Bully Spanish Steakhouse

Menu del Día is a cherished tradition in Spanish bars and restaurants during lunch time, a way of dining that feels both effortless and deeply personal. Rather than choosing from a long list, guests are guided through a thoughtfully curated menu, designed fresh each day by the chef. The experience begins with a fresh complimentary bite, a simple and elegant welcome while your meal is prepared from scratch. Courses follow with a natural rhythm, each one reflecting the season, the ingredients, and the chef’s creativity. And just when you think the experience is complete, it ends on a sweet note: a daily dessert, crafted in-house as a final gesture of care. At Bully, we bring this tradition to DC, honoring its spirit of hospitality, spontaneity, and craftsmanship, while making it our own.

Made with the best anchovies from the Cantábrico Sea. This "hansa" tin size contains 12-14 large fillets. They are completely prepared by hand, cleaned and rubbed with salt and cured. They are plump and tender, reddish in color are with great flavor and texture, at just the right point saltiness. Serve with gringo aioli, crostini, house-made chips & black pepper lemon.

These razor clams are a premium delicacy known for their tender texture and subtle, ocean-fresh flavor. Preserved in a light brine to highlight their natural sweetness, these clams are meticulously cleaned and packed by hand to ensure exceptional quality. Serve with gringo aioli, crostini, house-made chips & black pepper lemon.

These tender white anchovy fillets are carefully cleaned, deboned, and lightly marinated before being packed in smooth sunflower oil. Delicate, bright, and pleasantly tangy, they offer the clean, coastal flavor that defines true boquerones — simple, fresh, and incredibly easy to enjoy. Serve with gringo aioli, crostini, house-made chips & black pepper lemon.

One of the most popular shellfish from Galicia, these cockles are selected by size and follow a careful and meticulous cleaning process to remove all the sand. They are washed in specialized machines up to six times. Tiny, yet plump, these flavorful cockles are cooked in purified seawater. Serve with gringo aioli, crostini, house-made chips & black pepper lemon.

These small Sardines are captured in the Atlantic Ocean during the months of May to December. The best of them are chosen and treated with the most care until they reach Real Conservera facilities. Sardines come in a red guindilla pepper-infused oil, which brings a very mild heat to every bite.

Ventresca in Olive Oil are premium, hand-packed Spanish fillets known for a delicate, buttery texture and rich flavor. Sustainably caught and packed in olive oil or organic extra virgin olive oil, these fillets are high in fat for a soft, tender texture ideal for salads, tapas, or eating straight from the can.

Roasted Ciabatta, Olive Oil, Grated Tomatoes ALLERGIES: Gluten Allium

Toasted Bread, Grated Tomato, Olive Oil ALLERGIES: Gluten Allium

Aged Beef, Paprika Oil, Idiazabal Cheese, Hazelnut ALLERGIES: Egg Allium Tree nuts

Crispy Calamari, Lemon Aioli, Smoked Paprika ALLERGIES: Seafood Allium Egg Dairy

Chorizo Stuffed Portabello, Breadcrumb ALLERGIES: Allium Dairy Gluten Wheat

Cold Tomato Soup, Picadillo, Croutons, Espelette ALLERGIES: Allium Gluten

Smoked Olive Oil, Quail Egg Yolk, Crackers ALLERGIES: Seafood Egg Allium Gluten

Crispy Braised Bacon, Spicy Paprika ALLERGIES: Allium Pork

Grilled Romaine, Boquerones, Mahón Crisp, Caesar Dressing ALLERGIES: Fish Allium Dairy

Local Greens, Shaved Vegetables, Sherry Vinaigrette, Paprika Breadcrumbs ALLERGIES: Allium Gluten Wheat

Little Gem Lettuce, Manchego Dressing, Tomatoes, Crispy Jamón ALLERGIES: Dairy Egg Allium

Grilled Prawns, Saffron Aioli, Herb Oil ALLERGIES: Shellfish Egg Allium

Salmon, Seasonal Purée, Vegetables ALLERGIES: Fish Egg Allium

Grilled Fish, Salsa Verde ALLERGIES: Allium Fish

8oz Dry-Aged Beef, Mahón Cheese, Grilled Onions, Jamón Crumbles, Fermented Relish, Potato Bun ALLERGIES: Dairy Allium Gluten

Ibérico Pork Ribs, Sherry Almond Glaze ALLERGIES: Dairy Butter Allium Fish Tree nuts Alcohol

Cordoban Lamb Chops ALLERGIES: Allium

8oz Hanger Steak, Pimentón rub ALLERGIES: Allium

8oz Filet, Pimentón Rub ALLERGIES: Allium

14oz Ribeye, Pimentón rub ALLERGIES: Allium

Half Roasted Chicken, Moruno Marinade, Pickled Vegetables ALLERGIES: Allium

Whole Roasted Chicken, Moruno Marinade, Pickled Vegetables ALLERGIES: Allium

24oz Galician Porterhouse ALLERGIES: Allium

Green peas, Jamón, stracciatella, mint ALLERGIES: Pork Allium Dairy Pork

Mashed potato, truffle oil ALLERGIES: Dairy

Fideuá Pasta, Manchego Mornay, Breadcrumbs ALLERGIES: Dairy Butter Gluten Allium

Grilled Asparagus, Green Purée, Ramp Oil ALLERGIES: Allium

Crispy Potatoes, Paprika Sauce, Saffron Aioli ALLERGIES: Allium

Grilled Corn, Manchego Cheese, Paprika Butter ALLERGIES: Dairy Butter Egg Allium

Rice Pilaf ALLERGIES: Allium

Meringue, rhubarb compote, fresh rhubarb, lemon verbena mousse ALLERGIES: Egg Dairy

Bread Pudding, Green Apples, Sherry, Salted Olive Oil Chantilly Cream ALLERGIES: Dairy Gluten

Chocolate Cheesecake, candied almonds, saffron honey ALLERGIES: Dairy Tree nuts Soybeans

Churros, espresso dulce de leche, dark chocolate sauce ALLERGIES: Butter Dairy Gluten