By All Means 1400 S. 24th Street West

house made guacamole. pineapple habanero salsa. queso fundido. mojo. corn tortilla chips.

carnitas. black beans. queso blanco. cotija. beer-pickled mustard seeds. pickled red onion. salsa negra. crema.

fried cauliflower. crispy chickpeas. pumpkin seed crumble. tahini lime dressing. mixed greens. mandarins. VG.

choice of protein. corn tortillas. steamed jasmine rice. black beans. chili colorado. queso menonita. lime crema. pico. jalapeño mojo. peanut macha.

3.5 oz smashed beef patty. melted gouda. chopped onion + pickle. dijonnaise. brioche bun. nostalgic flavor, served with queso fries.

7 oz beef patty. pickled red onions. fresh tomato. crispy cheese. shredded napa cabbage. chipotle crema. avocado. served with beer battered fries.

corn tortillas. chimichurri mayonaisse. pork carnitas. macha. cotija. pickled red onions.

salsa negra. cotija. pumpkin seed crumble.

two cheese crusted corn tortillas. choice of protein. rice. beans. queso. cabbage. pico.

corn tortillas. marinated chicken thigh. tinga sauce. cotija. black sesame. cilantro.

corn tortillas. shrimp. chipotle slaw. pineapple habanero salsa.

corn tortillas. peanut macha. chili marinated shrimp. carne asada. salsa negra. cotija. green onion.

served with a side of beer battered fries.

served with a side of beer battered fries.

served with a side of beer battered fries.

served with a side of beer battered fries.

stuffed churros. cinnamon, cardamom, sugar. pepita crumble. vanilla ice cream.

topped with candied walnuts.

green mountain goodness emerges from a trio of hops, crafting a well-balanced, crushable brew.

an elevated IPA boasting lively hop aromas, infused pine notes, and a refreshing citrus finish.

crisp, light, and slightly sweet, this brew boasts a hint of lime for a fresh twist.

a vibrant seasonal brew with fresh Montana hops, bright citrus, tropical fruit, and a crisp, resin-kissed finish.

rich maltiness, elegant caramel aromas + an enticing amber hue culminate in an impeccably smooth finish.

Bloody Butcher Corn from North Carolina, a blend of MONTANA malt complex of Rye, Pale and Vienna and old world norwegian yeast – is our fall harvest FARMHOUSE ALE time.

a burst of citrus and tropical fruit — tangerine, lemon, lime, passionfruit, and guava — with a slight dankness for a refreshing, complex flavor.

juicy citrus and stone fruit with a soft haze and smooth, refreshing body.

light, crisp, and refreshing with fruit, herbal, and floral notes, complemented by a touch of spice.

fresh sicilian lemon and a touch of grated ginger offer a vibrant citrus twist.

bright and refreshing with herbal notes, subtle peach, sweet honey, and croissant.

an ample amount of raspberries yields a bold fruity taste with a zesty lime twist creating a vibrant fusion.

the bruce earns the crown for full-body taste + flavor with its robust notes of caramel + creamy smooth finish.

ripe watermelon layered with soft melon character and a bright citrus edge. crisp, refreshing, and perfectly tart.

a hazy golden hue meets a blend of fresh wheat, hints of citrus, apple notes + a touch of wildflower honey.

extreme flavor + max hop power create unprecedented aroma + taste in this rogue brew.

aged 3 years in red wine barrels and spontaneously fermented in foeder four resulted in a light body with notes of caramelized honey, pie crust and green fig.

aged for four years in Heaven Hill, Jim Beam, and Elijah Craig barrels, resulting in a robust, bourbon-forward flavor with notes of maple, fig, and raisin.