun. Served with choice of fries or side salad.

Sliced prime rib with Gruyere on a french roll and side of horseradish with fries or side salad.

Buttermilk fried chicken sandwich on an artisanal bun, coleslaw, and butter pickles, and brü aioli. Served with choice of fries or side salad.

Our tree-hugging portabella burger with roasted bell peppers, red onions, mixed market greens, tomato, provolone cheese, and brü aioli served on an artisanal bun.

Nashville style buttermilk fried chicken sandwich on artisanal bun, cole slaw, our famous bread n butter pickles and Bru aioli. Served with choice of fries or side salad.

!ild caught cod, coleslaw, dill pickle and Bru Aioli on scratch made Brioche Bun

Bone-in half chicken, marinated and topped with our secret Sweet Thai Chili sauce. Served with coconut rice and broccolini. This chicken is natural and has no antibiotics ever, and no hormones added. #delicious

Center Cut Filet Mignon served with grilled asparagus and scalloped potatoes and our au poivre sauce

14oz, Served with grilled pineapple, coconut rice & broccolini

14 oz, Angus premium cut Prime Rib. Served with a loaded baked potato, haricot verts, au jus, & horseradish cream.

Slow braised short rib over risotto, haricot verts, homemade demi-red wine sauce. Amazing.

Nuremberg bratwurst, pork andouille & savory Italian all braised in local IPA then grilled to perfection. Served with German potato salad, house-made sauerkraut and a trio of signature mustards including maple chili, honey mustard & horseradish double stout.

36 oz Tomahawk Ribeye served with macaroni & cheese skillet and heirloom vine tomatoes

carrot, zucchini, red onion, red bell pepper, mushroom, sesame seed, green onion,Sambal soy sauce

asparagus, cherry tomato, mushroom, mixed herbs and shaved parmesan (can be prepared vegan)

Our signature Mac + Cheese with bacon and grilled chicken. Served with Caesar Salad and Italian Lemon Cream Cake.

Served with Caesar Salad, Italian Lemon cream cake and garlic cheese bread....

Our house favorite Tour de Sau'sage served our signature house made mustards, with potato salad, caesar salad and lemon cream cake. Delicious.

Two Flatbreads, & Family Size Hot WIngs served with Choice of our signature Wing sauces, Blue Cheese Dressing and Celery

Sweet potato fry's with our own scratch made seasoning

Scratch made to order our own five cheese Mac+Cheese

Awarded BEST CHOCOLATE CAKE by CBS Los Angeles! Our famous flourless chocolate whiskey cake, served with bourbon gelato and whiskey chantilly cream.

Flourless (gluten free) Chocolate Decadent Cake

Italian Lemon Cream Cake

Traditional Cheesecake with housemade caramel sauce

Kids Steak Tips & Fries