DATE: Tuesday, September 22nd TIME: 6:00 p.m. to 8:00 p.m. (Doors open at 5:45 p.m. to find your seating and place your food orders. The event will start promptly at 6:00 p.m.) DESCRIPTION: A four-course educational dinner featuring a curated menu of four food courses, each thoughtfully paired with a distinct wine pouring. HOST: Hosted by Wine Director Mac Esparza. PRICE: $85 per ticket.