Buddys Seafood Market

Contains: 5 lbs Snow Crab Clusters 2.5 lbs Large Shrimp 5 Sweet Corn on Cob 2.5 lbs Red Potatoes 1 Seafood Boil Seasoning Pack

Contains: 2 lbs Snow Crab Clusters 1 lb Large Shrimp Sweet Corn on Cob Red Potatoes 1 Seafood Boil Seasoning Pack

You must purchase 12.5+ pounds of croaker to receive a 1.00 dollar discount. Half Case (12.5 lbs): Feeds approximately 7 people. Full Case (25 lbs): Feeds approximately 14 people.

Salmon has a rich, oily flavor with a buttery, melt-in-the-mouth texture when cooked right. Its taste is a bit stronger than mild white fish but not as strong as very oily fish like mackerel. Salmon is highly versatile and can be grilled, baked, broiled, or smoked. It's also rich in omega-3 fatty acids and protein. (1.3900000000000001)

Flavor is fresh and light, excellent when prepared whole on the grill, braised, seared or oven baked.

Flavor is fresh and light, excellent when prepared whole on the grill, braised, seared or oven baked.

Bronzini, also known as European sea bass, has a mild, slightly sweet flavor with a delicate texture. It's a popular choice for grilling or baking and takes well to a variety of seasonings and sauces. The skin gets crispy when cooked, adding another layer of texture.

Catfish has a mild, sweet taste with a firm, slightly dense texture. The flavor of catfish is often described as mild, with a slightly earthy or muddy undertone due to its habitat in freshwater rivers and lakes. The flesh is white to off-white in color and has a slightly flaky texture that holds up well when cooked. Catfish is a popular ingredient in southern cuisine and can be prepared in a variety of ways, including fried, grilled, blackened, or baked. It also pairs well with a variety of seasonings and sauces, making it a versatile fish for cooking.

Cod has a mild, delicate flavor and a flaky, tender texture. The flesh is white and firm, with large flakes that easily separate when cooked. Cod has a subtle sweetness and a slightly briny taste due to its habitat in the cold, saltwater environment of the North Atlantic. Cod is a popular fish for cooking and can be prepared in many ways, including baking, frying, broiling, or grilling. It pairs well with a variety of seasonings and sauces and is often used in fish and chips or fish tacos.

Croaker is a mild-tasting fish with a slightly sweet flavor and tender, flaky white meat. It has a relatively firm texture that holds up well to different cooking methods, such as grilling, frying, and baking. Some people describe the taste of croaker as similar to that of trout or red snapper, with a subtle nutty flavor. The flavor of croaker can also vary depending on the size and maturity of the fish, as well as the water it was caught in. Overall, croaker is a versatile fish that can be used in a variety of dishes, including fish stews, chowders, and curries.

Flounder has a mild, sweet taste with a delicate, flaky texture. The flesh is white and lean, with a subtle flavor that is often described as "clean" and "fresh." Some people compare the taste of flounder to that of other white fish like cod or haddock, but with a slightly more delicate flavor. Because of its mild flavor and tender texture, flounder is a versatile fish that can be used in a wide range of dishes, from simple pan-fried fillets to more complex preparations like stuffed flounder or baked fish with a flavorful sauce.

You must purchase 12.5+ pounds of croaker to receive a 1.00 dollar discount. Half Case (12.5 lbs): Feeds approximately 7 people. Full Case (25 lbs): Feeds approximately 14 people.

Its meat is oily and tends to be darker with a firm, steak-like texture. Because of its strong flavor, it's often grilled, smoked, or used in strongly spiced dishes to balance out the taste.

Ocean perch has a mild, slightly sweet flavor with a medium to firm texture. The flesh is white and flaky when cooked. It's less "fishy" than some other types of fish, making it appealing to those who prefer milder seafood options. Because of its subtle flavor, ocean perch is versatile and can be prepared in a variety of ways, including frying, baking, and grilling.

Porgy has a mild, somewhat sweet flavor with a hint of nuttiness. Its texture is medium-firm, making it versatile for a variety of cooking methods like grilling, baking, and frying.

Rainbow trout has a mild, somewhat nutty flavor with a tender, flaky texture. It's less fishy compared to some other types of fish, making it a good choice for those new to eating seafood.

Has less fat, less calories, and nearly the same amount of protein per serving. Steelhead also contains more omega-3 fatty acids, less sodium, and less cholesterol.

Red snapper has a firm texture and a slightly sweet, nutty flavor. The meat is lean, moist, and flaky with a mild, delicate taste that is not too fishy. Red snapper is a versatile fish that can be cooked in many ways, such as grilled, fried, baked, or broiled. Its flavor and texture pair well with a variety of seasonings and sauces, making it a popular choice in many seafood recipes.

Spot have a light mild-to-moderate flavor. EXCELLENT for DEEP FRYING!

Whiting has a sweet, delicate flavor and its meat is light, firm, and lean. Great fried fish and baked fish.

Each pound contains approximately 21 to 25 shrimp. For an adult, it is generally recommended to serve 5-7 ounces of shrimp.

Wild-caught from the icy waters of Patagonia. These Southern Red King Crab Legs are tender, buttery, and naturally sweet

Sweet, firm, lobster-like meat and hard, black-tipped shells. 3-4 per pound Sold by the pound

Our largest grade of blue crabs, known as “#1 Jimmies,” steamed fresh and seasoned with plenty of Old Bay. Meaty, full of flavor, and perfect for crab lovers who want more to pick! Most Average size: 6–6.5 inches point-to-point.

Our largest grade of blue crabs, known as “#1 Jimmies,” steamed fresh and seasoned with plenty of Old Bay. Meaty, full of flavor, and perfect for crab lovers who want more to pick! Most Average size: 6–6.5 inches point-to-point.

Our largest grade of blue crabs, known as “#1 Jimmies,” steamed fresh and seasoned with plenty of Old Bay. Meaty, full of flavor, and perfect for crab lovers who want more to pick! Most Average size: 6–6.5 inches point-to-point.

Our largest grade of blue crabs, known as “#1 Jimmies,” steamed fresh and seasoned with plenty of Old Bay. Meaty, full of flavor, and perfect for crab lovers who want more to pick! Most Average size: 6–6.5 inches point-to-point.

"Top Shellf Oysters," known for their silky texture and salty kick

Live crawfish from Alabama. To order live crawfish , you must make your order by 1pm Wednesday. We receive live crawfish Thursday afternoon. We will have live crawfish instock during the season, please call the store number to confirm that we have them instock.

Order Live Lobster by 5pm Thursday for pickup on Fridays.

A mix of smaller chunks of jumbo lump and flaked white body meat

This is AAA grade frozen yellowfin tuna, weighing nearly a pound a piece.

Cooking Methods: Commonly steamed, but can also be grilled, baked, or used in stews. Pairings: Garlic, white wine, parsley, and lemon are classic flavor companions. Nutritional Value: High in protein and low in fat. Rich in essential nutrients like iron, zinc, and B vitamins.

Oyster knives used to shuck oysters.

Atkinson's Regular Seafood Breader has long been a fried seafood staple in the South. Mildly seasoned, this breader gives you a light coating on all kinds of seafood. A favorite of "Calabash-style" cooks for over 35 years, both in restaurants and in homes.

Atkinson's Spicy Seafood Breader has long been a fried seafood staple in the South. Spicy seasoned, this breader gives you a light coating on all kinds of seafood. A favorite of "Calabash-style" cooks for over 35 years.

Nuts Over Fish Pistachio Topping is a flavorful blend of crunchy pistachios, aromatic garlic, and fresh dill, crafted to elevate your culinary creations. Perfectly designed to pair with salmon, this gourmet topping adds a delightful texture and a burst of nutty, herbaceous flavor. Whether baked, grilled, or pan-seared, your fish dishes will shine with this easy-to-use mix. A healthy, delicious addition to your kitchen, it brings a touch of elegance and simplicity to every meal!

Nuts Over Fish Pecans is a bold, flavor-packed topping crafted with premium pecans, sweet mango, fresh parsley, and a touch of smoky ancho chile. Perfect for adding a delicious twist to your favorite seafood dishes, it pairs beautifully with tilapia and catfish, enhancing their delicate flavors with its savory and slightly spicy profile. Simply sprinkle over your fish before or after cooking for a gourmet touch that elevates any meal. Nutritious, versatile, and irresistibly tasty!