American
Buckatabon Tavern & Supper Club
Featured Items
GOLDEN HARVEST SALAD
Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, and sweety drop peppers with citrus ginger vinaigrette$15.95BAKED FRENCH ONION & PRIME RIB SOUP
Slow-simmered onions and shaved prime rib in rich beef broth, topped with toasted rye and melted Gruyère cheese blend$12.95RIBEYE COBB
Romaine and iceberg blend, avocado, cucumber, carrot, blue cheese, hard-boiled egg, tomato, and pickled onion, topped with sliced rib-eye*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing$23.95
Supper Club
Starters
Relish Tray
$14.95HALF RACK O’ RIBS
Slow-cooked Heritage pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces$19.95BAVARIAN PRETZEL
Big, soft Bavarian pretzel, topped with coarse salt and spice blend, served with triple cheese sauce, and spicy Dijon mustard$13.95FRESH BURRATA
Local BelGioioso burrata cheese, charred pepper-peach salsa, arugula, coca-cola gastrique, garlic parmesan toast points$16.95OUT OF STOCKCRISPY HOT HONEY BRUSSELS
Crispy Brussels sprout halves, smoked horseradish sour cream, hot honey drizzle, cheddar cheese frico$15.95
HOT HOT HAM & ROLL SLIDERS
Shaved Badger Ham, sharp cheddar, caramelized onions, pickles, spicy honey Dijon mustard, and jalapeno slices on buttered mini-brioche rolls$13.95
FRENCH ONION CHEESE DIP
Gooey baked cheese and caramelized onion dip, with crostini$13.95
MUSH CARGO
Baked jumbo mushrooms stuffed with sausage, thyme, parmesan, garlic-whipped cheese, and topped with a pistachio crumble & herb aioli$13.95PRIME RIB FINGERS
Crispy strips of house prime rib, dredged in spiced flour and crunchy panko, then fried. Served with horseradish-smoked sour cream$18.95
SUPPER CLUB NACHOS Cheese
Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, scallions$13.95SUPPER CLUB NACHOS Chorizo
Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, scallions$16.95BUCKATABON CURDS Half Pound
Local Decatur Dairy Muenster cheese curds, served breaded and fried with herb pesto ranch$13.95
BUCKATABON CURDS Pound
Local Decatur Dairy Muenster cheese curds, served breaded and fried with herb pesto ranch$19.95
Deviled Eggs -LARRY'S CLASSIC
Mustard, shallot, chives, smoked sea salt, pickled red onion, Milwaukee's dill pickle$9.95
Soups & Salads -Dinner
CLASSIC CAESAR
Romaine, house croutons, shaved parmesan, and classic garlicky Caesar dressing$13.95
SUPPER CLUB WEDGE
Roasted tomato, egg, bacon, Wisconsin blue cheese, scallion, and sourdough house croutons with a trio of blue cheese, sweet garlic vinaigrette, and French dressings$13.95GOLDEN HARVEST SALAD
Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, and sweety drop peppers with citrus ginger vinaigrette$15.95RIBEYE COBB
Romaine and iceberg blend, avocado, cucumber, carrot, blue cheese, hard-boiled egg, tomato, and pickled onion, topped with sliced rib-eye*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing$23.95CUP CLASSIC CLAM CHOWDER
$5.95BAKED FRENCH ONION & PRIME RIB SOUP
Slow-simmered onions and shaved prime rib in rich beef broth, topped with toasted rye and melted Gruyère cheese blend$12.95Small Caesar Salad
$5.95Small Green Salad
$4.95
Sandwiches Dinner
TURKEY PESTO
Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, muenster cheese on a toasted croissant$16.95
BUFFALO CHICKEN
Pickle-brined, herb-breaded fried chicken with buffalo sauce and blue cheese dressing, provolone cheese, cucumber, and celery salad on a toasted Parker House bun$17.95
BURRATA BROCCOLINI BOMBER
Roasted garlic spread, charred broccolini, torn burrata, herb vinaigrette, radish slices on a garlic-toasted everything-seasoned bun$17.95
CHEDDAR & AVO CHICKEN
Jerk spiced griddled chicken, cheddar cheese, avocado, pickled red onion, garlic aioli, and French dressing, on a toasted Parker House bun$17.95
Burgers Dinner
Supper Club Experience
“WORLD FAMOUS” PRIME RIB* - 12oz
Our slow-roasted, herb-rubbed Prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream, and baked potato upgrade to a twice-baked +5$45.00“WORLD FAMOUS” PRIME RIB* - 16 oz
Our slow-roasted, herb-rubbed Prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream, and baked potato upgrade to a twice-baked +6$50.00“WORLD FAMOUS” PRIME RIB* - 24 oz
Our slow-roasted, herb-rubbed Prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream, and baked potato upgrade to a twice-baked +7$65.00BUCKATABON BBQ RIBS HALF
Slow-cooked heritage pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces, smoked bacon cornbread, buttermilk coleslaw, and steak fries$28.00OUT OF STOCKBUCKATABON BBQ RIBS FULL
Slow-cooked heritage pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces, smoked bacon cornbread, buttermilk coleslaw, and steak fries$38.00
BLACKENED RIBEYE
Blackened 16 oz ribeye steak, steak fries, charred broccolini$54.00PAN-SEARED SALMON
Coriander-crusted salmon filet with cauliflower wild rice pilaf, charred asparagus, feta cream, fennel beet relish, lemon$32.00DOUBLE BONE IN DUROC JERK PORK CHOP
Double bone-in jerk Duroc pork chop, charred pepper-peach salsa, poblano sweet corn rice medley, onion strings$35.00PAN SEARED FILET MIGNON
herb-garlic crusted 6 oz filet mignon* served with roasted garlic mashed potatoes, herb mushrooms & asparagus$40.00
CHICKEN SCHNITTY
Crispy chicken schnitzel, BLT potato salad, mustard vinaigrette green beans, dill sour cream, and a side of maple chipotle glaze$28.00
PECAN-CRUSTED TROUT
Pecan-crusted rainbow trout filet, potato pancakes, charred broccolini, stone ground mustard cream sauce, lemon wedge$30.00
WILD MUSHROOM STROGANOFF
Savory sour cream sauce, sauteed mushrooms, thick egg noodles, sauerkraut, toasted panko$26.00LARRY’S LOADED MAC & CHEESE
Cavatappi pasta, creamy six cheese sauce, grilled chicken, bacon, scallions, toasted panko$27.00
GF Dinner
GF FRESH BURRATA
Local BelGioioso burrata cheese, charred pepper-peach salsa, arugula, coca-cola gastrique, rice crackers$16.95Relish Tray
$14.95GF LARRYS CLASSIC DEVILED EGGS
Mustard, shallot, chives, smoked sea salt, pickled red onion, Milwaukee's dill pickle$9.95GF CLASSIC CAESAR
Romaine, shaved parmesan, and classic garlicky caesar dressing$12.95GF SUPPER CLUB WEDGE
Roasted tomato, egg, bacon, Wisconsin blue cheese, scallion, with a trio of blue cheese, sweet garlic vinaigrette, and French dressings$12.95GF GOLDEN HARVEST SALAD
Arugula and wild rice salad with roasted butternut, feta cheese, golden raisins, pickled onion, and sweety drop peppers with citrus ginger vinaigrette$14.95GF RIBEYE COBB
Romaine and iceberg blend, avocado, cucumber, carrot, blue cheese, hard-boiled egg, tomato, and pickled onion, topped with sliced rib-eye*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing$23.95GF BAKED FRENCH ONION & PRIME RIB SOUP
Slow-simmered onions and shaved prime rib in rich beef broth, topped with toasted rye and melted Gruyère cheese blend$12.95GF TAVERN BURGER
Two ¼ lb. smashed burger patties with cheddar, caramelized onions, and pickles$19.95GF BUCK NAKED
Patty & Bun only$15.95GF CHEDDAR & AVO CHICKEN
Jerk spiced griddled chicken, cheddar cheese, avocado, pickled red onion, garlic aioli, and french dressing$19.95GF TURKEY PESTO
Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, and muenster cheese$19.95GF 21-DAY DRY-AGED BUCKATABON BURGER
Butter-basted dry-aged USDA prime chuck patty, dijon, bacon, Gruyère grand cru, black garlic ketchup, roasted mushrooms, caramelized onions, and pickles$23.95GF WORLD FAMOUS” PRIME RIB 12
Our slow-roasted, herb-rubbed Prime rib au jus with , horseradish-smoked sour cream, and baked potato upgrade to a twice-baked +5$40.00GF WORLD FAMOUS” PRIME RIB 16
Our slow-roasted, herb-rubbed Prime rib au jus with , horseradish-smoked sour cream, and baked potato upgrade to a twice-baked +6$45.00GF WORLD FAMOUS” PRIME RIB 24
Our slow-roasted, herb-rubbed Prime rib au jus with , horseradish-smoked sour cream, and baked potato upgrade to a twice-baked +7$60.00GF BUCKATABON BBQ RIBS Half
A half rack’s worth of Heritage Berkshire pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces, buttermilk coleslaw, and baked potato$25.00GF BUCKATABON BBQ RIBS Full
A half rack’s worth of Heritage Berkshire pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces, buttermilk coleslaw, and baked potato$38.00GF PAN-SEARED SALMON
Coriander-crusted salmon filet with cauliflower wild rice pilaf, charred asparagus, feta cream, fennel beet relish, lemon$32.00GF BONE IN JERK PORK CHOP
Double bone-in jerk Duroc pork chop, charred pepper-peach salsa, poblano sweet corn rice medley$35.00GF BLACK RIBEYE
$54.00GF BLT POTATO SALAD
$4.95GF CHOCOLATE SILK CAKE
Flourless chocolate cake topped with a thick layer of chocolate mousse served with salted butter pecan caramel, and vanilla whipped cream$11.95
Dessert
GOOSE’S EAU CLAIRE CAKE
Vanilla pudding, chocolate crunch, graham crackers, chocolate sauce, vanilla whipped cream, macerated strawberries$11.95
CHOCOLATE SILK CAKE
Flourless chocolate cake topped with a thick layer of chocolate mousse served with salted butter pecan caramel, and vanilla whipped cream$11.95
Hollandise
$0.75
1 quantity selected.1
All hours
| Sunday | 9:00 am - 9:30 pm |
| Monday | 10:30 am - 9:00 pm |
| Tuesday | 11:00 am - 9:30 pm |
| Wednesday | 11:00 am - 9:30 pm |
| Thursday | 11:00 am - 9:30 pm |
| Friday | 11:00 am - 10:30 pm |
| Saturday | 9:00 am - 10:30 pm |
Restaurant info
Buckatabon serves up a modern take on a quintessential Wisconsin institution—the Supper Club—featuring a from-scratch menu that focuses on local, Wisconsin ingredients and purveyors. Classic Friday Fish Fry? Check. “World Famous” Prime Rib? Yep. Killer weekend brunch? Indeed.
Location