Bruno's Bar and Grill 230 Mt Hermon Road G

Tator tots with jack and cheddar cheese, honey mustard pulled pork, pico de gallo, bourbon bacon jam, and grilled jalapenos with sour cream.

Creamy mashed potatoes topped with mouthwatering smoked brisket, beef gravy, cheddar & jack cheese and sprinkled with green onions.

Choose three pulled pork sliders topped with coleslaw or three brisket with grilled onions and BBQ sauce.

Deep-fried artichoke hearts served with lemon garlic aioli.

WARNING eat at your own risk, they're addicting...Choose either English Wings infused with sea salt & vinegar, spicy Buffalo Wings or sweet and spicy with our Mango Habanero Wings.

Deep fried brussels topped with Cotija cheese, house bourbon bacon jam and drizzled with balsamic glaze.

Fried with a coconut crust and served with apricot chili sauce.

Choose deep-fried pickles, zucchini or jalapeño poppers with ranch, mozzarella with warm marinara, or calamari with cocktail or tarter sauce.

Bruno's housemade soup to warm your insides up! Available daily, while supplies last.

A mix of crispy lettuce, cucumbers, red onions, kidney beans, cherry tomatoes and croutons.

Fresh crisp romaine hearts with creamy Caesar dressing, topped with shaved parmesan cheese, croutons, and freshly ground pepper.

Romaine and spring mix lettuce, topped with tortilla strips, jack and cheddar cheese, pico de gallo, olives, kidney beans, sour cream, and avocado. Served with creamy salsa dressing.

Tri-tip, spring mix, romaine, tomatoes, cucumber, sunflower seeds, avocado, goat cheese & fried crispy onions.

Our crispy spring mix sprinkled with candied walnuts, dried cranberries, crumbled gorgonzola, freshly diced pears and tossed in house-made pear vinaigrette.

Sesame seared Ahi, romaine, spring mix, green onions, sweet peppers, avocado, wonton chips, tomatoes & carrots with sesame ginger dressing.

Iceberg lettuce dressed with bleu cheese dressing and sprinkled with sliced cherry tomatoes, apples, blue cheese crumbles and topped with caramelized bacon. Served with a slice of toasted baguette with butter.

Spring mix, roasted red beets, roasted mini carrots, candied walnuts and burrata cheese, topped with balsamic glaze.

Penne Pasta with your choice of marinara or alfredo sauce, and your choice of salad or garlic bread. Please specify if you would like gluten-free pasta.

Succulent herb marinated 1/2 chicken topped with orange honey mustard glaze. Served with sautéed vegetables and mashed potatoes.

The Beyond Burger is the world's first plant- based burger that looks, cooks, and satisfies like beef. It packs 20g of plant-based protein and has no GMOs, soy, or gluten. You can substitue our regular bun for a gluten free bun for $3, please let your server know.

Grilled bell peppers, mushrooms, onions & tomatoes with avocado and cheddar cheese, served on sour dough bread.

Fresh salmon in lemon beurre blanc sauce, served with mashed potatoes and sautéed vegetables.

Delicious Icelandic cod served with potato wedges, coleslaw and homemade tartar sauce.

Grilled chicken breast with mozzarella cheese, creamy pesto, tomato, red onion and baby arugula, served on a garlic ciabatta roll.

Tender 12 hour smoked beef brisket topped with sautéed onions and Bruno's tangy BBQ sauce on a French roll.

A juicy 8oz NY steak with grilled onions & jalapeños for a bold kick, topped with lettuce and tomato and served on a garlic ciabatta roll with avocado aioli.

Thinly sliced beef or chicken with sautéed onions and bell peppers, topped off with a kick of pepper jack cheese on a toasted ciabatta bread.

Tender shredded pork drenched with Bruno's BBQ sauce and topped with our homemade coleslaw.

Flame-grilled tri-tip and Swiss cheese drizzle with Chimichurri sauce, topped with lettuce, tomatoes, and onions on a toasted ciabatta roll.

1/3 burger with lettuce, tomato, pickles, and onions.

1/3 lb burger with smoked gouda, bourbon bacon jam, grilled onions, lettuce, tomato, and naughty sauce.

1/3 lb burger with Swiss cheese, grilled onions, bacon, mushrooms, lettuce and tomato.

1/3 lb burger with bacon, lettuce, tomato, and avocado with 1000 island dressing.

1/3 lb burger with habanero aioli, pepperjack cheese, chipotle peppers, caramelized bacon, onions, lettuce, and tomato.

1/3 lb burger with bacon, lettuce, tomato, pickles and sautéed onions, topped with blue cheese.

1/3 lb burger topped with cheddar cheese, bacon, a crispy onion ring, and our famous BBQ sauce.

The Beyond Burger is the world's first plant- based burger that looks, cooks, and satisfies like beef. It packs 20g of plant-based protein and has no GMOs, soy, or gluten. You can substitue our regular bun for a gluten free bun for $3, please let your server know.

Whether you like our ribs dry (sauce on the side) or wet, we've got you covered! We season our ribs with a special rub and slow smoke them prior to firing them on the grill adding your favorite Bruno's sauce. Choose 1/2 rack (6 ribs) or a full rack (13 ribs), you'll love them! With a choice of sauce to compliment your ribs, choose Bruno's BBQ, Raspberry Chipotle, or Pineapple Jalapeño. If you can't decide, ask for an extra sauce in a different flavor! Includes 1 small side dish.

Our hand cut 8 oz NY Steak cooked to perfection & tender 4 bone baby back ribs with your choice of BBQ sauce, served with 2 sides.

Our 12 oz USDA Angus choice steak, hand-cut and topped with gorgonzola cream and mushrooms. Served with sauteed vegetables and choice of baked potato or mashed potatoes.

Juicy 14 oz USDA Angus choice hand-cut and marbled to perfection (this means there's fat in it), topped with a gourmet onion ring and served with sauteed vegetables and choice of baked potato or mashed potatoes.

Choice of 2 meats: tri-tip, BBQ chicken breast, BBQ pork, smoked brisket, plus 2 sides and corn bread or garlic bread.

Grilled flour tortilla with jack and cheddar cheese.